Date Night Cooking Classes Las Vegas

Ladyfinger Desserts & Molecular Fun Review Photo from Cooking Class in Las Vegas

Wade C.

Booked the class Ladyfinger Desserts & Molecular Fun with Chef Emmanuelle in Spring Valley (Summerlin North)

I got the cooking class as a birthday gift for my daughter and she had a blast! It was the highlight of her birthday trip. She absolutely loved the smoke bubbles.

A Taste of France Review Photo from Cooking Class in Las Vegas

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A Taste of France Review Photo from Cooking Class in Las Vegas 3

Nneka O.

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

We cooked Salade NiÃ§oise, Coq Au Vin/Pommes Puree, learning a ton of about the dishes origins. My favorite moment was eating the food that we cooked, not knowing how great it'd taste. I would recommend this class to anyone who enjoys food(everyone!). Shout out to Chef Ramsey and his great skill/talent and his jokes. Thank you again, Chef! 12/10 experience

Culinary Flames: A FlambÃ© Showcase Review Photo from Cooking Class in Las Vegas

Judy Fair .

Booked the class Culinary Flames: A FlambÃ© Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

We had a wonderful, relaxing experience. The atmosphere was fun, the prepping was already set up and the food was delicious.

Suzanne P.

Booked the class Culinary Flames: A FlambÃ© Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

A friend and I booked a flambÃ© class through Cozymeal with Chef Emmanuelle, and the evening instantly became a highlight of our Las Vegas weekend. We are both experienced cooks, but still left with some great insights on how to improve our cooking. Chef Emmanuelle takes the fussiness out of cooking, and makes it simple yet sophisticated. We had a blast and had a great time chatting with her after we finished cooking - she has a wealth of information and clearly loves sharing her passion with her guests.

Fiery Scampi and Seafood Medley Review Photo from Cooking Class in Las Vegas

Fiery Scampi and Seafood Medley Review Photo from Cooking Class in Las Vegas 2

Fiery Scampi and Seafood Medley Review Photo from Cooking Class in Las Vegas 3

Juan Jose A.

Booked the class Fiery Scampi and Seafood Medley with Chef Emmanuelle in Spring Valley (Summerlin North)

We had an incredible experience in the cooking class with Chef Emmanuelle! Isabel, Annette, and Juan all left the class feeling inspired, full, and genuinely impressed. Chef Emmanuelleâ€™s teaching skills are exceptionalâ€”she explains each step clearly, keeps the class engaging, and makes even complex techniques feel approachable. Her passion for cooking really shines through, and she creates such a warm and welcoming environment for everyone. The menu was absolutely delicious. The fiery scampi had the perfect balance of heat and flavor, and the seafood medley was fresh, beautifully prepared, and incredibly satisfying. We also loved learning how to make fettuccine pasta from scratchâ€”it was such a fun and rewarding experience, and Chef guided us through it with patience and expertise. Every dish we made tasted like something from a high-end restaurant. We would highly recommend this class to friends and anyone looking to sharpen their cooking skills while having a great time. Weâ€™re already looking forward to taking more classes with Chef Emmanuelle in the future!

Southeast Asian Street Food Review Photo from Cooking Class in Las Vegas

Lilian N.

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

My friend & I had such a wonderful time learning how to cook a variety of Southeast Asian dishes with Chris. Chris was friendly, attentive, patient and gave clear instructions on each step. We canâ€™t wait to cook these dishes at home!

Southeast Asian Street Food Review Photo from Cooking Class in Las Vegas 2

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Colleen M.

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

My wife and I learned to cook four different dishes under the expert tutelage of Chef Chris. A fun time was had by all.

Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas

Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas 2

Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas 3

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Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas 5

Amy W.

Booked the class Favorite Classic Korean Dishes with Chef Chris in Spring Valley (Antelope)

My husband and I had so much fun cooking together with Chef Chris! We made mandu, bulgogi chicken, spam kimchi fried rice, fried zucchini, and three types of bonchon with cucumbers and potatoes, along with lettuce cups and dipping sauce. Everything was delicious. This is a great class for beginners.

