Japanese Cooking Classes Las Vegas

Scott H.

Booked the class Classic Japanese Cuisine with Chef Gilzel in Spring Valley (Antelope)

Went here for my daughterâ€™s 14tg birthday. Could not have asked for anything better! Chef Gilzel was amazing. An absolute wonderful experience! And the meal was out of this world as well!

Mike F.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Chef Keith is great, very knowledgeable and personable. He gets you right into the work and you have a great time.

Filgie J.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Sushi night with Chef Keith was amazing. He made the instructions easy to follow. Now I don't feel intimidated buying a sushi mat and start practicing on sushi making at home. The ingredients were simple, but the sushi we made were all very tasteful. Thank you Chef Keith for welcoming us in your home and for teaching us how to make delicious sushi.

Brittany N.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Super friendly! My wife couldn't make it so I took our 8 year old daughter. Knowledge and the food was awesome!

DesirÃ©e F.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

This was a surprise gift for my girlfriend's birthday. Definitely out of my comfort zone as she's the one who loves cooking, and while I will eat sushi, I a typically avoid seafood. All of that went out the window though. Chef Keith came out to greet us immediately on arrival. He instantly made us feel welcome and at home. We both had the most wonderful time, and everything we ate was divine! I enjoyed every dish we made in spite of my dislike for seafood (my girlfriend was so impressed!). Chef Keith is clearly an expert in his field. He is personable and conversational. By the end of the night, it felt like we had known one another forever. From our experience, he is LGBTQ+ friendly. We highly recommend him and this experience. You will learn technique as well as ingredient selection, meanwhile having fun and eating delicious food. Now go sign up for his class!

Bailey W.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

This was such a fun night! Chef Keith is a very personable, friendly and funny guy. He is super knowledgable and explained every step perfectly. My boyfriend and I had a great time learning to make our own sushi and enjoying the delicious food. I'll be sure to rebook him for other cooking classes and events in the future.

Aaron I.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Chef Keith was great! Super funny and a great teacher. Youâ€™ll have an amazing time.

LeVon M.

Booked the class Homemade Ramen with Chef Catherine

Chef Catherine gave my wife and I an amazing ramen cooking experience. She was very professional and helped us make a wonderful dinner. Beyond outstanding food, we had a great time cooking through the whole experience.

Linda D.

Booked the class Mastering the Art of Sushi with Chef Gregg in Spring Valley (Summerlin)

Chef Mark was extremely helpful and made the class both fun and delicious. Iâ€™m really jazzed that my first ever attempt turned out so well.

Rhiannon F.

Booked the class Hands-On Japanese Cuisine with Chef Chris in Spring Valley (Antelope)

Chef Chris is so patient and understanding! He guided us wonderfully and the food came out amazing! Thank you

Linda S.

Booked the class Lunar New Year Asian Culinary Prosperity with Chef Gregg in Spring Valley (Summerlin)

Molly was great! She was interesting, and informative. Very fun class.

Sylvia .

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

The class met above my expectations. Kevin was very patient organized and overall fabulous. Thank you so much!!!

Christina C.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Chef Keith was great at leading our sushi night cooking class with me, my husband and parents. Wonderful ingredients. Highly recommended.

Gary A.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Keith is great! Very knowledgeable about the fish and will certainly work with you to develop good rolling and knife skills. Plus the meal was excellent.

Jenn G.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Chef Keith was great! I took my mom for a Mother's Day present and my sister-n-law because I love her, and we had an awesome experience. We learned a lot about how to shop for and make sushi at home while laughing, eating, and enjoying the night. I highly recommend Chef Keith!

Chris .

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Great evening / Thank you

Betsy .

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

We had an enormous amount of fun with Chef Keith! We will definitely be doing this again ?

Jennifer L.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Chef Keith was great. He was prepared, knowledgeable and friendly. He showed us all his tricks. We left him a nice tip.

Kely L.

Booked the class Intermediate Sushi Techniques with Chef Gilzel in Spring Valley (Antelope)

Amazing class, my boyfriend went with me this time he never cooked in his life chef Gilzel was very patient with him in explaining important techniques â€¦. I already want to book other classes with her. ?

Kely L.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

I had for the first time the opportunity to learn how to make sushi and chef Gilzel with all patience and delicacy taught me important techniques for beginners in how to prepare sophisticated sushi dishes. I already have 2 more classes with her and I can't wait for it, I highly recommend it, she is amazing ?!!

