Mediterranean Cooking Classes Las Vegas

Incredible Feast-Worthy Pizza Review Photo from Cooking Class in Las Vegas

Crystal L.

Booked the class Incredible Feast-Worthy Pizza with Chef Emmanuelle in Spring Valley (Summerlin North)

Pizza! It was a fun creative class

Fiery Scampi and Seafood Medley Review Photo from Cooking Class in Las Vegas

Fiery Scampi and Seafood Medley Review Photo from Cooking Class in Las Vegas 2

Fiery Scampi and Seafood Medley Review Photo from Cooking Class in Las Vegas 3

Juan Jose A.

Booked the class Fiery Scampi and Seafood Medley with Chef Emmanuelle in Spring Valley (Summerlin North)

We had an incredible experience in the cooking class with Chef Emmanuelle! Isabel, Annette, and Juan all left the class feeling inspired, full, and genuinely impressed. Chef Emmanuelleâ€™s teaching skills are exceptionalâ€”she explains each step clearly, keeps the class engaging, and makes even complex techniques feel approachable. Her passion for cooking really shines through, and she creates such a warm and welcoming environment for everyone. The menu was absolutely delicious. The fiery scampi had the perfect balance of heat and flavor, and the seafood medley was fresh, beautifully prepared, and incredibly satisfying. We also loved learning how to make fettuccine pasta from scratchâ€”it was such a fun and rewarding experience, and Chef guided us through it with patience and expertise. Every dish we made tasted like something from a high-end restaurant. We would highly recommend this class to friends and anyone looking to sharpen their cooking skills while having a great time. Weâ€™re already looking forward to taking more classes with Chef Emmanuelle in the future!

Steve H.

Booked the class Incredible Feast-Worthy Pizza with Chef Emmanuelle in Spring Valley (Summerlin North)

Great experience . Chef Emmanuelle is a great teacher . Very knowledgeable and passionate about food !

Cucina Italiana: A Simple Menu Review Photo from Cooking Class in Las Vegas

Casey T.

Booked the class Cucina Italiana: A Simple Menu with Chef Emmanuelle in Spring Valley (Summerlin North)

10 out of 10 experience that I highly recommend! We attended the Italian class with the bruschetta, chicken marsala, mushroom risotto and tiramisu . The food was delicious and it was so fun cooking it! Emmanuelle was very friendly and knowledgeable. She gave excellent cooking tips and we had leftovers! I will for sure be back for another lesson to learn a new cuisine!

Everyday Mediterranean Fare Review Photo from Cooking Class in Las Vegas

Adria M.

Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

What a memorable and amazing experience! My husband and I have always wanted to take a cooking class and Chef Emmanuelle was the perfect fit for us! We had so many questions and learned so much and Chef was so patient and enjoyed the laughs with us. She was extremely organized and clean!! An absolute must!

Ruben W.

Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

Had an amazing time with Chef Emmanuelle. She made us feel right at home with all the jokes that were said and would join in from time to time. Made it truly feel cozy. She encouraged us to make the dishes our own only providing a basic version and letting us take control of the taste and the seasoning of the dishes.

John N.

Booked the class Sun-Kissed Mediterranean Favorites with Chef Emmanuelle in Spring Valley (Summerlin North)

One of the best family events I have had in a very long time. We went with my son and his wife, and it was reminiscent of taking the kids to Disney Land. Chef Emmanuelle guided us, yet made it fun. All four of us learned so much from her. The food was great, and the company was even better. Chef Emmanuelle shares her passion and her skills. I recommend taking a class from her regardless of your experience. Do what I did, make it a family night and you won't regret it. We will be back.

Cleat Z.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

Fantastic evening filled with personal touches that accentuated the dining and elevated the food to an unforgettable experience. The mentoring and friendship extended to us by Chef Keith on our Mediterranean journey has us excitedly anticipating future classes.

Josiah B.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

Great hidden gem in Vegas! Keith was very welcoming. The food was spectacular ( Mediterranean course)! Will definitely return!

Wayne P.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

Awesome experience highly recommend his cooking classes

Robert S.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

Fantastic time. Keith is a great host, with lots of stories, and tips on how to prepare and cook your food. Our Mediterranean meal was outstanding!!!!

Rebecca R.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

Keith was amazing! I got this for my boyfriend as a birthday present and he was more than thrilled. We had so much fun learning from and working with Keith. Such an interesting guy. Highly recommend his class!

Harley W.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

We had a great time with Chef Keith! The meal was excellent and we learned a lot of new techniques. Keith and Shirley gave the night a fun and friendly atmosphere. It was a perfect date night for us and we hope to do another class with Chef Keith soon.

MaryJayne K.

Booked the class A Taste of Italy: Three Handmade Pastas with Chef Emmanuelle in Spring Valley (Summerlin North)

Had a phenomenal evening. Learned so much about cooking pasta but also knife safety and equipment maintenance. Chef Emma makes cooking easy, fun, delicious, nutritious, and easy to replicate at home. Chef Emma is fun, sweet, patient, and talented! Definitely recommend to anyone looking for a bit of fun solo or on date night.