Carisa M.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

I took my son to the dumpling cooking class. It was nice to have a professional teach the basics. All four types of dumplings were excellent. We both tried new things and liked them. Looking forward to selecting another class.

Pamela R.

Booked the class Master Curry and Naan with Chef Emmanuelle in Spring Valley

We learned to cook Indian curry and naan bread. What a great experience. Chef Emmanuella was super knowledgeable and helpful. She gave advice but also allowed us freedom to make the dish our own. Adding whichever spices we wanted. While we were waiting for other guests to arrive she taught us proper knife skills and cutting techniques. She kept our attention and allowed us to be the chefs. Our experience was very pleasant.

Nan M.

Booked the class Mexican Street Food Staples with Chef Chris in Spring Valley (Antelope)

Chris was phenomenal. He explained everything in detail, very patient, and we even met his wife and baby at his home. I would like to let him know how much my bf and I enjoyed his cooking class of Street Mexican food. I even learned how to properly cut an onion. We had such a fun time!! Sholanda

Lynette H.

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

A fantastic experience! Love Chef William. Learned a lot! 10 stars!

Cathy D.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

We thoroughly enjoyed our time cooking and learning with Chef Chris. We left feeling confident that we could repeat the recipes at home. He gave us good tips, was patient with our mediocre prep skills and we had enough food to take home for another meal.

Kendall D.

Booked the class Contemporary Chinese Takeout with Chef Chris in Spring Valley (Antelope)

Chef Chris and his class was amazing! He taught me so much (I donâ€™t know much about cooking so this was very helpful.) He was patient and kind and the experience was so fun. The food at the end was delicious and we were so full. Looking forward to taking another cooking class with Chris! I highly recommend!!!!!

Glennosuke D.

Booked the class Mexican Street Food Staples with Chef Chris in Spring Valley (Antelope)

Working with Chef Chris was a wonderful experience! His teaching skills and verbal instructions were clear and easy to follow. He made us feel comfortable when asking questions or asking for a repeat demonstration. Chef Chris explained his choice of kitchen tools and appliances and itâ€™s use in our food prep. All foods used in our meal were pre-packaged, labeled and ready to use. Lastly, Chef Chrisâ€™ kitchen and working space was clean, uncluttered and well-organized. Weâ€™ve taken many food classes over the years and he is exceptional! We look forward to our next class with Chef Chris when we return to Las Vegas.

Erin M.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

It was an amazing time!!! Chef Chris was so knowledgeable and patient as we cooked. This is a must do. The food was so good and we learned alot about dumplings, it was a delicious meal!

Scott H.

Booked the class Classic Japanese Cuisine with Chef Gilzel in Spring Valley (Antelope)

Went here for my daughterâ€™s 14tg birthday. Could not have asked for anything better! Chef Gilzel was amazing. An absolute wonderful experience! And the meal was out of this world as well!

Nicholas S.

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

So friendly, understanding, and knowledgeable cannot recommend highly enough.

Daniel H.

Booked the class Gourmet New American with Chef William in Spring Valley (Charleston)

We had a great time, again! I really enjoyed last years dinner, but this years was a great time and a lot of fun. Made an excellent date night and Iâ€™ll be doing it again. Cheers

John G.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

Chef Chris is an excellent teacher and a lot of fun. We made beef empanadas, shrimp gyoza, Teletas and topped off with a guava cream cheese pastry. Everything was from scratch, something we had not done before. Homemade dough makes such a difference in taste. Well worth the time. I would recommend this experience to anyone who likes to cook and wants something different. A perfect gift.

Violet .

Booked the class Culinary Flames: A FlambÃ© Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

It was our first experience attending a cooking class. We had a great time and learned few cooking tips.

Carmen C.