Katherin A.

Booked the class Classic Japanese Cuisine with Chef Gilzel in Spring Valley (Antelope)

Chef Gilzel's class was amazing, 10/10 recommend! Chef Gilzel walked us through the whole process and was very patient with us. She would explain what would happen if we didn't follow the recipe and she would also demonstrate the proper techniques of doing something (making gyoza's, for example) before we tried on our own. We really enjoyed learning how to make the sauces for our meals because it's much better than buying them at the store. Learning how to make teriyaki sauce has been the coolest thing!! We also ate everything that we made, IT WAS DELICIOUS!!

Anahi C.

Booked the class Classic Japanese Cuisine with Chef Gilzel in Spring Valley (Antelope)

It was a great fun experience

Dominick H.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Chef Gilzel was excellent! She took me and my wife through the basics of making sushi while also creating a light and fun environment. I highly recommend this class.

Craig M.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

What a great evening of great food and fun, and that wasnâ€™t even the best part. Chef Keith taught us so much. I was gifted a sushi set a while ago, but was intimidated by the thought of making it. Not anymore. Thanks Keith!

Alexander G.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Chef Gilzel was great, we took the beginners sushi class not knowing anything about making sushi, and Chef Gilzel was great with showing us how to make sushi and also helping us feel comfortable it was a lot of fun

Brandy S.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Chef Gilzel was absolutely amazing! She took her time to not only explain how to make sushi, but the history or and different names for each specific roll. She was kind as she gave us direction and corrected our horrible knife skills! Highly recommend this class and this chef! Thank you Chef for making this experience so much fun!

Ann L.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Chef Gilzel really knew her stuff and made sure we (my mom and I) were comfortable as we were learning. Weâ€™ll definitely be trying out the process ourselves now with our newfound knowledge. Thank you, Chef Gilzel!

Joe Pierce .

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

5 star

Jacci J. W.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Thank you so much! We had a great time!

Raquel L.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Surprised my bf with this class for our anniversary. We know nothing about the process in making sushi but love to eat it. Chef Gilzel taught us so much and made us truly appreciate sushi and the process. It's definitely something we take for granted when we go order. We suck at kitchen and knife skills and chef g was patient and kind enough to teach us. She described the history and culture of sushi, which was awesome. Towards the end,when it came to enjoy the fruits of our labor, it was Freaking Delicious! I highly recommend this class. Chef Gilzel really knows her stuff and was able to answer every question I had that night, and I had a lot of them.

Kristin G.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

This was the best date night my husband and I have been on. After 7 years we are still trying new things and learning things together. Such a great experience. Chef Gilzel was real, down to earth and funny, and also very professional and taught us so many things throughout the class. I would definitely recommend and we plan to do her advanced class after we master the basics she taught us. Loved it!

Fernando Gutierrez .

Booked the class Advanced Sushi Methods with Chef Gilzel in Spring Valley (Antelope)

Just an AWESOME experience! My wife got me a private lesson with Chef Gilzel as a birthday present because she knows how much I love experiential learning. When I arrived, Chef Gilzel had everything ready, with two stations set up side by side. Chef asked me what I wanted to get out of the class, and I told her that I was looking to learn how to cut fish for sushi and sashimi and that I was very interested in learning more about presentation skills. The chef's approach worked very well for me. She first explained things, what things were called, why things were done a certain way, then would proceed to demonstrate the skill, after which she would have me perform the skill and coach me until I was doing better. It was a blast learning about the various fish used for making sushi and learning how to look at a block of fish and decide what best way to use it with a minimal amount of waste. I even got to help fillet a whole fish, then the trimmings were used to make the most delicious stock Iâ€™d ever had. Once we were finished crafting all of the various sushi and sashimi dishes Chef proceeded to show me how to decorate and present the food in appealing and creative ways by the use of condiments, colors, position on the plate, etc. And, the best part, sampling the creations once we were all done. This class inspired me to do more sushi dinners at home. So, I would highly recommend taking this class if youâ€™re looking to up your game and learn some new skills and techniques. Well worth the time!!!

Shannon H.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Enjoyed the sushi class with Chef Keith!

Dennis B.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Chef Keith was an interesting, informative, patient, and skilled instructor that helped a novice like me who had never made sushi before, make several rolls by the end of the class. I highly recommend this class to anyone beginner cooks out there who want to learn how to make sushi step by step, in a beginner friendly environment.

Nancy A.

