Vegetarian Side Dish Recipes From Top Chefs
These vibrant vegetarian side dish recipes are just the thing for introducing a new crop of plant-forward possibilities to finish out your meal. Surround your favorite entrees with simple recipes that complete your courses with refreshing style. It's your chance to share healthy side dishes that offer both elevated flavors and a nutritious boost. With the best vegetarian side dish recipes on your table, you'll be ready to turn over a new leaf.
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Tomatillo Red Chili Salsa
Appetizer | Mexican
44 CAL.
Tomatillo Red Chili Salsa
8 Ingredients - 3 Steps - 2h 15m
This flavorful tomatillo and red chili salsa is marvelous on any grilled item and great on nachos. Fresh tomatillos meld with a variety of peppers, cilantro and fresh limes for a refreshing burst of flavor.
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Verified Chef
Chef Denis
44 CALORIES / SERVING
Cauliflower Potato Salad
Lunch | Indian
460 CAL.
Cauliflower Potato Salad
15 Ingredients - 9 Steps - 1h
This roasted cauliflower potato salad is an east Asian twist on the traditional potato salad. Fragrant spices mingle with tender cauliflower and potatoes for a delicious side dish.
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Verified Chef
Chef Denis
460 CALORIES / SERVING
Parmesan Risotto
Dinner | Italian
514 CAL.
Parmesan Risotto
11 Ingredients - 8 Steps - 35m
Cheesy, creamy and decadent, Parmesan risotto pairs well with just about any side. Arborio rice is slow-cooked with chicken broth until plump and combined with nutty Parmesan.
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Giselle Park
514 CALORIES / SERVING
Walnut Pesto
Side Dish | Italian
319 CAL.
Walnut Pesto
6 Ingredients - 6 Steps - 5m
Enjoy this vibrant walnut pesto as a dip, spread, condiment or sauce. This versatile pesto comes together in just a few minutes.
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Giselle Park
319 CALORIES / SERVING
Mediterranean Roast Vegetables
Side Dish | Mediterranean
379 CAL.
Mediterranean Roast Vegetables
11 Ingredients - 7 Steps - 50m
Mediterranean roast vegetables are a flavorful and healthy side dish. Tender vegetables are tossed with capers, olives and lemon thyme dressing and topped with a sprinkling of savory feta.
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Verified Chef
Chef Elham
379 CALORIES / SERVING
Cilantro Lime Cauliflower Rice
Side Dish | Mexican
79 CAL.
Cilantro Lime Cauliflower Rice
8 Ingredients - 9 Steps - 25m
Cilantro lime cauliflower rice is a perfect low-carb side dish for any Mexican dish. Tangy and bright from the classic pairing of lime and cilantro, it is a side dish that will liven up any meal.
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Giselle Park
79 CALORIES / SERVING
Herb Rice
Side Dish | Persian
396 CAL.
Herb Rice
8 Ingredients - 9 Steps - 1h
This Persian herb rice is fragrant with fresh herbs and saffron. It features tahdig, a specialty of Persian cuisine, a crispy golden crust at the bottom of the pot where the rice is cooked.
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Verified Chef
Chef Elham
396 CALORIES / SERVING
Lemon Kale Salad
Appetizer | Mediterranean
115 CAL.
Lemon Kale Salad
8 Ingredients - 5 Steps - 40m
This lemon kale salad is a delicious and sturdy salad that everyone will love. Citrusy lemon dressing is paired with nutty lacinato kale and topped with buttery pine nuts and is finished with a sprinkling of Parmesan cheese.
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Verified Chef
Chef Mary W.
115 CALORIES / SERVING
Baked Candied Sweet Potatoes
Side Dish | New American
267 CAL.
Baked Candied Sweet Potatoes
7 Ingredients - 5 Steps - 55m
Baked candied sweet potatoes are loaded with nutritional ingredients. Sweet and tart cranberries mingle with crisp walnuts and tender sweet potatoes for a delicious side dish.
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Verified Chef
Chef John B. N.
267 CALORIES / SERVING
Roasted Kabocha Squash
Side Dish | Japanese
111 CAL.
Roasted Kabocha Squash
9 Ingredients - 8 Steps - 40m
Roasted kabocha squash is sweet, slightly nutty and delicious. Kabocha is a winter squash with a firm texture that transforms into a soft and creamy interior and is perfectly caramelized on the outside.
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Giselle Park
111 CALORIES / SERVING
Zaatar Bread
Side Dish | Mediterranean
361 CAL.
Zaatar Bread
8 Ingredients - 14 Steps - 27h 35m
Zaatar bread is inspired by mana’eesh, a popular eastern Mediterranean flatbread. Topped with olive oil and a generous amount of zaatar, it is crispy on the outside and satisfyingly chewy and flavorful on the inside.
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Giselle Park
361 CALORIES / SERVING
Mango Avocado Salsa
Appetizer | Mexican
222 CAL.
Mango Avocado Salsa
9 Ingredients - 5 Steps - 30m
This mango avocado salsa is packed with nutritional ingredients. Sweet mango and smooth avocado combine to make a fruity salsa that works perfectly as a dip or as side salad that pairs well with any entree.
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Verified Chef
Chef Sara
222 CALORIES / SERVING
Instant Pot Broccoli Cheddar Soup
Lunch | New American
357 CAL.
Instant Pot Broccoli Cheddar Soup
7 Ingredients - 5 Steps - 20m
Instant Pot broccoli cheddar soup is the easiest broccoli cheddar soup you'll ever make. Just steam your vegetables all together in the Instant Pot, blend and stir in the cheese.
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Verified Chef
Chef Libby
357 CALORIES / SERVING
Harvest Salad
Side Dish | New American
220 CAL.
Harvest Salad
13 Ingredients - 14 Steps - 15m
Savor the flavors of fall in this harvest salad. Crisp pears and apples mingle with spicy-sweet persimmons on a bed of peppery arugula and topped with tart pomegranate seeds for a delightfully light but festive salad.
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Giselle Park
220 CALORIES / SERVING
Honey Roasted Carrots
Side Dish | New American
97 CAL.
Honey Roasted Carrots
7 Ingredients - 6 Steps - 40m
Honey roasted carrots are incredibly delicious, tender and flavorful. The addition of honey brings out the natural sweetness in these enticing roasted carrots.
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Verified Chef
Chef Libby
97 CALORIES / SERVING
Butter Roll
Side Dish | New American
304 CAL.
Butter Roll
16 Ingredients - 16 Steps - 2h 50m
Round out your meal with a tender and fluffy butter roll. Made with a tangzhong roux, these butter rolls spring back with great elasticity and are pillowy soft and faintly sweet.
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Giselle Park
304 CALORIES / SERVING
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