Booked the class Culinary Flames: A FlambÃ© Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

It is a phenomenal experience to meet Chef Emmanuelle! We learned a lot cooking techniques in a cozy environment. It was a unforgettable experience and the food are delicious!

Rhiannon F.

Booked the class Hands-On Japanese Cuisine with Chef Chris in Spring Valley (Antelope)

Chef Chris is so patient and understanding! He guided us wonderfully and the food came out amazing! Thank you

Dianne S.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

What a fun time! Chef Chris made the whole experience fun and easy to follow. He demonstrated the instructions and we each got to do everything, from making the doughs to the fillings. He even sent the recipes! Highly recommend for anyone wanting to improve their cooking skills!

Daniel H.

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

We both had a great time Chef William. Previously, weâ€™ve used this website to book a class but it was in a store. Going to your place was a lot more fun: you were incredibly hospitable, the native Nevadan talk was a lot of fun, and we really appreciated the way you taught the course. There was equal parts humor as well as information. Ash and I really enjoyed this and will reach out sometime soon. Thanks for the fun! I see CM takes a portion of the tip, so we will reach out again where they wonâ€™t take that percentage!

Lisa N.

Booked the class Mexican Street Food Staples with Chef Chris in Spring Valley (Antelope)

This was a great experience. It involved much participation, and we had the opportunity to not only learn this particular recipe but also some great prepping and cooking tips in general. Definitely recommend. It was a great experience overall. The homemade guacamole and salsa were delicious and the entire meal was very tasty overall.

Tolu O.

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

Amazing experience with Chef Chris. He was incredibly friendly, easygoing and patient. The class was really well organized and he gave clear instructions. Everything was timed to perfection and the food was delicious. The experience is worth every penny!

Raymond R.

Booked the class Secrets to Mexican Favorites with Chef Chris in Spring Valley (Antelope)

My wife and I had a great time with Chef Chris; from making tortillas from scratch to making churros. My wife had a unique birthday surprise for lunch. Thank you, Chef Chris.

Winter L.

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

Fun and informative class. Chris was great!

Daniel H.

Booked the class Notes from Paris - Date Night with Chef Gregg in Spring Valley (Summerlin)

We had Chef Brendan for the 7:00 PM class on 8/16. First off, this was a blast. There was a wide gamut of skill sets there, from newbies to people with plenty of experience. The chef did a fantastic job of leading this class, making everyone feel capable, and excited to eat the food! As someone who loves to cook, I learned eggs are denatured by sugar, how to poach eggs, and mustards helps emulsify oil. And this is the first thing Iâ€™ve cooked in so long that didnâ€™t have garlic in it: I love garlic but what a cool thing. Plus, my date is a self proclaimed amateur in the kitchen and she genuinely enjoyed this. Sheâ€™s gonna try one of the things even tomorrow. Hey Chef Brendan, Iâ€™m sorry I talked a lot with the person next to me about Reno! You did a great job. Iâ€™m looking forward to the next one.

Kenzie .

Booked the class Mexican Street Food Staples with Chef Chris in Spring Valley (Antelope)

We loved this class so much! Chris was kind, patient, and fun to talk to while we cooked. We had done a larger cooking class before, but we really appreciated the cozy setting in Chris's home because it allowed us to actually make every item. We learned so much and had a great time; the homemade corn tortillas were to die for, and I'm so excited to make them at home. The end result was SO delicious...we wished our stomachs were bigger. Thank you, Chris!

Julie and Lily D.

Booked the class Favorite Classic Korean Dishes with Chef Chris in Spring Valley (Antelope)

My daughter and I took this class on a trip to Vegas. Christian is a skilled chef and taught us how to make some delicious Korean dishes. We left with some generous boxes for future meals as well. Very fun experience!

Reeana B.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

Welcoming chef! We had an excellent time. Learned new cuts, new flavors, and new techniques. What an experience! Thanks Chef Chris.

Mary S.

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

We had a wonderful time learning how to cook Asian Street food with Chef Chris. We will return next time weâ€™re here to learn more. Highly recommend!

