Linda K.

01/31/2025

Chef Chris held a great cooking class with a lot of personality and knowledge, looking forward to taking another class in the future!

The Comforting Warmth of Fall Baking Review Photo from Cooking Class in Scottsdale

Inna N.

06/19/2025

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Inna N.

06/19/2025

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Lynette H.

02/15/2025

A fantastic experience! Love Chef William. Learned a lot! 10 stars!

Jeremy A.

07/03/2024

Chef William invited us to his lovely home and accommodated me and 12 or so of my friends for my wife's birthday. Even though there was a lot of us, everyone who wanted to participate could. Like everyone else said in the comments, he was very knowledge and provided several tips throughout the night to improve your cooking, preparation and cleaning skills. The food was delicious and the pot de creme was one of the best desserts I've had in a long time. I highly recommend booking Chef William!

Leland L.

02/07/2023

Excellent experience. We enjoyed the evening with Chef William and learned a lot.

Washington Koide .

06/26/2022

Great cooking class, lots of insights from this passionate chef. Highly recommend.

Dan C.

03/12/2022

Great food and great company. We'll definitely be back with the rest of our family!

Jon F.

12/19/2021

Chef William was an absolute pleasure to cook with. Everything we made turned out to be absolutely delicious. We look forward to recreating some of these dishes.

Morgan P.

07/13/2021

We had a fantastic time with Chef William. I booked "A Taste of France" for my wife's birthday. William welcomed us into his home and began teaching in a way that was not just instructional, but informative, detailed, and engaging most of all. He is very passionate about both cooking and teaching, and it shows. We look forward to our next class.

Fonda W.

06/22/2021

We so enjoyed our evening with Jocelyn! She was so warm and friendly and we had a beautiful time. She was so helpful while teaching us and we learned some extra shortcuts to other items. She especially helped us with seasoning ideas and we fully plan to make this meal we learned often. Making the pasta from scratch was easier than we could have imagined! You cannot go wrong booking with this Chef!

Rachael H.

06/01/2020

Words cannot describe how amazing our dinner and experience was tonight. Chef Joe was on time, extremely professional, extremely friendly and extremely knowledgeable. We lucked out for sure! The food was amazing. It was more than I couldвЂ™ve hopped for and we will Definitely be having Chef Joe again!

Jordan J.

03/29/2025

The chef gave my girlfriend and I such a pleasant experience. Her hospitality, patience, and way of explaining the directions was something I wish everyone could experience. We will definitely be going again. Thank you Emmanuelle.

Daniel H.

02/15/2025

We both had a great time Chef William. Previously, weвЂ™ve used this website to book a class but it was in a store. Going to your place was a lot more fun: you were incredibly hospitable, the native Nevadan talk was a lot of fun, and we really appreciated the way you taught the course. There was equal parts humor as well as information. Ash and I really enjoyed this and will reach out sometime soon. Thanks for the fun! I see CM takes a portion of the tip, so we will reach out again where they wonвЂ™t take that percentage!

Tolu O.

12/27/2024

Amazing experience with Chef Chris. He was incredibly friendly, easygoing and patient. The class was really well organized and he gave clear instructions. Everything was timed to perfection and the food was delicious. The experience is worth every penny!

Winter L.

09/01/2024

Fun and informative class. Chris was great!

Daniel H.

08/17/2024

We had Chef Brendan for the 7:00 PM class on 8/16. First off, this was a blast. There was a wide gamut of skill sets there, from newbies to people with plenty of experience. The chef did a fantastic job of leading this class, making everyone feel capable, and excited to eat the food! As someone who loves to cook, I learned eggs are denatured by sugar, how to poach eggs, and mustards helps emulsify oil. And this is the first thing IвЂ™ve cooked in so long that didnвЂ™t have garlic in it: I love garlic but what a cool thing. Plus, my date is a self proclaimed amateur in the kitchen and she genuinely enjoyed this. SheвЂ™s gonna try one of the things even tomorrow. Hey Chef Brendan, IвЂ™m sorry I talked a lot with the person next to me about Reno! You did a great job. IвЂ™m looking forward to the next one.

Julianna S.

07/13/2024

Very informative and fun!

Becky S.

