Healthy Cooking Classes Las Vegas

Everyday Mediterranean Fare Review Photo from Cooking Class in Las Vegas

Adria M.

Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

What a memorable and amazing experience! My husband and I have always wanted to take a cooking class and Chef Emmanuelle was the perfect fit for us! We had so many questions and learned so much and Chef was so patient and enjoyed the laughs with us. She was extremely organized and clean!! An absolute must!

Ruben W.

Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

Had an amazing time with Chef Emmanuelle. She made us feel right at home with all the jokes that were said and would join in from time to time. Made it truly feel cozy. She encouraged us to make the dishes our own only providing a basic version and letting us take control of the taste and the seasoning of the dishes.

Jerry L.

Booked the class Land and Sea Favorites with Chef Hilda in Spring Valley (Summerlin West)

This class is amazing, Chef Hilda is a wonderful person to be around and an excellent teacher.

Scott B.

Booked the class Land and Sea Favorites with Chef Hilda in Spring Valley (Summerlin West)

This was our first Cozymeal experience and we loved it. Chef Hilda was very kind and we felt so welcome in her home, enough so that we left the experience feeling like new friends. It was fun and easy being guided through the recipes and the food was all excellent. Thank you for an evening we won't forget.

Linda D.

Booked the class Mastering the Art of Sushi with Chef Brennan in Spring Valley (Summerlin)

Chef Mark was extremely helpful and made the class both fun and delicious. Iâ€™m really jazzed that my first ever attempt turned out so well.

Mayce S.

Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

Today we made very delicious Mediterranean food. It was a lovely cozy atmosphere. Chef Emmanuelle is so nice and was able to tailor the experience to our own comfortability with cooking. We enjoyed every step of the cooking process. We wore aprons and hats and our chef had many ingredients prepared to allow for a smooth cooking experience. Would love to do this again sometime!

Mark D.

Booked the class Land and Sea Favorites with Chef Hilda in Spring Valley (Summerlin West)

Our evening with Chef Hilda was nothing short of exceptional. From the moment we arrived, her warmth and inviting demeanor set the tone for a truly memorable culinary experience. The preparation space was beautifully set up and ready for the meal we had selected, making us feel both welcome and excited to begin. The portions were more than generous â€” after enjoying a fantastic meal, we still left with a full doggie bag to savor later. Throughout the evening, Chef Hilda struck a perfect balance between expert instruction and patient encouragement, always keeping the mood light and fun, even as we required more than a little guidance in the kitchen. What made this so much more than just a meal was the opportunity to see â€” and participate in â€” how a professional chef transforms fresh ingredients into something truly extraordinary. This experience didnâ€™t just match the romance of a fine dining restaurant â€” it surpassed it, giving us both a wonderful meal and new skills to take home. Thank you, Chef Hilda!

Leona M.

Booked the class Land and Sea Favorites with Chef Hilda in Spring Valley (Summerlin West)

Chef Hilda was amazing. She was so knowledgable and personable and made us feel really at home. The food was delicious and canâ€™t wait try out the recipes to impress our next dinner guests. Such a refreshing experience away from the Strip and couldnâ€™t recommend highly enough!

Diane Fox .

Booked the class Land and Sea Favorites with Chef Hilda in Spring Valley (Summerlin West)

Our class was the best! Chef Hilda led us in an extravagant preparation and dining experience . Everything was delicious and not too difficult to make so Iâ€™m not intimidated to recreate at home. Kiddos !

Shelley Grams .

Booked the class Paella Perfection with Chef Brennan in Spring Valley (Summerlin)

Totally loved the class! We will be taking more classes.

Sanjay G.

Booked the class Land and Sea Favorites with Chef Hilda in Spring Valley (Summerlin West)

Chef Hilda is wonderful, down to earth, and clearly enjoys what she does. Had a great culinary experience with wonderful company. Looking forwards towards my next cooking class. Thank you Chef

Rowena C.

Booked the class Land and Sea Favorites with Chef Hilda in Spring Valley (Summerlin West)

It was an amazing time and I learned many new skills. It was a wonderful experience and the set up was perfect.

Therese R.

Booked the class Thai Spice Trail with Chef Brennan in Spring Valley (Summerlin)

Wonderful experience! Molly was informative, knowledgeable and very approachable. As a better than average cook I can say that I learned a trick or two! It was a fun and enjoyable few hours.

Vernetta T.

Booked the class Seasonal Vegetarian Fare with Chef Catherine

This was a wonderful cooking class, I learned a lot about the various spices, and herbs used in the preparation. The Polenta with mushrooms and tofu meatballs was hearty, and full of flavor. The duck ramen was heartwarming full of rich flavors. Chef Catherine's creme puffs were delicious, learning to make them myself was the highlight of the evening.

russell j.

Booked the class The Fit and Healthy Kitchen with Chef Corby in Spring Valley

Class cancelled the day before you the chef. Please refund.