French Cooking Classes Las Vegas

A Taste of France Review Photo from Cooking Class in Las Vegas

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A Taste of France Review Photo from Cooking Class in Las Vegas 3

Nneka O. June, 2026

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

We cooked Salade NiÃ§oise, Coq Au Vin/Pommes Puree, learning a ton of about the dishes origins. My favorite moment was eating the food that we cooked, not knowing how great it'd taste. I would recommend this class to anyone who enjoys food(everyone!). Shout out to Chef Ramsey and his great skill/talent and his jokes. Thank you again, Chef! 12/10 experience

Traditional French Fare Review Photo from Cooking Class in Las Vegas

Traditional French Fare Review Photo from Cooking Class in Las Vegas 2

Traditional French Fare Review Photo from Cooking Class in Las Vegas 3

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Hylie T. June, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

Amazing experienceâ€”we learned a lot of techniques and recipes that we will actually use!

Culinary Flames: A FlambÃ© Showcase Review Photo from Cooking Class in Las Vegas

Judy Fair . April, 2026

Booked the class Culinary Flames: A FlambÃ© Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

We had a wonderful, relaxing experience. The atmosphere was fun, the prepping was already set up and the food was delicious.

Suzanne P. April, 2026

Booked the class Culinary Flames: A FlambÃ© Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

A friend and I booked a flambÃ© class through Cozymeal with Chef Emmanuelle, and the evening instantly became a highlight of our Las Vegas weekend. We are both experienced cooks, but still left with some great insights on how to improve our cooking. Chef Emmanuelle takes the fussiness out of cooking, and makes it simple yet sophisticated. We had a blast and had a great time chatting with her after we finished cooking - she has a wealth of information and clearly loves sharing her passion with her guests.

Joan B. December, 2025

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

We made a fresh salad with Dijon Vinaigrette, Garlic Roasted Asparagus, Soupe D'Oignon Gratinee, Pommes Duchesse, Beef Bourguignon and Apple Tarte Tatin. We had a great time cooking and enjoying our meal. It was a wonderful way to spend a date night. Chef Luna was great!!!!

Traditional French Fare Review Photo from Cooking Class in Las Vegas 5

Theresa D. August, 2025

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

What a night!!! This was a surprise for my Best Friend and we had a blast!! Chef Natalia was wonderful!! She was so informative. Cooking with her makes it look so easy. Food was delicious! It was like eating and cooking with Family what a great experience!

Pat P. September, 2026

Booked the class Art of PÃ¢te Ã Choux Pastries with Chef Emmanuelle in Spring Valley (Summerlin North)

Pate aux choux

Jesse G. April, 2026

Booked the class Culinary Flames: A FlambÃ© Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

We had a great time, learned a lot and enjoyed good food.

Lynette H. February, 2025

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

A fantastic experience! Love Chef William. Learned a lot! 10 stars!

Jeremy A. July, 2024

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

Chef William invited us to his lovely home and accommodated me and 12 or so of my friends for my wife's birthday. Even though there was a lot of us, everyone who wanted to participate could. Like everyone else said in the comments, he was very knowledge and provided several tips throughout the night to improve your cooking, preparation and cleaning skills. The food was delicious and the pot de creme was one of the best desserts I've had in a long time. I highly recommend booking Chef William!

Leland L. February, 2023

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

Excellent experience. We enjoyed the evening with Chef William and learned a lot.

Washington Koide . June, 2022

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

Great cooking class, lots of insights from this passionate chef. Highly recommend.

Glen Z. April, 2022

Booked the class Homemade Croissants with Chef Anna in Spring Valley (Kyle Canyon)

Chef Anna was a delight and the class was so much fun. My family enjoyed learning the process for making light and flaky croissants that also happened to be absolutely delicious! So much fun!!!

Morgan P. July, 2021

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

We had a fantastic time with Chef William. I booked "A Taste of France" for my wife's birthday. William welcomed us into his home and began teaching in a way that was not just instructional, but informative, detailed, and engaging most of all. He is very passionate about both cooking and teaching, and it shows. We look forward to our next class.

Bobbie W. November, 2020

Booked the class Simple But Elegant French with Chef Rochelle in Spring Valley (Silverado Ranch)

Chef Rochelle was beautiful. Her spirit is professional chef with grandma's teaching. You can tell she truly enjoyed her craft and she made our anniversary truly cherishing. Thank you chef for the lessons, hospitality, and warmth.