04/10/2024

Molly was wonderful; we really enjoyed our class! We learned some new skills, laughed a lot and enjoyed eating our meal!

Mary S.

03/07/2024

We had a wonderful time learning how to cook Asian Street food with Chef Chris. We will return next time weвЂ™re here to learn more. Highly recommend!

Bill K.

01/23/2024

Chef Molly was informative, engaging, and fun. Really enjoyed the class, and I learned a lot.

Damon B.

01/14/2024

The experience with Chef Tonya was such a great evening and learning new ideas to cook! I would definitely love to be apart of another cooking class and I'm looking forward to the next opportunity.

Jamie D.

05/02/2023

Great fun, adult conversation with good friends and got to learn a few new things. Very helpful and knowledgeable.

Justin Colarco .

05/02/2023

We had an amazing evening with Chef William. We learned a lot and the food was fantastic!

Brandon Z.

04/12/2023

This was the perfect couples activity. All the food came out incredible, Chef Chris was very personable and made us feel super welcome, and it was just a perfect experience. He'll absolutely be seeing us again for another class!

Kristin G.

08/07/2022

Laura was a great instructor. Such a fun date!

Kim V.

06/29/2022

We really enjoyed our experience with Chef William! He's extremely knowledgeable and very engaging. All of the food was delicious but his Double Chocolate Cookies are so amazing they'll change your life! It's worth it to go to this class just to get that recipe alone вєпёЏ

Niuton Koide .

06/24/2022

Phenomenal class. Chef William is very knowledgeable and passionate when it comes to cooking. The end result was a perfect dinner and dessert. Highly recommend!

Sara R.

06/20/2022

Absolutely incredible experience! His exuberance and passion for cooking were only matched by the incredible flavors and perfect presentation. We learned a lot and looking forward to coming!

Chase J.

05/26/2022

It was excellent food and very educational!

Anna L.

12/31/2021

We had such an excellent experience! The food was fantastic, Chef William was engaging and knowledgeable, and the setting was lovely and comfortable. We learned some great tips and tricks too!

Nayelee V.

11/18/2021

Such a great experience! The chef was friendly and welcoming. Taught us as we went along and provided hands on opportunities to practice cooking and playing. Highly recommend! Bonus: food was delicious!

Ari R.

06/14/2021

Che Williams was great. This was our first time attending a class like this and he made it very easy to understand and follow instructions. Great at keeping the conversation going so there is no awkward silence. My wife and I had an amazing time and will definitely attend his other classes.

Jinner K.

06/13/2021

The Cozymeal class with Chef William Ramsay was fun, informative, interesting, and at the end of the class - a cozy meal. Of course when you book you have no idea who else will sign up, but our class consisted of three diverse couples and that brought interesting and enjoyable aspects to the class. Chef Ramsay has a multi-faceted culinary background and a great deal of teaching experience. This made the information provided unfold in a natural manner and easy to grasp. Additionally, there was a glitch in the online sign-up and Chef went above and beyond to assist me in my efforts to become enrolled in the class even though it was short notice.

Andy N.

01/27/2020

Outstanding Job by Chef James. He was excellent in his directions, helpful hints, and keeping the class fun. I liked how he showed us 1 time then it was our turn. He was there to assist with questions. I would highly recommend to anyone to signup for his class.

Michael G.

01/26/2020

I had a blast with Chef James and the group I was with. I had no idea what to expect when signing up for this, but I was not disappointed. Chef James was extremely personable and made every opportunity to educate us as well as help us with our techniques as we cooked each course. Best of all, he was extremely flexible and fed off of our energy and discussions to make minor tweaks to the courses as we cooked. That sauce was OMG good. Definitely recommend. I'll be keeping an eye out on for future events with Chef James or anyone that he recommends. You can't go wrong with him.

Vernetta T.

01/16/2020

From Chef Josephs mouth-watering Duck a lвЂ™orange to his artichoke salad, delectable sushi rolls, and amazing chocolate torte with raspberry sorbet -- all were absolutely amazing! The visual details were beyond measure, the flavors, and use of various spices were simply divine. Chef Josephs' eye for detail, sensitive palate, coupled with his knowledge of food from various corners of the globe, make for a winning combination. A chef who's worked and trained with culinarys finest, brings creativity to share with all who work with him. His intoxicating personality, expertise in his craft make a winning combination for those who have the pleasure of dining on his creations, or simply learning cooking techniques from him. Chef Joseph is a culinary master, consultant, educator of the culinary experience, whose expertise is unsurpassed.

