Cooking Class - French Favorites at the Bistro

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What You'll Do

Learn to make elegant French fare in this exciting class.

Discover the showstopping tastes of France in this hands-on cooking class. Learn to make authentic dishes from a five-star professional chef in an interactive environment. Start with a hearty French onion soup. Next, prepare pan-roasted chicken with cognac sauce with a side of French beans tossed in lemon vinaigrette. End your class with a classic French vanilla crème brûlée for dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Brennan or Resident Chef Shot
Chef Brennan or Resident Chef Verified Chef

48 reviews

Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.

View all of Chef Brennan or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn to make elegant French fare in this exciting class.

Discover the showstopping tastes of France in this hands-on cooking class. Learn to make authentic dishes from a five-star professional chef in an interactive environment. Start with a hearty French onion soup. Next, prepare pan-roasted chicken with cognac sauce with a side of French beans tossed in lemon vinaigrette. End your class with a classic French vanilla crème brûlée for dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Brennan or Resident Chef
Mylissa M.
11/10/2025
Chief Carley was excellent with her instructions and answering questions.
Ruel J.
10/06/2025
We had such a great time at the Knife skills course! Super hands on and engaging. Thank you!
Rosanna W.
09/16/2025
Isaiah was enthusiastic and passionate. It was fun!
Judith M.
08/20/2025
Food delicious! Chef outstanding!!!! Instructions were easy to follow and chef more than kind!!!! We loved it! Ty! Judee
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