Pasta Making Classes Las Vegas

Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas

Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 2

Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 3

Mei F.

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

We attended Chef Chrisâ€™ home made pasta class. We truly enjoyed every minute of our experience. We learned so much and had a blast. The food was absolutely delicious. We are excited to create the same dishes in our own homes. Donâ€™t hesitate to book your experience with Chef Chris.

Fiery Scampi and Seafood Medley Review Photo from Cooking Class in Las Vegas

Fiery Scampi and Seafood Medley Review Photo from Cooking Class in Las Vegas 2

Fiery Scampi and Seafood Medley Review Photo from Cooking Class in Las Vegas 3

Juan Jose A.

Booked the class Fiery Scampi and Seafood Medley with Chef Emmanuelle in Spring Valley (Summerlin North)

We had an incredible experience in the cooking class with Chef Emmanuelle! Isabel, Annette, and Juan all left the class feeling inspired, full, and genuinely impressed. Chef Emmanuelleâ€™s teaching skills are exceptionalâ€”she explains each step clearly, keeps the class engaging, and makes even complex techniques feel approachable. Her passion for cooking really shines through, and she creates such a warm and welcoming environment for everyone. The menu was absolutely delicious. The fiery scampi had the perfect balance of heat and flavor, and the seafood medley was fresh, beautifully prepared, and incredibly satisfying. We also loved learning how to make fettuccine pasta from scratchâ€”it was such a fun and rewarding experience, and Chef guided us through it with patience and expertise. Every dish we made tasted like something from a high-end restaurant. We would highly recommend this class to friends and anyone looking to sharpen their cooking skills while having a great time. Weâ€™re already looking forward to taking more classes with Chef Emmanuelle in the future!

Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 4

Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 5

Susan W.

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

What a fun experience. Chef Chris taught us many techniques to make a successful pasta. We made a delicious bruschetta, Caesar salad with homemade dressing, Homemade croutons, Bolognese sauce to go with our pasta, which was simple and so delicious. Then topped it off with homemade gelato. If you want a fun Experience and learn several cooking techniques. I recommend Chef Chris.

Eric Fontaine .

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

We had the pleasure to make homemade pasta with sauce! Caesar salad and homemade ice cream! All hands on learning! Fantastic!

Pure Italian Pasta Pleasures Review Photo from Cooking Class in Las Vegas

Pure Italian Pasta Pleasures Review Photo from Cooking Class in Las Vegas 2

LaMauria G.

Booked the class Pure Italian Pasta Pleasures with Chef Natalia in Spring Valley

5 Stars - A Truly Unforgettable Experience! I can't say enough great things about this cooking class! From the moment I arrived, the atmosphere was warm, welcoming, and incredibly well-organized. The instructor was not only knowledgeable but also patient and engaging, explaining techniques clearly and making the whole process so enjoyable. The food was absolutely delicious. Everything was freshly prepared and when your hands on it really brings out effort of your labor! I look forward to the next class with Chef Natalia!

Jesse G.

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

Made and ate some lovely Italian dishes and learned some new tricks and recipes along the way.

Lynette H.

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

We did the fresh pasta cooking class!!!! It was absolutely fabulous! I do a lot of cooking but Chef Christian taught me better ways to make my Italian dishes! Highly recommend him and will be doing a lot more classes with him! Very patient, wonderful personality!!!!

Patricia F.

Booked the class Seasonal Italian Flavors with Chef Gregg in Spring Valley (Summerlin)

We never get the recipes emailed to us.

Fonda W.

Booked the class Contemporary Italian Dinner with Chef Jocelyn in Spring Valley

We so enjoyed our evening with Jocelyn! She was so warm and friendly and we had a beautiful time. She was so helpful while teaching us and we learned some extra shortcuts to other items. She especially helped us with seasoning ideas and we fully plan to make this meal we learned often. Making the pasta from scratch was easier than we could have imagined! You cannot go wrong booking with this Chef!

Richard O.

Booked the class Flavorful Italian Heritage with Chef Gregg in Spring Valley (Summerlin)

It was a decent class. However I learned only 3 things from it. The dough needs to spring back full for the noodles, basil should be shred not cut with a knife. And an super expensive device is needed to shred the dough into noodles. Dish was decent but shared cooking space kills the return on investment. I'd give cozymeal classes another shot but with lowered expectations on the learning. I suggest cozy make videos of the class to be attended to fill in the knowledge gap. Then attendees could come into class for the hands on experience. That would lessen the buyers remorse from the feeling that I could have just watched a YouTube video. That way when the Chef says "You dont have to go home, but you can't stay here" hits smoother and the class feels less rushed. Also it would be nice to have the recipes ingredients and measurements printed out on the table so it's less of a dump, fry and go experience.

