Cooking Class - Gourmet New American

$ 95 Per person

all-inclusive: 3-hour class, 5-course meal.

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What You’ll Do

Create elevated versions of beloved American dishes in this hands-on cooking class.

With a generous helping of creativity, Chef William reinvents classic American fare with modern twists in this five-course cooking class. You'll discover methods for turning traditional ingredients into exceptional recipes.

First, transform humble beets with honey, whipped chГЁvre and pistachios. Then, bring Atlantic mussels to life with chorizo, basil and a creamed sherry sauce. A simple salmon filet becomes Pacific salmon Oscar with the addition of jumbo lump crab and bГ©arnaise sauce. Finally, you'll prepare two desserts from scratch: a cobbler with fresh peaches and blackberries, and a modern twist on the classic pairing of milk and cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Christmas, Date Night, Father's Day, Gourmet, Holiday, New American, New Year, Thanksgiving, Valentine's

Meet your chef

Chef William Shot
Chef William Verified Chef
Food safety certified

31 reviews

Chef William is a highly talented and passionate culinary professional who brings more than 35 years of experience to the table. He holds three culinary degrees and is a Certified Executive Chef, Certified Culinary Educator and Certified Culinary Administrator. Chef William was named Chef of the Year by the American Culinary Federation, San Diego Chapter, in 2008 and has since earned many more awards and accolades for his work in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create elevated versions of beloved American dishes in this hands-on cooking class.

With a generous helping of creativity, Chef William reinvents classic American fare with modern twists in this five-course cooking class. You'll discover methods for turning traditional ingredients into exceptional recipes.

First, transform humble beets with honey, whipped chГЁvre and pistachios. Then, bring Atlantic mussels to life with chorizo, basil and a creamed sherry sauce. A simple salmon filet becomes Pacific salmon Oscar with the addition of jumbo lump crab and bГ©arnaise sauce. Finally, you'll prepare two desserts from scratch: a cobbler with fresh peaches and blackberries, and a modern twist on the classic pairing of milk and cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Christmas, Date Night, Father's Day, Gourmet, Holiday, New American, New Year, Thanksgiving, Valentine's
Reviews

Reviews guests left for this experience

Kim

Kim

29 Jun 2022

We really enjoyed our experience with Chef William! He's extremely knowledgeable and very engaging. All of the food was delicious but his Double Chocolate Cookies are so amazing they'll change your life! It's worth it to go to this class just to get that recipe alone ☺️
Anna

Anna

31 Dec 2021

We had such an excellent experience! The food was fantastic, Chef William was engaging and knowledgeable, and the setting was lovely and comfortable. We learned some great tips and tricks too!
Jon

Jon

19 Dec 2021

Chef William was an absolute pleasure to cook with. Everything we made turned out to be absolutely delicious. We look forward to recreating some of these dishes.
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