Bread Making Classes in Las Vegas
Bread making classes in Las Vegas are available for newcomers in the kitchen as well as home cooks eager to try something new. During these live, chef-led classes, you'll learn how to mix, knead and bake your own artisan loaves that might just rival your local bakery. World-class bakers will teach you everything you need to know when it comes to making everything from sourdough to focaccia and beyond. Book a bread making class in Las Vegas today!
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CHEF’S PLACE
Flavorful World Bread Favorites
$93.99
Cooking Class
incl. all fees
$93.99
incl. all fees
Explore global bread-making basics in this hands-on cooking class in Las Vegas. Bake your way across three bread traditions in this hands-on cooking class in Las Vegas. Chef Brennan or a resident chef will teach you how to make Korean salt bread, Middle Eastern flatbread with dukkah and Italian focaccia topped with...
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Verified Chef
Chef Brennan or Resident Chef
Las Vegas (Summerlin)
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CHEF’S PLACE
From Dough to Delicacy
$99.99
Cooking Class
incl. all fees
$99.99
incl. all fees
Learn the art of bread and crêpes. Join Chef Emmanuelle for a cooking class adventure that's sure to leave you satisfied. You'll learn the elegant art of bread and crêpe making, from mixing the dough from scratch to filling and adding flair with fresh ingredients.
You'll explore a variety of doughs and play...
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Verified Chef
Chef Emmanuelle
Las Vegas (Summerlin North)
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CHEF’S PLACE
German Classic Fare
$113.99
Cooking Class
incl. all fees
$113.99
incl. all fees
Recreate favorites from Las Vegas' long gone Alpine Village Inn with Chef William. Embark on a nostalgic culinary journey as you explore recipes inspired by Alpine Village Inn in this hands-on cooking class with Chef William. He'll share smart cooking techniques as you craft a meal that recreates several time-honored...
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Verified Chef
Chef William
Las Vegas (Charleston)
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Master Bakery-Style Pâte à Choux
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Cooking Class
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Learn the basics of French pastry in this hands-on cooking class in Las Vegas. This cooking class in Las Vegas breaks down pâte à choux into something you can replicate at home. Chef Brennan or a resident chef guides you through chouquettes, salted caramel-dipped éclairs filled with dulce de leche pastry...
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Master the technique behind one of France's most revered and notoriously tricky desserts. Conquer one of French cuisine's most celebrated and technically demanding desserts in this hands-on cooking class with Chef William. The chocolate soufflé is equal parts science and instinct – and this session breaks...
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CHEF'S PLACE OR YOURS
Traditional French Fare
$129.99
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Learn to make authentic French cuisine with the help from a five-star chef. Explore the vast world of French culinary techniques with a hands-on cooking class. Learn to make restaurant-quality cuisine from an encouraging top-rated Chef Natalia in an engaging environment.
Start with French onion soup au gratin...
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CHEF’S PLACE
Ladyfinger Desserts & Molecular Fun
$153.99
Cooking Class
incl. all fees
$153.99
incl. all fees
Reinvent two dessert classics, customize every layer and finish with molecular gastronomy magic. In this cooking class, reinvent two classic ladyfinger desserts with Chef Emmanuelle, a top-rated culinary expert celebrated for her signature cottage cheese cream technique – a silky, high-protein alternative to...
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Verified Chef
Chef Emmanuelle
Las Vegas (Summerlin North)
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CHEF TRAVELS TO YOU
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A once-in-a-lifetime opportunity to cook with one of Gordon Ramsay's master chefs! Never cook the same after this Italian cooking class with renowned Chef Kesha, who trained in Gordon Ramsay's acclaimed kitchens and is ready to share professional techniques with a five-star menu that will awaken the chef within...
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Verified Chef
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Travelling to guests in Spring Valley
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CHEF'S PLACE OR YOURS
Pop-up Class
Great for Groups of 10-50
DIY Chocolates With Your Crew - Las Vegas
$89.99
Team Building Activity
incl. fees
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Get ready for an energetic and competitive chocolate-making team building activity in Las Vegas. Do you have what it takes to become the Ultimate Chocolatier? Go head-to-head with friends, family or coworkers in this tasty chocolate experience. Learn real skills like tempering and winnowing, then create irresistible...
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Verified Chef
Chef Emmanuelle or Local Chef
Las Vegas
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CHEF'S PLACE OR YOURS
Art of Pâte à Choux Pastries
$119.99
Cooking Class
incl. all fees
$119.99
incl. all fees
Learn the secrets of one simple French dough, from classic pastries to elegant modern applications. Chef Emmannuelle isn't holding back in this revealing pastry cooking class. Get ready to discover all the secrets to crafting a perfect pâte à choux and its versatile applications.
You'll start by making...
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Verified Chef
Chef Emmanuelle
Las Vegas (Summerlin North)
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CHEF’S PLACE
A Taste of France
$113.99
Cooking Class
incl. all fees
$113.99
incl. all fees
Prepare a collection of classic bistro dishes in this cooking lesson on historic French cuisine. The vibrant culinary history of France comes to life in this hands-on cooking class with Chef William. Discover the significance of these time-honored recipes as you learn how to make them from scratch.
Begin with...
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Verified Chef
Chef William
Las Vegas (Charleston)
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CHEF’S PLACE
Bake Favorite Treats
$93.99
Cooking Class
incl. all fees
$93.99
incl. all fees
Make sweet homemade treats in this fun cooking class in Las Vegas. This baking class in Las Vegas is built for anyone who wants better homemade treats without guessing through every step. Chef Brennan or a resident chef will guide you through maple-pecan streusel bars, chocolate marble banana bread and salted...
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Verified Chef
Chef Brennan or Resident Chef
Las Vegas (Summerlin)
More dates >
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Las Vegas
Chef William was amazing. Knowledgeable, entertaining, and a great teacher. The meal was absolutely delicious and we thoroughly enjoyed our experience.
We loved the bread baking class today. Our chef was very knowledgeable and friendly. We would definitely take another class!
We made bread and crepes. We learned how to make sure the pan used for the crepes was really hot by putting some oil in it and then using the end of a wooden spoon to see if the oil would try to fry the spoon. Once that happened it was ready for the crepe batter. It was a lot of fun and she was very engaging and helpful.
We wanted to share how much we enjoyed the class with Chef Emmanuelle. Emma was a fantastic teacher! She guided us through baking fresh bread and crêpes.
We highly recommend Chef Emma and would certainly attend her class again.