Vernetta T.

04/25/2019

Chef Michael is a wonderful chef, and culinary instructor who brought his kitchen to life during his demonstration. I enjoyed learning about various spices and how to effectively incorporate them into each dish. Chef Michael has worked for some of the top Chefs establishments in the Las Vegas Valley, Chef Jose Andres, Emeril Lagasse to name a few. Chef Michael has an amazing attention to detail, the Rahm Schnitzel, and the Chilies En Nogada were both quite savory, and very rich in flavor, the Creme BrГ»lГ©e made for quite a delectable desert. Dining with Chef Michael will make for a great culinary experience.

Vernetta T.

04/08/2019

From Chef Josh's mouth-watering braised pork belly, to his salt baked whole branzino, delectable ricotta gnocchi, and exceptional rhubarb cobbler, all were absolutely amazing! The visual details were beyond measure, the flavor, and use of various spices were simply divine. His eye for detail, sensitive palate, coupled with his knowledge of food from various corners of the globe, make for a winning combination. A chef who's worked in some of the finest restaurants in the country, brings creativity to share with all who work with him. His intoxicating personality, expertise in his craft make a winning combination for those who have the pleasure of dining on his creations, or simply learning cooking techniques from him. Chef Josh is a culinary master, consultant, educator of the culinary experience, whose expertise spans the globe.

Vernetta T.

04/08/2019

Chef James is an artist in the kitchen, his food carving skills are amazing! Each dish prepared was pure perfection, both in presentation and flavor. Previously a garmage instructor, he is no stranger to culinary instruction. He introduced new techniques, and was happy to answer all of my questions. An evening with Chef James will make for an unforgettable learning, and dining experience.

David F.

03/04/2019

Chef Carlo "Knocked it out of the Park". He not only was very personable and knowledgeable, but also went out of his way to accommodate our specific request. We were tourist to Vegas. The plan was a surprise for my wife who loves to cook and learn new techniques. Chef Carlo accommodated a unscheduled day request to align with our vacation. He went out of his way to book the dinner within hours after his delayed return from vacation in Cancun. The food was spot on and being from out town his kitchen was a perfect venue for our experience. Well Done!

Vernetta T.

02/19/2019

The offerings were rich and insightful! Chef Thomas's experience as a restauranteur, is undoubtably apparent in every dish. He was great at explaining the preparation of each dish, from start to finish. He was very knowledgeable in explaining where certain spices not available at the local market could be purchased. He offered a wealth of information, that made for quite an insightful dining experience.

Vernetta T.

01/31/2019

Chef Diego was quite knowledgeable, the dishes that were prepared were beyond measure. Chef Diego was very personable, he was great at explaining how each dish is prepared during the demonstration. He gave a brief history on the origin of each dish. His cooking classes will offer a wealth of knowledge, and a great dining experience. I would recommend these cooking classes to anyone interested in preparing incredible dishes, and learning a bit of history along the way.

Brooke S.

12/26/2018

My boyfriend and I left this experience saying to each other вЂњwow well that was the BEST!вЂќ Chef Deborah was so kind and welcoming and made us feel so comfortable. At the same time, she challenged us and taught us so much about how to prepare and cook this amazing meal (which was absolutely delicious). It was a perfect date night and such a valuable learning experience! Thank you so much Chef Deborah we will definitely be back!

JOSHUA J.

10/08/2018

Chef Deborah is AMAZING!!! My wife and I look forward to attending future classes with her! Thank you!!

Pierre T.

05/25/2018

Our team had a great time with chef Benny! We learned simple yet delicious recipes that weвЂ™ll now be able to make at home. Overall, we were all very happy with the experience!

Gourmet Cooking Classes in Las Vegas

Southeast Asian Street Food

Flavors From Provence to Paris

A Taste of France

Craft Chocolate Truffles From Scratch

Gourmet New American

Culinary Creations

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