ALLISON KATE D.

Booked the class Secrets to Mexican Favorites with Chef Chris in Spring Valley (Antelope)

Our Mexican cooking class was an absolute amazing! Led by Chef Chris in a spotless kitchen, we savored every moment of creating enchiladas, ceviche, tortillas, and churros. The hands-on experience was incredible, and our chef even shared the recipes for us to recreate the magic at home. From start to finish, it was a delicious and unforgettable experience that we'll treasure forever. Would definitely recommend!

Angela W.

Booked the class Secrets to Mexican Favorites with Chef Chris in Spring Valley (Antelope)

chris was patient and answered all our questions, he took extra time with my son, who is showing an interest in cooking. the meal was â€œphenomenalâ€ as my son kept saying! we will definitely go backâ€¦and great leftovers!

Wesley K.

Booked the class Handmade Chinese Dumplings with Chef Keith in Spring Valley (Rhodes Ranch)

Great experience, expectations exceeded

Malcolm J.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

Chef Christ taught a great class and we throughly enjoyed learning and eating!

Michael S.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

Awesome, awesome!! This was so very enjoyable ... and delicious. Chef Keith did a marvelous job making us feel welcome and giving us tips on 'how to' do it at home. I would highly recommend this experience for anyone remotely interested. You won't be disappointed.

Jennifer S.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

Chris was awesome and very patient. The class was and recipes were broken down so I could follow and later repeat on my own.

Cynthia C.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

This at-home cooking experience was one of a kind! Keith was professional and a great conversationalist full of experiences. He welcomed us into his home and walked us through every step in preparation of an incredible meal. All of the ingredients were fresh and of unbelievable quality. This is everything youâ€™re looking for in a cooking class and more!

Marquita Turner .

Booked the class Mexican Street Food Staples with Chef Chris in Spring Valley (Antelope)

Everything was amazing and Chef Lee was great. He made us feel very welcome and it was a fun experience. Highly recommend

Betty .

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

It was an enjoyable time learning about a new food preparation. I was interested in learning how to make dumplings. This class did not disappoint! Chef Chris is pleasant, knowledgeable and a very good patient teacher. A most enjoyable time. I highly recommend this class when you are visiting Las Vegas!

John L.

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

Excellent class. I really learned a lot from Chef Chris.

Kim K.

Booked the class Mexican Street Food Staples with Chef Chris in Spring Valley (Antelope)

Chris was wonderful. He took extra time to teach me better knife skills when I mentioned my desire and accommodated my husbandâ€™s vegetarian needs in a meal that this carnivore enjoyed as well.

Eric F.

Booked the class Cajun and Creole Favorites with Chef Keith in Spring Valley (Rhodes Ranch)

Chef Keith delivered an incredible cajun cooking experience for my wife and I on her birthday! From the moment we met, Chef Keith made us feel very welcome and at-home. Before we even started mixing ingredients and lighting burners, Chef Keith took the time to get to know us, and vice versa. When we got into the cooking portion, Chef Keith was very meticulous in teaching us how to safely prepare the food. From making a rue, to perfectly cooking shrimp, Chef Keith took the time to explain to us the best methods for preparing 3 amazing dishes, plus the desert! Truly, one of the best experiences my wife and I have had! Thank you Chef Keith!

Alex P.

Booked the class Handmade Chinese Dumplings with Chef Keith in Spring Valley (Rhodes Ranch)

Keith did a great job we really enjoyed our dumpling class. We were able to learn so much and he made it fun and easy!

Angela G.

Booked the class Mexican Street Food Staples with Chef Chris in Spring Valley (Antelope)

We absolutely loved Chef Chris! He was extremely flexible with us since our flight came in late. He was really fun to talk to and my husband and I left there feeling like we got our moneyâ€™s worth. The food was bursting with flavor. The best Mexican Street Tacos Iâ€™ve ever had, hands down! Absolutely amazing experience and I would recommend him and this menu to anyone!