MaryJayne K.

Booked the class A Taste of Italy: Three Handmade Pastas with Chef Emmanuelle in Spring Valley (Summerlin North)

Had a phenomenal evening. Learned so much about cooking pasta but also knife safety and equipment maintenance. Chef Emma makes cooking easy, fun, delicious, nutritious, and easy to replicate at home. Chef Emma is fun, sweet, patient, and talented! Definitely recommend to anyone looking for a bit of fun solo or on date night.

Michael R.

Booked the class Pure Italian Pasta Pleasures with Chef Natalia in Spring Valley

Chef Natalia was awesome! We really enjoyed the evening and the meal. We learned so much great stuff that we can't wait to apply at home. Especially the Caesar dressing!!! We look forward to our next visit with Chef Natalie to try a different menu. Thanks, Chef!!!

Travis M.

Booked the class A Taste of Italy: Three Handmade Pastas with Chef Emmanuelle in Spring Valley (Summerlin North)

Chef Emmanuel was very welcoming and friendly. Her house was set up very well and we appreciated her guidance through her cooking method and logic. We will be making our own pasta at home now.

Nicole D.

Booked the class Make Pasta Three Ways with Chef Gregg in Spring Valley (Summerlin)

We made home made pasta start to finish (2 kinds of dough), and 3 different sauces. Very fun class and well organized. Food delicious!

Nadia Q.

Booked the class Pure Italian Pasta Pleasures with Chef Natalia in Spring Valley

Chef Natalia was amazing!! She was very knowledgeable and made this class very fun! My friends and I had a great time and enjoyed this cooking class a lot!

Dustin M.

Booked the class Pure Italian Pasta Pleasures with Chef Natalia in Spring Valley

We had a corporate team building event hosted by Chef Natalia and it was fantastic! We made gnocchi and Caesar salad during the Italian Pasta Pleasures class and had a blast.

Mark G.

Booked the class Comfort Foods From Italy with Chef Gregg in Spring Valley (Summerlin)

pudding, gnocchi with tomato sauce, crusted chicken

Andrea M.

Booked the class A Taste of Italy: Three Handmade Pastas with Chef Emmanuelle in Spring Valley (Summerlin North)

We had an amazing time learning to cook pasta! She taught us three ways press the pasta from the pasta machine, penne, and others. It was so fun! We even made tiramisu first and let that chill before the pasta making.

Kenny T.

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

The cooking class was a lot of fun and very hands-on. Chef Chris was extremely helpful and explained in detail what to look for when cooking pasta, making ice cream, and preparing salad dressing. He is very knowledgeable and I would highly recommend him.

Cynthia Amaro .

Booked the class Pasta on Your Plate with Chef Emmanuelle in Spring Valley (Summerlin North)

My favorite part of the class was running the dough through the pasta thingy. One important thing I learned - how to properly crack open an egg. :)

Arlene Rivera .

Booked the class Pasta on Your Plate with Chef Emmanuelle in Spring Valley (Summerlin North)

Chef Emanuelle is amazing; her home, setting and the whole environment alone is 10 stars!! She is very knowledgeable and cooks delicious. I don't cook at all, and I felt like super woman because she was so patient, and nice to all of us. Great teacher! Highly recommend her! If I could give her 10 stars, I would!!

Elyn M.

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

Chef Chris was great! He was super nice and attentive during the whole pasta class, and we couldnâ€™t be more appreciative of his time & knowledge!

Anna H.

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

We loved this class!! I have been looking for a class like this for years and it exceeded every expectation. Chris was so informative and it was amazing meeting his wife who is also an incredible chef! We plan to take more classes with Chef Chris next time we're in town!

Carolyn S.

Booked the class Homemade Italian Cuisine with Chef William in Spring Valley (Charleston)

A delicious, entertaining and educational date night! My husband has been wanting to learn how to make pasta properly and this was a perfect experience for it. Chef William welcomed us into his home and was a great entertainer as well as teacher. Definitely recommending to all our friends

Cora K.

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

Chef Chris was terrific! He had us participating in food preparation right from the start. He had lots of tricks and information to share. Not only did we learn a lot - the food was AMAZING! I plan on taking more classes from Chef Chris. Highly recommend it! Thanks again Chef Chris for a fabulous time!

Kendra H.