Booked the class Advanced Sushi Methods with Chef Gilzel in Spring Valley (Antelope)

This was awesome! My husband and I had been wanting to do one of these forever and we are so glad Chef Gilzel opened her home to us! All the ingredients were extremely fresh and the finished product looked like it came from a magazine.

Sherry S.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

So fun and informative! Lots of knowledge packed into a dynamo young Sushi chef. 2 1/2 hours of intense sushi making from knife work, to roll and nigiri, with in-depth, but easy to follow, step by step instructions and lots of hands on. She worked really well with my 12 year old grandson and guided his knife work extremely closely, safety always came first. A great first time cooking class for both of us! Highly recommended Gilzel!

Samantha L.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Chef Keith was a great instructor, we learned a lot, had a ton of fun, and the quality of the ingredients made for some of the best sushi we've ever had

Alicia M.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Oh OK all the class was very enjoyable the only thing I would have liked was for the students to have more hands-on of the process of making the rolls And would have liked some written recipes or written down sources of where we could buy the raw materials to make our own sushi this was really a very beginners class and I would have liked more time with hands on making of the sushi rolls.

Gina Johnson .

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Great lesson on sushi! I loved the detail and even small daily life kitchen lessons. The sushi was phenomenal. Thank you chef Keith!!

lorie s.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Great fun! Learned so much ! Excellent chef and instructor! Will definitely recommend To all my friends. Best part, our party of 6 felt welcomed in Chef Keithâ€™s home! Thank you Chef Keith.

Milan D.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

First off: the experience making food was incredible. I went with my boyfriend for our anniversary and Keith gave us an experience we'll never forget! We both feel like we learned a ton and are confident that we could make our own poke bowls and rolls. We made so much food and all of it was delicious. Honestly we could've paid quite a bit more for the experience, seeing how much we got out of it. It is a steal! What was even better than the food was Chef Keith's personality and conversation. Learning about his background and experiences and how he ended up where he is now really was the highlight of our experience. He's just a really cool dude and can teach you a ton. Made our Vegas trip one to remember for sure. I can only say you'll do yourself a disservice by not booking this lesson!

Chris M.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

So glad we took this class with Chef Keith. We learned a lot while having fun and now feel like we can make our own sushi from start to finish! Can't wait to start making our own rolls!

Jade F.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Chef Keith was AWESOME. I learned so much and was super impressed by the rolls I made at the end of the night. Couldn't believe I made them. From getting some pointers on general knife skills to learning fish and sauce combinations, I can now confidently make sushi at home. Thank you again Chef Keith!

Chris S.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

My fiance booked this class for us as a birthday gift and it truly made my birthday unforgettable! Chef Keith (Ichi) was patient, informative, and is an expert who loves what he does. We were lucky to have him with just the three of us, so we were able to have extra hands-on instruction. Chef Keith made his home very inviting and gave us many opportunities to make more rolls if we messed up. I highly recommend coming to the class hungry. At the end of the night, we were so full that we had to take our extra sushi home in containers. One of the best cooking classes we've ever taken. I can't recommend Chef Keith enough!

Andrew M.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Review: Sushi Night Chef Keith is nothing short of amazing!! For sushi night, he uses only the best fish that only sushi chefs can get (for ours at least). You won't get the same fish anywhere else. The fish was top quality; rice was fresh and warm, and most of his sauces (90%) were homemade. The best rolls you'll have. He has a fun, friendly personality. Come in with an empty stomach, because he will feed you well - rolls, nigiri, hand rolls.

Trena B.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Chef Keith was great. Welcomed me into his home and it was just him and I making Sushi. Great teacher, very patient and great conversation. Highly recommend his classes.

Kate L.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

Sushi night with Chef Keith was fantastic! We celebrated our daughterâ€™s 13th birthday learning how to make sushi. We created great memories, made amazing food and enjoyed Keithâ€™s experience immensely. We had Keith come to us and he brought everything, set up, and put us to work! We will definitely be having Keith again. Thank you so much!

Marcus C.

Booked the class Sushi Night with Chef Keith in Spring Valley (Rhodes Ranch)

My wife and I booked a Cooking Class - Sushi Night with Chef Keith not knowing what to expect. We arrived and were promptly greeted by Chef Keith with humor and a warm welcome. Chef introduced us to the tools we would be working with and immediately put us to work! We learned practical skills that we plan to use in the future. We would not hesitate to book again with Chef Keith. Chef we hope you get your Sushi food truck going soon!