Travis M.

Booked the class A Taste of Italy: Three Handmade Pastas with Chef Emmanuelle in Spring Valley (Summerlin North)

Chef Emmanuel was very welcoming and friendly. Her house was set up very well and we appreciated her guidance through her cooking method and logic. We will be making our own pasta at home now.

Crystal L.

Booked the class Incredible Feast-Worthy Pizza with Chef Emmanuelle in Spring Valley (Summerlin North)

Pizza! It was a fun creative class

Anthony M.

Booked the class Cucina Italiana: A Simple Menu with Chef Emmanuelle in Spring Valley (Summerlin North)

We did the classic Italian class with risotto, chicken marsala, and tiramasu. It was a fantastic experience. Emmanuelle is a great teacher and gave some wonderful tips for cooking. Highly recommend, we hope to do another class again soon

Linda S.

Booked the class Sun-Kissed Mediterranean Favorites with Chef Emmanuelle in Spring Valley (Summerlin North)

Truly a wonderful experience. Chef was so kind and knowledgeable. She shared a lot of tips that were very useful as well. The welcoming environment and so much fun.

Andrea M.

Booked the class A Taste of Italy: Three Handmade Pastas with Chef Emmanuelle in Spring Valley (Summerlin North)

We had an amazing time learning to cook pasta! She taught us three ways press the pasta from the pasta machine, penne, and others. It was so fun! We even made tiramisu first and let that chill before the pasta making.

Zachary C.

Booked the class Incredible Feast-Worthy Pizza with Chef Emmanuelle in Spring Valley (Summerlin North)

We did the pizza making class and had an absolute blast! Chef Emma was an exceptional host and we can't wait to book another class with her. She was so kind, fun, and went into detail explaining the techniques for making the dough and we can't wait to try it at home! The ingredients were fresh and well organized and we enjoyed the other courses as well. Can't recommend Chef Emma enough!

Mayce S.

Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

Today we made very delicious Mediterranean food. It was a lovely cozy atmosphere. Chef Emmanuelle is so nice and was able to tailor the experience to our own comfortability with cooking. We enjoyed every step of the cooking process. We wore aprons and hats and our chef had many ingredients prepared to allow for a smooth cooking experience. Would love to do this again sometime!

Cynthia Amaro .

Booked the class Pasta on Your Plate with Chef Emmanuelle in Spring Valley (Summerlin North)

My favorite part of the class was running the dough through the pasta thingy. One important thing I learned - how to properly crack open an egg. :)

Arlene Rivera .

Booked the class Pasta on Your Plate with Chef Emmanuelle in Spring Valley (Summerlin North)

Chef Emanuelle is amazing; her home, setting and the whole environment alone is 10 stars!! She is very knowledgeable and cooks delicious. I don't cook at all, and I felt like super woman because she was so patient, and nice to all of us. Great teacher! Highly recommend her! If I could give her 10 stars, I would!!

Carolyn S.

Booked the class Homemade Italian Cuisine with Chef William in Spring Valley (Charleston)

A delicious, entertaining and educational date night! My husband has been wanting to learn how to make pasta properly and this was a perfect experience for it. Chef William welcomed us into his home and was a great entertainer as well as teacher. Definitely recommending to all our friends

Heidi Falk .

Booked the class Cucina Italiana: A Simple Menu with Chef Emmanuelle in Spring Valley (Summerlin North)

We really enjoyed the evening.....Chef Emma made us very comfortable, provided a tremendous amount of knowledge and guided us through with ease.....Our menu was great and the food was delicious. Thank you!

Wayne F.

Booked the class Cucina Italiana: A Simple Menu with Chef Emmanuelle in Spring Valley (Summerlin North)

Excellent experienceâ€¦Learned a lot, had a wonderful meal and grateful for the fantastic evening! Thank you Chef Emma!

Allie B.

Booked the class Homemade Italian Cuisine with Chef William in Spring Valley (Charleston)

Chef William was great, very inviting, and kept conversation interesting the whole time. He made my boyfriend and I feel very at home. I would recommend taking one of his classes. The food was delicious and so fun to make. Thank you, Chef William!

Annette R.

Booked the class Brunch With a Mediterranean Twist with Chef Hilda in Spring Valley (Summerlin West)

Wow, this was such a great experience! Chef Hilda is so friendly, organized and accommodating. We asked if the menu could be adjusted for vegetarian and she was able to make the changes which were delicious. I did this cooking class with my sisters, but it would be a fun date activity as well.

Payal Sharma .

Booked the class Brunch With a Mediterranean Twist with Chef Hilda in Spring Valley (Summerlin West)

It was a lovely experience full of fun lessons learned in the kitchen and amazing dishes on the other side. Thank you for making us feel so welcomed, especially with the gluten free breads for me.

Erin Hamilton .

