Cooking Class - Favorite Classic Korean Dishes

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Chef Chris introduces you to classic Korean dishes from kimchi to ssam.

Unlike other cuisines of Asia, Korean cooking does not have a strong stir-frying tradition. Korean cuisine relies heavily on fermentation and pickling — for example, kimchi — with most dishes served over rice or in broth.

Begin your exploration of Korean dishes from Korean dumplings to hot pot kimchi fried rice, a dish with fermented cabbage, Spam and an egg over rice that is traditionally served in a hot, stone bowl. Next, learn how to make kimchi pickles and sesame soy-braised potatoes, and end with ssam, or Korean lettuce wraps.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Couples, Date Night, Father's Day, Korean

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Spring Valley Las Vegas Shot
What You’ll Do

Chef Chris introduces you to classic Korean dishes from kimchi to ssam.

Unlike other cuisines of Asia, Korean cooking does not have a strong stir-frying tradition. Korean cuisine relies heavily on fermentation and pickling — for example, kimchi — with most dishes served over rice or in broth.

Begin your exploration of Korean dishes from Korean dumplings to hot pot kimchi fried rice, a dish with fermented cabbage, Spam and an egg over rice that is traditionally served in a hot, stone bowl. Next, learn how to make kimchi pickles and sesame soy-braised potatoes, and end with ssam, or Korean lettuce wraps.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Couples, Date Night, Father's Day, Korean
Reviews

Reviews guests left for this experience

Julie and Lily

Julie and Lily

30 Apr 2024

My daughter and I took this class on a trip to Vegas. Christian is a skilled chef and taught us how to make some delicious Korean dishes. We left with some generous boxes for future meals as well. Very fun experience!

Liliana

Liliana

04 Sep 2023

Chef Chris was great! It was a great experience.

Reviews guests left for other experiences with Chef Chris

Raymond

Raymond

29 Oct 2024

My wife and I had a great time with Chef Chris; from making tortillas from scratch to making churros. My wife had a unique birthday surprise for lunch. Thank you, Chef Chris.