Lisa M. March, 2019

Booked the class Classic French Seafood Fare with Chef Teffani in Spring Valley (Desert Hills)

You will definitely have an amazing cooking experience with Chef Teffani! She is a great teacher and very knowledgeable in French cooking. You will enjoy this special time with your friends & family who go with you! The food was delicious!

Rosario J. February, 2019

Booked the class Classic French Seafood Fare with Chef Teffani in Spring Valley (Desert Hills)

Chef Teffani is delightful, talented, patient, and someone I would book again! My significant other and I were celebrating a special occasion and she did not disappoint. I can tell that she's passionate about what she does and I learned a lot during this experience. The class was hands-on, interesting, and super fun! My boyfriend couldn't stop talking about how delicious the food was and we can't wait to recreate the dishes!

Nicholas S. September, 2026

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

So friendly, understanding, and knowledgeable cannot recommend highly enough.

Gregg K. August, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

We had a wonderful time making a delicious meal. It was a wonderful experience.

susan l. August, 2026

Booked the class Phenomenal Croissants with Chef Gregg in Spring Valley (Summerlin)

We were taught how to make the croissant dough however i didnt know we wouldnt use the dough or bake it due to time constraints and method doesnt allow for it â€¦ i would have liked to know â€¦ we baked someone elses dough which was tough and not flaky â€¦ i was dissapointed overall â€¦ i will try myself the recipe â€¦. Its complicated and time consuming (days) chef was lovely and safety conscious liked that especially in light of using others dough which is totally hands on

Angela B. July, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

My girlfriend purchased the French cuisine experience with Chef Natalia for me as a birthday present. It was amazing. First off, I am a guy who "like nuke food" and cooking to me is boiling water for Top Ramen. Natalia had all of the hard work already done for us (chopping onions, dicing beef cubes, etc). When we arrived, she greated us with a big smile and turned us into world class chefs! The beef bourguignon was delicious, the french onion soup was "on point" and the entire experience was first class. Bring your appetite! Thanks for a wonderful evening, Natalia!

Eileen Smith . June, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

French meal, complete from start to finish, soup, salad, entree & dessert was delicious

Debra P. May, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

We did a French meal. I learned lots of useful information about preparation and the meal was delicious. Chef Natalia was great and it was a fun evening and experience.

Leslie G. April, 2026

Booked the class Wholesome Bread Baking with Chef Gregg in Spring Valley (Summerlin)

We loved the bread baking class today. Our chef was very knowledgeable and friendly. We would definitely take another class!

Sara O. February, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

French onion soup which I already re-created. Awesome experience thank you!!

Gloria W. February, 2026

Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)

We made bread and crepes. We learned how to make sure the pan used for the crepes was really hot by putting some oil in it and then using the end of a wooden spoon to see if the oil would try to fry the spoon. Once that happened it was ready for the crepe batter. It was a lot of fun and she was very engaging and helpful.

Violet . January, 2026

Booked the class Culinary Flames: A FlambÃ© Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

It was our first experience attending a cooking class. We had a great time and learned few cooking tips.

Alfred M. January, 2026

Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)

We wanted to share how much we enjoyed the class with Chef Emmanuelle. Emma was a fantastic teacher! She guided us through baking fresh bread and crÃªpes. We highly recommend Chef Emma and would certainly attend her class again.

John V. December, 2025

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

We had the most amazing experience cooking with Chef Natalia in her home! From the moment we arrived, she made us feel completely welcome and comfortable. She is incredibly knowledgeable, professional, and clearly very experienced but also so kind, patient, and fun to learn from!! She walked us through everything step by step, taught us so much, and then we got to sit down and enjoy the food we made together. Honestly, the meal was some of the best food weâ€™ve ever had - restaurant-quality (if not better). This was such a special experience for my girlfriend and me, and we loved every minute of it. If youâ€™re thinking about doing a cooking class, do not hesitate cus Chef Natalia is the real deal! We would 100% do this again and recommend her to anyone looking for an unforgettable experience!

Sandra L. December, 2025

Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)

Thoroughly enjoyed the Crepes & Bread making class...Chef Emma provided many helpful hints and took away the intimidation factor. The class was small and we had some extra time while waiting for the bread, so Chef took the time to teach us a few other handy techniques. Will definitely be booking another call with her!

Carmen C. December, 2025

Booked the class Culinary Flames: A FlambÃ© Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

It is a phenomenal experience to meet Chef Emmanuelle! We learned a lot cooking techniques in a cozy environment. It was a unforgettable experience and the food are delicious!