Booked the class Pure Italian Pasta Pleasures with Chef Natalia in Spring Valley

Natalia was a fantastic instructor! She was very informative and hands on in teaching me and my dad, and made the experience really fun for us. Would highly recommend her and see her again for another class!

Allie B.

Booked the class Homemade Italian Cuisine with Chef William in Spring Valley (Charleston)

Chef William was great, very inviting, and kept conversation interesting the whole time. He made my boyfriend and I feel very at home. I would recommend taking one of his classes. The food was delicious and so fun to make. Thank you, Chef William!

Elizabeth S.

Booked the class Pure Italian Pasta Pleasures with Chef Natalia in Spring Valley

The Italian class was hands-on, engaging, and fun. The fresh homemade pasta was absolutely incredible. Chef Luna shared specific techniques and the origins of each dish we created. We all shared a delicious meal together at the chefs kitchen table!

Danny R.

Booked the class Pure Italian Pasta Pleasures with Chef Natalia in Spring Valley

We had an exceptional time with Chef Natalie learning a full Italian menu. Natalie was patient, funny, engaging, and an excellent teacher. We look forward to more experiences with her in the future.

Erin W.

Booked the class Pure Italian Pasta Pleasures with Chef Natalia in Spring Valley

Chef Natalia was an amazing instructor, and we had a blast! The experience was informative, relaxed, and fun. She helped us get involved in every aspect of the cooking process and season and flavor to our liking. You can tell that she has a lot of experience in the culinary industry and a passion for teaching- she was both a good teacher and an amazing host. I highly recommend Chef Natalia, and would certainly book her again!

Lauren A.

Booked the class Homemade Pasta Mastery with Chef Gregg in Spring Valley (Summerlin)

Chef Michael was patient and informative. I LOVED taking his class and will do so in the future

Nicole C.

Booked the class Italian American Classics - Family Fun with Chef Gregg in Spring Valley (Summerlin)

Great experience! My kiddo loved it!

Michele C.

Booked the class Flavors of Italy with Chef Gregg in Spring Valley (Summerlin)

Great

Kimberly J.

Booked the class Holiday Ravioli From Scratch with Chef Gregg in Spring Valley (Summerlin)

It was not Chef Michael, but she was great! Seemed a tad rushed, maybe due to the large size of the class. She was friendly, and informative, and the food was delicious.

Ashley M.

Booked the class Homemade Italian American Classics with Chef Rochelle in Spring Valley (Silverado Ranch)

Chef Rochelle was such an amazing teacher and a contagious happy attitude. The cooking atmosphere was such a blast!!! 100% recommended

Patricia B.

Booked the class Homemade Italian American Classics with Chef Rochelle in Spring Valley (Silverado Ranch)

We are still eating good!

Leinani Y.

Booked the class Vibrant Italian Fare with Chef John in Spring Valley

I enjoyed my time with Chef John. He was very pleasant, patient, and great at his craft. I enjoyed watching him demonstrate how to gently bathe scallops in butter. I was also amazed and how simple it is to make key lime pie but the best part about Chef John is how well balanced the flavors are together. I'd call him the zen of chefs - grounded and well balanced. No one ingredient overpowered the other rather they each complimented each other whether it be the cauliflower puree and scallops or the salmon with the root vegetables and pinot noir reduction.

Leinani Y.

Booked the class Italian Inspired Dinner Party with Chef Anthony in Spring Valley

Chef Anthony menu is simple and easy. Come cook with him in his spacious kitchen and dining area.

Lourdes A.

Booked the class Homemade Pasta Workshop Wonders with Chef Gregg in Spring Valley (Summerlin)

meet our expectations

Joy P.

Booked the class Pure Italian Pasta Pleasures with Chef Natalia in Spring Valley

Chef Natalia was a delight and the food was excellent. She encouraged everyone in the kitchen and was a patient teacher. The reason for the mediocre rating is related to setting and preparation - I think she may have started up too quickly without all the tools needed to support her business and the small number of learners (only 6 guests in total). For example, it would have been nice to 1) enjoy more space to work on the meal prep, 2) have seating for everyone there (only 4 counter stools), 3) have a dining table at which to enjoy the meal and socialize (rather than hovering around a small kitchen island with some standing and others too high on the stools), and 4) ensure everyone had real dishes and flatware, as well as enough of the specialized equipment to do the job well. I guess I was expecting the event to occur in a professional kitchen or similar setting, but it was in an unfurnished apartment which was not particularly easy to find and felt more than a little haphazard, in truth. For people who don't know Las Vegas, they may feel a little unsafe going that far from the strip. In short, the Chef, the other guests and the food were fantastic, however the setting and preparation was not.