Las Vegas Cooking Class: Caramel Autumn Apple Feast

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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Las Vegas

Hylie T.

Amazing experienceâ€”we learned a lot of techniques and recipes that we will actually use!

Traditional French Fare Review Photo from Cooking Class in Las Vegas

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Mei F.

We attended Chef Chrisâ€™ home made pasta class. We truly enjoyed every minute of our experience. We learned so much and had a blast. The food was absolutely delicious. We are excited to create the same dishes in our own homes. Donâ€™t hesitate to book your experience with Chef Chris.

Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas

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Susan W.

What a fun experience. Chef Chris taught us many techniques to make a successful pasta. We made a delicious bruschetta, Caesar salad with homemade dressing, Homemade croutons, Bolognese sauce to go with our pasta, which was simple and so delicious. Then topped it off with homemade gelato. If you want a fun Experience and learn several cooking techniques. I recommend Chef Chris.

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Eric Fontaine .

We had the pleasure to make homemade pasta with sauce! Caesar salad and homemade ice cream! All hands on learning! Fantastic!

Amy W.

My husband and I had so much fun cooking together with Chef Chris! We made mandu, bulgogi chicken, spam kimchi fried rice, fried zucchini, and three types of bonchon with cucumbers and potatoes, along with lettuce cups and dipping sauce. Everything was delicious. This is a great class for beginners.

Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas

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Joan B.

We made a fresh salad with Dijon Vinaigrette, Garlic Roasted Asparagus, Soupe D'Oignon Gratinee, Pommes Duchesse, Beef Bourguignon and Apple Tarte Tatin. We had a great time cooking and enjoying our meal. It was a wonderful way to spend a date night. Chef Luna was great!!!!

Theresa D.

What a night!!! This was a surprise for my Best Friend and we had a blast!! Chef Natalia was wonderful!! She was so informative. Cooking with her makes it look so easy. Food was delicious! It was like eating and cooking with Family what a great experience!

Traditional French Fare Review Photo from Cooking Class in Las Vegas 5

Casey T.

10 out of 10 experience that I highly recommend! We attended the Italian class with the bruschetta, chicken marsala, mushroom risotto and tiramisu . The food was delicious and it was so fun cooking it! Emmanuelle was very friendly and knowledgeable. She gave excellent cooking tips and we had leftovers! I will for sure be back for another lesson to learn a new cuisine!

Cucina Italiana: A Simple Menu Review Photo from Cooking Class in Las Vegas

Adria M.

What a memorable and amazing experience! My husband and I have always wanted to take a cooking class and Chef Emmanuelle was the perfect fit for us! We had so many questions and learned so much and Chef was so patient and enjoyed the laughs with us. She was extremely organized and clean!! An absolute must!

Everyday Mediterranean Fare Review Photo from Cooking Class in Las Vegas

LaMauria G.

5 Stars - A Truly Unforgettable Experience! I can't say enough great things about this cooking class! From the moment I arrived, the atmosphere was warm, welcoming, and incredibly well-organized. The instructor was not only knowledgeable but also patient and engaging, explaining techniques clearly and making the whole process so enjoyable. The food was absolutely delicious. Everything was freshly prepared and when your hands on it really brings out effort of your labor! I look forward to the next class with Chef Natalia!

Pure Italian Pasta Pleasures Review Photo from Cooking Class in Las Vegas

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Jesse G.

Made and ate some lovely Italian dishes and learned some new tricks and recipes along the way.

Lynette H.

We did the fresh pasta cooking class!!!! It was absolutely fabulous! I do a lot of cooking but Chef Christian taught me better ways to make my Italian dishes! Highly recommend him and will be doing a lot more classes with him! Very patient, wonderful personality!!!!

Pamela R.

We learned to cook Indian curry and naan bread. What a great experience. Chef Emmanuella was super knowledgeable and helpful. She gave advice but also allowed us freedom to make the dish our own. Adding whichever spices we wanted. While we were waiting for other guests to arrive she taught us proper knife skills and cutting techniques. She kept our attention and allowed us to be the chefs. Our experience was very pleasant.

