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Cooking Class
$69
Learn Professional Knife Skills
With Chef Gregg or Resident Chef
(4.6)
$73.99 PER PERSON
All fees included
2-2.5-hour class • meal
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WHAT YOU’LL DO
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Sita L.
Fillet an orange… learn how to make hummus…. Leave with a charcuterie box and potato soup….learned some great tricks and look forward to practicing skills… Chef Mark was great!
Ruel J.
We had such a great time at the Knife skills course! Super hands on and engaging. Thank you!
Verified guest reviews for other classes with Chef Gregg
susan l.
Booked the class Phenomenal Croissants with Chef Gregg in Spring Valley (Summerlin)
We were taught how to make the croissant dough however i didnt know we wouldnt use the dough or bake it due to time constraints and method doesnt allow for it … i would have liked to know … we baked someone elses dough which was tough and not flaky … i was dissapointed overall … i will try myself the recipe …. Its complicated and time consuming (days) chef was lovely and safety conscious liked that especially in light of using others dough which is totally hands on
Jean M.
Booked the class Asian Takeout Favorites - Family Fun with Chef Gregg in Spring Valley (Summerlin)
Very engaging personality easy to follow cooking instructions.
Leslie G.
Booked the class Wholesome Bread Baking with Chef Gregg in Spring Valley (Summerlin)
We loved the bread baking class today. Our chef was very knowledgeable and friendly. We would definitely take another class!
Nicole D.
Booked the class Make Pasta Three Ways with Chef Gregg in Spring Valley (Summerlin)
We made home made pasta start to finish (2 kinds of dough), and 3 different sauces. Very fun class and well organized. Food delicious!
Amy a.
Booked the class Make a Gourmet Brazilian Steakhouse Meal with Chef Gregg in Spring Valley (Summerlin)
Amazing Brazilian steakhouse
Jan T.
Booked the class Fabulous Flavors of India with Chef Gregg in Spring Valley (Summerlin)
We made Indian food. It was overall a good experience and the food we made was delicious but the Chef who taught the class was a bit impatient with her students.
Mark G.
Booked the class Comfort Foods From Italy with Chef Gregg in Spring Valley (Summerlin)
pudding, gnocchi with tomato sauce, crusted chicken
Linda D.
Booked the class Mastering the Art of Sushi with Chef Gregg in Spring Valley (Summerlin)
Chef Mark was extremely helpful and made the class both fun and delicious. I’m really jazzed that my first ever attempt turned out so well.
Mark G.
Booked the class Sweet Baked Goodies - Family Fun with Chef Gregg in Spring Valley (Summerlin)
We baked brownies, sandwich cookies and a spiral cinnamon pastry. This was a great introduction to baking because the ingredients were already measured for me and the class didn't move too fast. The instructors were extremely helpful which made the whole class a lot of fun. I would highly recommend this class to anyone wanting to get starting with baking.
Mylissa M.
Booked the class Holiday Baking Comfort Flavors with Chef Gregg in Spring Valley (Summerlin)
Chief Carley was excellent with her instructions and answering questions.
Rosanna W.
Booked the class Spanish Sensations with Chef Gregg in Spring Valley (Summerlin)
Isaiah was enthusiastic and passionate. It was fun!
Judith M.
Booked the class Unveiled Spanish Delights with Chef Gregg in Spring Valley (Summerlin)
Food delicious! Chef outstanding!!!! Instructions were easy to follow and chef more than kind!!!! We loved it! Ty! Judee
Kevin R.
Booked the class Summertime Grilling Extravaganza with Chef Gregg in Spring Valley (Summerlin)
The chef that did the instruction had great energy and a great personality. He did a great job.
Nick G.
Booked the class Threefold Pizzas with Chef Gregg in Spring Valley (Summerlin)
My wife and I had a great time. Chef Mark answered all questions and was personable. Going to book again for another cool experience.
celeste j.
Booked the class Street Taco Fiesta with Chef Gregg in Spring Valley (Summerlin)
we had the most AMAZING experience with the resident chef. 12/10 would recommend! he was so insightful and very kind when giving advice. it was so educational in a good way!
Booked the class Seasonal Italian Flavors with Chef Gregg in Spring Valley (Summerlin)
We never get the recipes emailed to us.
Daniel H.
Booked the class Notes from Paris - Date Night with Chef Gregg in Spring Valley (Summerlin)
We had Chef Brendan for the 7:00 PM class on 8/16. First off, this was a blast. There was a wide gamut of skill sets there, from newbies to people with plenty of experience. The chef did a fantastic job of leading this class, making everyone feel capable, and excited to eat the food! As someone who loves to cook, I learned eggs are denatured by sugar, how to poach eggs, and mustards helps emulsify oil. And this is the first thing I’ve cooked in so long that didn’t have garlic in it: I love garlic but what a cool thing. Plus, my date is a self proclaimed amateur in the kitchen and she genuinely enjoyed this. She’s gonna try one of the things even tomorrow. Hey Chef Brendan, I’m sorry I talked a lot with the person next to me about Reno! You did a great job. I’m looking forward to the next one.
Lauren A.
Booked the class Homemade Pasta Mastery with Chef Gregg in Spring Valley (Summerlin)
Chef Michael was patient and informative. I LOVED taking his class and will do so in the future
Julianna S.
Booked the class Mouthwatering Macarons with Chef Gregg in Spring Valley (Summerlin)
Very informative and fun!
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