Cooking Class - Flavors From Provence to Paris

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Bring the charm of French cuisine to your table by mastering traditional cooking techniques.

Step into the heart of French cuisine with this immersive cooking class led by Chef Emmanuelle. You’ll learn to create classic dishes inspired by bistros from Paris to Provence, focusing on traditional techniques and high-quality ingredients.

Start with the rich flavors of escargots in garlic butter served with a crispy baguette. Next, master the art of ratatouille, featuring a vibrant mix of eggplant, tomatoes, peppers and zucchini infused with Provençale herbs. You’ll also prepare a fluffy omelette and poached eggs, followed by delicate crêpes, filled with your choice of jam for dessert. This class empowers you to cook with confidence and finesse, impressing family and friends with authentic French flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, French, Fun, Gourmet

Meet your chef

Chef Emmanuelle Shot
Chef Emmanuelle Verified Chef
Food safety certified

New on Cozymeal


Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Spring Valley Las Vegas Shot
What You’ll Do

Bring the charm of French cuisine to your table by mastering traditional cooking techniques.

Step into the heart of French cuisine with this immersive cooking class led by Chef Emmanuelle. You’ll learn to create classic dishes inspired by bistros from Paris to Provence, focusing on traditional techniques and high-quality ingredients.

Start with the rich flavors of escargots in garlic butter served with a crispy baguette. Next, master the art of ratatouille, featuring a vibrant mix of eggplant, tomatoes, peppers and zucchini infused with Provençale herbs. You’ll also prepare a fluffy omelette and poached eggs, followed by delicate crêpes, filled with your choice of jam for dessert. This class empowers you to cook with confidence and finesse, impressing family and friends with authentic French flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Emmanuelle received outside of Cozymeal

LeeAnn

LeeAnn

31 Oct 2024

I’ve sampled many of Chef Emmanuelle’s creations, and they’re all delicious and l keep on going back to her workshops. I highly recommend the Vegan experience, her home is spectacular, her chef kitchen is a dream!

Dawn P.

Dawn P.

30 Oct 2024

I had the most amazing time at Chef Emmanuelle's French cooking experience. She is French and was incredibly knowledgeable and passionate about French cuisine. She guided us through each step of the recipe with patience and clarity, making the experience both enjoyable and informative. The food we prepared was absolutely delicious, and I learned so many new techniques that I can't wait to try at home. I would highly recommend this class to anyone interested in French cooking or simply looking for a fun and educational experience.

Jane F.

Jane F.

30 Oct 2024

Emmanuelle's culinary expertise allows her to create delicious and healthy meals that are low in fat, sugar, and sodium. Her delightful personality makes the cooking experience even more enjoyable. We appreciated being able to store our wine and beer in her wine cellar that can hold 750 bottles!