Booked the class Brunch With a Mediterranean Twist with Chef Hilda in Spring Valley (Summerlin West)

Three girlfriends and I recently did a cooking class with Chef Hilda, and it was an absolute blast! Chef Hilda is incredibly sweet and fun to cook with. She gave us little tips and help where we needed it and then always made sure to let us try things on our own. Her home and kitchen were immaculate - a perfect cooking environment! She was very organized and created little cooking stations for each of us to work at, so everyone had something to do. The best part was that the food was absolutely amazing! And there was so much of it that we ate some of it while we were there and then took lots of leftovers (and the recipes) home with us. I highly recommend this experience. I cannot wait to try another one of Chef Hilda's cooking classes!

Michael S.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

Awesome, awesome!! This was so very enjoyable ... and delicious. Chef Keith did a marvelous job making us feel welcome and giving us tips on 'how to' do it at home. I would highly recommend this experience for anyone remotely interested. You won't be disappointed.

Cynthia C.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

This at-home cooking experience was one of a kind! Keith was professional and a great conversationalist full of experiences. He welcomed us into his home and walked us through every step in preparation of an incredible meal. All of the ingredients were fresh and of unbelievable quality. This is everything youâ€™re looking for in a cooking class and more!

Jorge V.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

We had a wonderful evening with Chef Keith. He changed the menu to match our needs and we learned to make a full course Mediterranean dinner. He spent a lot of time with us, put us to work, and eventually enjoyed a delicious meal. He was very personable and fun.

Megan L.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

Chef Keith exceeded our expectations!!! He has a passion for his cooking and truly cares that he gives people the best experience! Highly recommend! He also has a great sense of humor!

Vasilios K.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

Awesome experience. Chef Keith provided a very fun and delicious experience for us. I highly recommend anyone that wants to learn some cooking skills to take a class from Chef Keith!

Ann A.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

Great informal class. Food was exceptional. Simple concepts for beginners. The menu was perfect to replicate for my family which includes both meat lovers and vegetarians. If youâ€™re looking for something formal or uptight, this experience may not be for you. Lots of fun and laughs.

Jacob C.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

Had a great time, food was delicious

Ida zeiler .

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

There really aren't words to adequately describe how phenomenal Chef Keith and the entire experience was. He was professional yet laid back. He gave instruction yet made us comfortable learning new skills. The food was top tier, beyond our expectations. He showed us new ways to harmonize flavors. Our group of 2 couples are still talking about how wonderful the entire night was. We are already looking forward to another world class dining experience with Chef Keith! Thank you cozymeal for creating this opportunity.

Steven C.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

This was truly the experience of a lifetime. Chef Keith is amazing. Not only did he make (what I formerly thought) "the impossible" look easy but he weaved his personality into the experience. I feel honored to have been invited into his home for this. I/we will most definitely be doing this again (but a different cuisine)! I really cannot give enough stars. Do yourself a favor and book Chef Keith immediately!

Kelly T.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

Chef Keith was amazing! Had a wonderful experience. Very inviting and warm atmosphere. Lots of laughs. My husband and I had a blast!

Monika B.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

We had such a great evening learning to cook this meal with chef Keith! Fantastic tasting food made fun and entertaining. Chef Keith was a gracious host and a great teacher. We will be back for more classes.

Maria Z.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

My husband and I had an amazing experience. We always definitely coming back. Thank you Keith!

Liandra D.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

Keith was fantastic! He created the perfect menu, everything was delicious and explained well enough that we can replicate it! Loved the experience!

Jody S.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

Super nice guy. Very low key and hospitable. I've been cooking and eating Mediterranean food all my life and I learned a few tricks from him that I will definitely use. The food was awesome and it was a very enjoyable evening.

Pepper S.

Booked the class The Best of the Mediterranean with Chef Keith

Arranged for Chef Keith to cook a Mediterranean meal for my parents. He was very flexible in making ingredient accommodations for them. They enjoyed his company and said the food was delicious.

Layla M.

Booked the class The Best of the Mediterranean with Chef Keith in Spring Valley (Rhodes Ranch)

We had the pleasure to spend an evening in the Mediterranean cooking class with Chef Keith. Keith is truly knowledgable and gave detailed explanations and instructions for all the dishes (which tasted amazing). We really enjoyed it and look forward to the next class with Keith!

Nicole W.

Booked the class Italian Extravaganza with Chef Corby in Spring Valley

Chef Corby was a pleasure to learn from. He has an amazing skill set, was very informative, and the dishes prepared were delicious. I would definitely recommend Chef Corby's cooking classes.Â

Lynne S.

Booked the class Zesty Mediterranean Feast with Chef Gregg in Spring Valley (Summerlin)

The class lasted only 1.5 hours not 2.5. There were no skills taught. Not even basic knife skills. It was like cooking a meal box that I could get delivered to my home. No, it was worse. Everything was already prepped. the only prep that we did was mince garlic and cut herbs.