Japanese Cooking Classes Las Vegas

Scott H.

Booked the class Classic Japanese Cuisine with Chef Gilzel in Spring Valley (Antelope)

Went here for my daughterâ€™s 14tg birthday. Could not have asked for anything better! Chef Gilzel was amazing. An absolute wonderful experience! And the meal was out of this world as well!

Brittany N.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Super friendly! My wife couldn't make it so I took our 8 year old daughter. Knowledge and the food was awesome!

LeVon M.

Booked the class Homemade Ramen with Chef Catherine

Chef Catherine gave my wife and I an amazing ramen cooking experience. She was very professional and helped us make a wonderful dinner. Beyond outstanding food, we had a great time cooking through the whole experience.

Linda D.

Booked the class Mastering the Art of Sushi with Chef Gregg in Spring Valley (Summerlin)

Chef Mark was extremely helpful and made the class both fun and delicious. Iâ€™m really jazzed that my first ever attempt turned out so well.

Rhiannon F.

Booked the class Hands-On Japanese Cuisine with Chef Chris in Spring Valley (Antelope)

Chef Chris is so patient and understanding! He guided us wonderfully and the food came out amazing! Thank you

Linda S.

Booked the class Lunar New Year Asian Culinary Prosperity with Chef Gregg in Spring Valley (Summerlin)

Molly was great! She was interesting, and informative. Very fun class.

Kely L.

Booked the class Intermediate Sushi Techniques with Chef Gilzel in Spring Valley (Antelope)

Amazing class, my boyfriend went with me this time he never cooked in his life chef Gilzel was very patient with him in explaining important techniques â€¦. I already want to book other classes with her. ?

Kely L.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

I had for the first time the opportunity to learn how to make sushi and chef Gilzel with all patience and delicacy taught me important techniques for beginners in how to prepare sophisticated sushi dishes. I already have 2 more classes with her and I can't wait for it, I highly recommend it, she is amazing ?!!

Katherin A.

Booked the class Classic Japanese Cuisine with Chef Gilzel in Spring Valley (Antelope)

Chef Gilzel's class was amazing, 10/10 recommend! Chef Gilzel walked us through the whole process and was very patient with us. She would explain what would happen if we didn't follow the recipe and she would also demonstrate the proper techniques of doing something (making gyoza's, for example) before we tried on our own. We really enjoyed learning how to make the sauces for our meals because it's much better than buying them at the store. Learning how to make teriyaki sauce has been the coolest thing!! We also ate everything that we made, IT WAS DELICIOUS!!

Anahi C.

Booked the class Classic Japanese Cuisine with Chef Gilzel in Spring Valley (Antelope)

It was a great fun experience

Dominick H.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Chef Gilzel was excellent! She took me and my wife through the basics of making sushi while also creating a light and fun environment. I highly recommend this class.

Alexander G.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Chef Gilzel was great, we took the beginners sushi class not knowing anything about making sushi, and Chef Gilzel was great with showing us how to make sushi and also helping us feel comfortable it was a lot of fun

Brandy S.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Chef Gilzel was absolutely amazing! She took her time to not only explain how to make sushi, but the history or and different names for each specific roll. She was kind as she gave us direction and corrected our horrible knife skills! Highly recommend this class and this chef! Thank you Chef for making this experience so much fun!

Ann L.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Chef Gilzel really knew her stuff and made sure we (my mom and I) were comfortable as we were learning. Weâ€™ll definitely be trying out the process ourselves now with our newfound knowledge. Thank you, Chef Gilzel!

Joe Pierce .

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

5 star

Jacci J. W.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Thank you so much! We had a great time!

Raquel L.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Surprised my bf with this class for our anniversary. We know nothing about the process in making sushi but love to eat it. Chef Gilzel taught us so much and made us truly appreciate sushi and the process. It's definitely something we take for granted when we go order. We suck at kitchen and knife skills and chef g was patient and kind enough to teach us. She described the history and culture of sushi, which was awesome. Towards the end,when it came to enjoy the fruits of our labor, it was Freaking Delicious! I highly recommend this class. Chef Gilzel really knows her stuff and was able to answer every question I had that night, and I had a lot of them.

Kristin G.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

This was the best date night my husband and I have been on. After 7 years we are still trying new things and learning things together. Such a great experience. Chef Gilzel was real, down to earth and funny, and also very professional and taught us so many things throughout the class. I would definitely recommend and we plan to do her advanced class after we master the basics she taught us. Loved it!

Fernando Gutierrez .

Booked the class Advanced Sushi Methods with Chef Gilzel in Spring Valley (Antelope)

Just an AWESOME experience! My wife got me a private lesson with Chef Gilzel as a birthday present because she knows how much I love experiential learning. When I arrived, Chef Gilzel had everything ready, with two stations set up side by side. Chef asked me what I wanted to get out of the class, and I told her that I was looking to learn how to cut fish for sushi and sashimi and that I was very interested in learning more about presentation skills. The chef's approach worked very well for me. She first explained things, what things were called, why things were done a certain way, then would proceed to demonstrate the skill, after which she would have me perform the skill and coach me until I was doing better. It was a blast learning about the various fish used for making sushi and learning how to look at a block of fish and decide what best way to use it with a minimal amount of waste. I even got to help fillet a whole fish, then the trimmings were used to make the most delicious stock Iâ€™d ever had. Once we were finished crafting all of the various sushi and sashimi dishes Chef proceeded to show me how to decorate and present the food in appealing and creative ways by the use of condiments, colors, position on the plate, etc. And, the best part, sampling the creations once we were all done. This class inspired me to do more sushi dinners at home. So, I would highly recommend taking this class if youâ€™re looking to up your game and learn some new skills and techniques. Well worth the time!!!

Nancy A.

Booked the class Advanced Sushi Methods with Chef Gilzel in Spring Valley (Antelope)

This was awesome! My husband and I had been wanting to do one of these forever and we are so glad Chef Gilzel opened her home to us! All the ingredients were extremely fresh and the finished product looked like it came from a magazine.

Sherry S.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

So fun and informative! Lots of knowledge packed into a dynamo young Sushi chef. 2 1/2 hours of intense sushi making from knife work, to roll and nigiri, with in-depth, but easy to follow, step by step instructions and lots of hands on. She worked really well with my 12 year old grandson and guided his knife work extremely closely, safety always came first. A great first time cooking class for both of us! Highly recommended Gilzel!

Alicia M.

Booked the class Sushi for Beginners with Chef Gilzel in Spring Valley (Antelope)

Oh OK all the class was very enjoyable the only thing I would have liked was for the students to have more hands-on of the process of making the rolls And would have liked some written recipes or written down sources of where we could buy the raw materials to make our own sushi this was really a very beginners class and I would have liked more time with hands on making of the sushi rolls.

Sharon E.

Booked the class Exotic Sushi Delights with Chef Benny in Spring Valley (Gibson Springs)

Our sushi class with Chef Benny was everything we hoped for and more! We had so much fun while learning from his years of experience. We now have the confidence and the tricks to make great sushi. We HIGHLY recommend Chef Benny as well as this class!