Kinsley M. October, 2025

Booked the class From Dough to Delicacy with Chef Emmanuelle in Spring Valley (Summerlin North)

Chef Emmanuelle was amazing. I learned so much beyond just the class! I would recommend her again and again. It was a blast!

Erik M. April, 2025

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

Fun evening and she handled a big group very well! Chef and her assistant were both very friendly and helpful!

Jordan J. March, 2025

Booked the class Flavors From Provence to Paris with Chef Emmanuelle in Spring Valley (Summerlin North)

The chef gave my girlfriend and I such a pleasant experience. Her hospitality, patience, and way of explaining the directions was something I wish everyone could experience. We will definitely be going again. Thank you Emmanuelle.

Daniel H. February, 2025

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

We both had a great time Chef William. Previously, weâ€™ve used this website to book a class but it was in a store. Going to your place was a lot more fun: you were incredibly hospitable, the native Nevadan talk was a lot of fun, and we really appreciated the way you taught the course. There was equal parts humor as well as information. Ash and I really enjoyed this and will reach out sometime soon. Thanks for the fun! I see CM takes a portion of the tip, so we will reach out again where they wonâ€™t take that percentage!

Alexandra M. January, 2025

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

Had an absolutely amazing time with Chef Natalia. This was our first home cooking class but she made everyone feel comfortable. We had fun learning new techniques and spending time with friends in the kitchen. Natalia makes cooking extraordinary meals seem easy and approachable. She came prepared and helped us through the whole experience.

Michelle H. November, 2024

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

Chef Natalia is such a sweet woman, we had a blast. We were skeptical at first, but she was patient with us and taught us lots of new techniques. She is a truly wonderful instructor.

Daniel H. August, 2024

Booked the class Notes from Paris - Date Night with Chef Gregg in Spring Valley (Summerlin)

We had Chef Brendan for the 7:00 PM class on 8/16. First off, this was a blast. There was a wide gamut of skill sets there, from newbies to people with plenty of experience. The chef did a fantastic job of leading this class, making everyone feel capable, and excited to eat the food! As someone who loves to cook, I learned eggs are denatured by sugar, how to poach eggs, and mustards helps emulsify oil. And this is the first thing Iâ€™ve cooked in so long that didnâ€™t have garlic in it: I love garlic but what a cool thing. Plus, my date is a self proclaimed amateur in the kitchen and she genuinely enjoyed this. Sheâ€™s gonna try one of the things even tomorrow. Hey Chef Brendan, Iâ€™m sorry I talked a lot with the person next to me about Reno! You did a great job. Iâ€™m looking forward to the next one.

Julianna S. July, 2024

Booked the class Mouthwatering Macarons with Chef Gregg in Spring Valley (Summerlin)

Very informative and fun!

Becky S. April, 2024

Booked the class Master French Flavors with Chef Gregg in Spring Valley (Summerlin)

Molly was wonderful; we really enjoyed our class! We learned some new skills, laughed a lot and enjoyed eating our meal!

Bill K. January, 2024

Booked the class Ultimate French Bistro with Chef Gregg in Spring Valley (Summerlin)

Chef Molly was informative, engaging, and fun. Really enjoyed the class, and I learned a lot.

Damon B. January, 2024

Booked the class Special French Fare - Date Night with Chef Gregg in Spring Valley (Summerlin)

The experience with Chef Tonya was such a great evening and learning new ideas to cook! I would definitely love to be apart of another cooking class and I'm looking forward to the next opportunity.

Jamie D. May, 2023

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

Great fun, adult conversation with good friends and got to learn a few new things. Very helpful and knowledgeable.

Justin Colarco . May, 2023

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

We had an amazing evening with Chef William. We learned a lot and the food was fantastic!

Niuton Koide . June, 2022

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

Phenomenal class. Chef William is very knowledgeable and passionate when it comes to cooking. The end result was a perfect dinner and dessert. Highly recommend!

Sara R. June, 2022

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

Absolutely incredible experience! His exuberance and passion for cooking were only matched by the incredible flavors and perfect presentation. We learned a lot and looking forward to coming!

Chase J. May, 2022

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

It was excellent food and very educational!

yadira b. February, 2022

Booked the class Classic French Macaron Workshop with Chef Anna in Spring Valley (Kyle Canyon)

I was searching around town for a macaron class and came across Cozymeal app, so glad I signed up with chef Anna. She explained well and she had lots of knowledge on the topic. i felt comfortable enough around her kitchen and enjoyed the class. Thank you, Anna! my macarons come out delicious.