Booked the class Traditional French Fare with Chef Natalia in Spring Valley
Amazing experience—we learned a lot of techniques and recipes that we will actually use!
Team Building Cooking Class - Handmade Pasta Traditions in Las Vegas
With Chef Natalia
CHEF’S PLACE
$129.99 PER PERSON
All fees included
2.5-hour class • 4-course meal
BOOK NOW
($129.99/PERSON)
Your CHEF
Chef Natalia
Las Vegas
Verified Chef
Food Safety Certified
Two things are immediately evident when meeting Chef Natalia – her colorful spirit and undeniable passion for food. The adventurous chef and entrepreneur combines formal expertise in French and Mexican cuisine with the culinary heritage of traditional Mexican cooking to create immersive experiences. Through her food, Chef Natalia builds a sense of community while offering a taste of authentic Mexican culture and cuisine.
Chef Highlights
Graduated from ASPIC French Culinary Institute, ESGAMEX National School of Mexican Gastronomy
Award-winning: Tourism Promises 2023, Top Rated Culinary Experience Mexico City
Press Mentions: Top Chef VIP Telemundo
Taught 400+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Get hands-on with the time-honored traditions of Italian cooking together in this team session.
If your crew loves Italian food (and really, who doesn’t?) then why not give them the chance to learn to cook it with an exciting team building activity on pasta making? With guidance from a world-class Chef Natalia, your crew will be shown the skills they need to rustle up an authentic Italian menu, before being tasked to work together and bring it to life. On the menu? Tomato bruschetta, handmade cavatelli pasta with slow-simmered marinara sauce and a sweet bar of classic Italian affogato for dessert. Together, you’ll work on your communication skills, strengthen social bonds and with the prospect of a gourmet meal at the end, forge fun and frantic memories that’ll have you laughing as a team long after the final plates have been cleared. Reserve this pasta making lesson for groups today.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
12 to 40 people
INCLUDES
4-course meal + all ingredients
Location
Spring Valley
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Natalia
Las Vegas
Verified Chef
Food Safety Certified
Two things are immediately evident when meeting Chef Natalia – her colorful spirit and undeniable passion for food. The adventurous chef and entrepreneur combines formal expertise in French and Mexican cuisine with the culinary heritage of traditional Mexican cooking to create immersive experiences. Through her food, Chef Natalia builds a sense of community while offering a taste of authentic Mexican culture and cuisine.
Chef Highlights
Graduated from ASPIC French Culinary Institute, ESGAMEX National School of Mexican Gastronomy
Award-winning: Tourism Promises 2023, Top Rated Culinary Experience Mexico City
Press Mentions: Top Chef VIP Telemundo
Taught 400+ guests on Cozymeal
Similar Cooking Class Experiences
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Natalia
Joan B.
Booked the class Traditional French Fare with Chef Natalia in Spring Valley
We made a fresh salad with Dijon Vinaigrette, Garlic Roasted Asparagus, Soupe D'Oignon Gratinee, Pommes Duchesse, Beef Bourguignon and Apple Tarte Tatin. We had a great time cooking and enjoying our meal. It was a wonderful way to spend a date night. Chef Luna was great!!!!
Theresa D.
Booked the class Traditional French Fare with Chef Natalia in Spring Valley
What a night!!! This was a surprise for my Best Friend and we had a blast!! Chef Natalia was wonderful!! She was so informative. Cooking with her makes it look so easy. Food was delicious! It was like eating and cooking with Family what a great experience!
Reviews Chef Natalia received outside of Cozymeal
Andreana
Chef Luna is super knowledgeable and patient. Learned a lot from the class! Would definitely take another class of hers. Thank you!
Kathleen
This cooking class is one of the best we’ve had. Everything was really well planned and executed. Chef Natalia had everything set up in her kitchen so prep was easy and efficient. Food was all so good and the other guests were great to be with! We will definitely be able to replicate the dishes we learn at home— can’t wait! Everyone should try this!
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