Las Vegas Cooking Class: Make Sushi at a Local Tavern in Vegas

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Las Vegas

Brittany N.

Super friendly! My wife couldn't make it so I took our 8 year old daughter. Knowledge and the food was awesome!

Cheron R.

Chef Rochelle was absolutely Amazing. She hosted my daughters 13th Surprise Chef Dinner Party. She came prepared with a loving and passionate demeanor that captivated our hearts. She explain all the food prep, she was detail, clean and super fun! My daughter was encouraged and inspired to continue her aspirations to become a Chef. Thank you for a wonderful evening â¤ï¸

Joe F.

Chef Rochelle was a fun and great chef to cook with. It was a comfortable atmosphere. The food choices were on point and with the theme. I canâ€™t wait to re-create it on my own. The food was delicious and filling and it was fairly easy to make. Overall an enjoyable experience.

Linda D.

Chef Mark was extremely helpful and made the class both fun and delicious. Iâ€™m really jazzed that my first ever attempt turned out so well.

Rhiannon F.

Chef Chris is so patient and understanding! He guided us wonderfully and the food came out amazing! Thank you

Kely L.

Amazing class, my boyfriend went with me this time he never cooked in his life chef Gilzel was very patient with him in explaining important techniques â€¦. I already want to book other classes with her. ?

I had for the first time the opportunity to learn how to make sushi and chef Gilzel with all patience and delicacy taught me important techniques for beginners in how to prepare sophisticated sushi dishes. I already have 2 more classes with her and I can't wait for it, I highly recommend it, she is amazing ?!!

Dominick H.

Chef Gilzel was excellent! She took me and my wife through the basics of making sushi while also creating a light and fun environment. I highly recommend this class.

Jacci J. W.

Thank you so much! We had a great time!

Raquel L.

Surprised my bf with this class for our anniversary. We know nothing about the process in making sushi but love to eat it. Chef Gilzel taught us so much and made us truly appreciate sushi and the process. It's definitely something we take for granted when we go order. We suck at kitchen and knife skills and chef g was patient and kind enough to teach us. She described the history and culture of sushi, which was awesome. Towards the end,when it came to enjoy the fruits of our labor, it was Freaking Delicious! I highly recommend this class. Chef Gilzel really knows her stuff and was able to answer every question I had that night, and I had a lot of them.

Kristin G.

This was the best date night my husband and I have been on. After 7 years we are still trying new things and learning things together. Such a great experience. Chef Gilzel was real, down to earth and funny, and also very professional and taught us so many things throughout the class. I would definitely recommend and we plan to do her advanced class after we master the basics she taught us. Loved it!

Fernando Gutierrez .

Just an AWESOME experience! My wife got me a private lesson with Chef Gilzel as a birthday present because she knows how much I love experiential learning. When I arrived, Chef Gilzel had everything ready, with two stations set up side by side. Chef asked me what I wanted to get out of the class, and I told her that I was looking to learn how to cut fish for sushi and sashimi and that I was very interested in learning more about presentation skills. The chef's approach worked very well for me. She first explained things, what things were called, why things were done a certain way, then would proceed to demonstrate the skill, after which she would have me perform the skill and coach me until I was doing better. It was a blast learning about the various fish used for making sushi and learning how to look at a block of fish and decide what best way to use it with a minimal amount of waste. I even got to help fillet a whole fish, then the trimmings were used to make the most delicious stock Iâ€™d ever had. Once we were finished crafting all of the various sushi and sashimi dishes Chef proceeded to show me how to decorate and present the food in appealing and creative ways by the use of condiments, colors, position on the plate, etc. And, the best part, sampling the creations once we were all done. This class inspired me to do more sushi dinners at home. So, I would highly recommend taking this class if youâ€™re looking to up your game and learn some new skills and techniques. Well worth the time!!!

Nancy A.

This was awesome! My husband and I had been wanting to do one of these forever and we are so glad Chef Gilzel opened her home to us! All the ingredients were extremely fresh and the finished product looked like it came from a magazine.

Sherry S.

So fun and informative! Lots of knowledge packed into a dynamo young Sushi chef. 2 1/2 hours of intense sushi making from knife work, to roll and nigiri, with in-depth, but easy to follow, step by step instructions and lots of hands on. She worked really well with my 12 year old grandson and guided his knife work extremely closely, safety always came first. A great first time cooking class for both of us! Highly recommended Gilzel!

Alicia M.

Oh OK all the class was very enjoyable the only thing I would have liked was for the students to have more hands-on of the process of making the rolls And would have liked some written recipes or written down sources of where we could buy the raw materials to make our own sushi this was really a very beginners class and I would have liked more time with hands on making of the sushi rolls.

Eric K.

Chef is awesome! We had a blast, learned a lot and laughed a ton

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