Ruben W.

Had an amazing time with Chef Emmanuelle. She made us feel right at home with all the jokes that were said and would join in from time to time. Made it truly feel cozy. She encouraged us to make the dishes our own only providing a basic version and letting us take control of the taste and the seasoning of the dishes.

John N.

One of the best family events I have had in a very long time. We went with my son and his wife, and it was reminiscent of taking the kids to Disney Land. Chef Emmanuelle guided us, yet made it fun. All four of us learned so much from her. The food was great, and the company was even better. Chef Emmanuelle shares her passion and her skills. I recommend taking a class from her regardless of your experience. Do what I did, make it a family night and you won't regret it. We will be back.

Jerry L.

This class is amazing, Chef Hilda is a wonderful person to be around and an excellent teacher.

Brittany N.

Super friendly! My wife couldn't make it so I took our 8 year old daughter. Knowledge and the food was awesome!

Heidi H.

My 13 y/o daughter and I met with Chris this week for a cooking lesson for a Mexican menu of shrimp ceviche, chicken enchiladas, churros and hibiscus tea. We had a fantastic time and learned so much. Chris is a patient and efficient teacher, explained procedures, background of the foods and techniques, adjusted the ingredients based on our preferences, and was an all-around great host. We will absolutely do a Cozymeal class again.

Ali N.

Chef Thom was so warm and personable! He is a wonderful cook and made the recipes accessible for an average joe to replicate. His veal Marsala was delicious, tender and perfectly seasoned. He also knew my boyfriend was really interested in cooking so he gave him a ton of tips. On top of good food and cooking knowledge, chef Tom was such a pleasure to get to know. Fantastic company!

Sita L.

Fillet an orangeâ€¦ learn how to make hummusâ€¦. Leave with a charcuterie box and potato soupâ€¦.learned some great tricks and look forward to practicing skillsâ€¦ Chef Mark was great!

Alfred M.

We wanted to share how much we enjoyed the class with Chef Emmanuelle. Emma was a fantastic teacher! She guided us through baking fresh bread and crÃªpes. We highly recommend Chef Emma and would certainly attend her class again.

John V.

We had the most amazing experience cooking with Chef Natalia in her home! From the moment we arrived, she made us feel completely welcome and comfortable. She is incredibly knowledgeable, professional, and clearly very experienced but also so kind, patient, and fun to learn from!! She walked us through everything step by step, taught us so much, and then we got to sit down and enjoy the food we made together. Honestly, the meal was some of the best food weâ€™ve ever had - restaurant-quality (if not better). This was such a special experience for my girlfriend and me, and we loved every minute of it. If youâ€™re thinking about doing a cooking class, do not hesitate cus Chef Natalia is the real deal! We would 100% do this again and recommend her to anyone looking for an unforgettable experience!

Sandra L.

Thoroughly enjoyed the Crepes & Bread making class...Chef Emma provided many helpful hints and took away the intimidation factor. The class was small and we had some extra time while waiting for the bread, so Chef took the time to teach us a few other handy techniques. Will definitely be booking another call with her!

Kenny T.

The cooking class was a lot of fun and very hands-on. Chef Chris was extremely helpful and explained in detail what to look for when cooking pasta, making ice cream, and preparing salad dressing. He is very knowledgeable and I would highly recommend him.

Beginner Cooking Classes in Las Vegas

Caramel Autumn Apple Feast

Make Sushi at a Local Tavern in Vegas

Ladyfinger Desserts & Molecular Fun

Mexican Ceviche Feast

Best of Bavaria - Date Night

Traditional French Fare

Sushi-Making Made Simple

Classic Croissant Baking Techniques

From Dough to Delicacy

Pure Italian Pasta Pleasures

Art of PÃ¢te Ã Choux Pastries

French CrÃªpes The Right Way

OTHER EXPERIENCES in Las Vegas