Vegetarian Side Dish Recipes From Top Chefs
These vibrant vegetarian side dish recipes are just the thing for introducing a new crop of plant-forward possibilities to finish out your meal. Surround your favorite entrees with simple recipes that complete your courses with refreshing style. It's your chance to share healthy side dishes that offer both elevated flavors and a nutritious boost. With the best vegetarian side dish recipes on your table, you'll be ready to turn over a new leaf.
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Cheesy Mashed Potatoes
Side Dish | New American
569 CAL.
Cheesy Mashed Potatoes
6 Ingredients - 9 Steps - 35m
These cheesy mashed potatoes are super simple and delicious. Cooking the potatoes for a couple of minutes in a dry pan after boiling gets rid of excess water from the boiling process.
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Verified Chef
Chef Libby
569 CALORIES / SERVING
Cornbread Muffins
Breakfast | New American
290 CAL.
Cornbread Muffins
11 Ingredients - 9 Steps - 35m
Soft and delicately sweet cornbread muffins can be eaten as breakfast or as a side dish to a savory meal. Perfectly portioned into one serving, it’s effortless to make and eat.
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Giselle Park
290 CALORIES / SERVING
Cucumber Dip
Appetizer | Indian
78 CAL.
Cucumber Dip
8 Ingredients - 7 Steps - 1h 10m
Try this cool and refreshing cucumber dip seasoned with aromatic cumin and other flavorful spices. This quick and easy yogurt dip is sure to be a crowd-pleaser and can be served with crackers, sliced vegetables and pita bread.
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Verified Chef
Chef Manjiri
78 CALORIES / SERVING
Spicy Edamame
Appetizer | Asian
124 CAL.
Spicy Edamame
4 Ingredients - 4 Steps - 5m
This spicy edamame is a quick and easy side dish or appetizer for a Japanese-inspired meal. A blend of ichimi togarashi, salt and sugar gives this dish an addictive salty, sweet and spicy flavor.
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Giselle Park
124 CALORIES / SERVING
Creamy Tomato Soup
Dinner | French
175 CAL.
Creamy Tomato Soup
11 Ingredients - 7 Steps - 50m
This classic creamy tomato soup relies on mirepoix, a mix of onion, carrots, celery and butter, for its subtle flavor. Serve it with a grilled cheese sandwich for a comforting meal.
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Verified Chef
Chef Susie
175 CALORIES / SERVING
Fried Green Beans
Side Dish | New American
184 CAL.
Fried Green Beans
8 Ingredients - 6 Steps - 20m
These fried green beans are lightly coated in a beer batter and deep-fried. A great alternative to traditional fries, they are simple to make and can be paired with any dipping sauce.
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Giselle Park
184 CALORIES / SERVING
Roasted Chili Corn Salsa
Side Dish | Mexican
90 CAL.
Roasted Chili Corn Salsa
9 Ingredients - 4 Steps - 10m
This roasted chili corn salsa comes together in less than 10 minutes. Sweet corn mingles with roasted green chiles and refreshing cilantro for a zesty burst of flavors.
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Verified Chef
Chef Dom
90 CALORIES / SERVING
Maple Glazed Carrots
Side Dish | New American
131 CAL.
Maple Glazed Carrots
7 Ingredients - 5 Steps - 20m
These marvelous maple glazed carrots are sweet, colorful and delicious. Crunchy pecans and golden maple syrup give an autumnal twist to this classic side dish.
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Giselle Park
131 CALORIES / SERVING
Pull Apart Bread
Appetizer | New American
964 CAL.
Pull Apart Bread
6 Ingredients - 11 Steps - 35m
This pull apart bread is filled with gooey melted cheese and garlic butter for an appetizing side dish. Each piece is loaded with a garlicky, cheesy and buttery flavor.
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Giselle Park
964 CALORIES / SERVING
Green Bean Almondine
Side Dish | New American
152 CAL.
Green Bean Almondine
8 Ingredients - 10 Steps - 45m
This green bean almondine features caramelized onions and toasted onions. This light side dish pairs wonderfully with a hearty Thanksgiving meal.
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Giselle Park
152 CALORIES / SERVING
Vegan Mushroom Gravy
Side Dish | New American
133 CAL.
Vegan Mushroom Gravy
8 Ingredients - 6 Steps - 25m
The mushroom shines in this vegan mushroom gravy which is full of savory umami flavors. Use it to top mashed potatoes, vegan stuffing, vegan shepherd’s pie or any of your favorite vegan dishes.
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Giselle Park
133 CALORIES / SERVING
Green Bean Fries
Side Dish | New American
443 CAL.
Green Bean Fries
14 Ingredients - 11 Steps - 35m
These green bean fries are steamed and baked to crispy perfection. Surprisingly addictive and easy to eat, it is a great way to use up any leftover green beans.
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Giselle Park
443 CALORIES / SERVING
Hassleback Sweet Potatoes
Side Dish | New American
263 CAL.
Hassleback Sweet Potatoes
4 Ingredients - 10 Steps - 1h 10m
Hasselback sweet potatoes deliver a unique and enjoyable presentation. Sweet potatoes are sliced and baked until soft and tender on the inside and crispy on the outside.
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Giselle Park
263 CALORIES / SERVING
Vegan Pasta Salad
Appetizer | Italian
251 CAL.
Vegan Pasta Salad
16 Ingredients - 7 Steps - 30m
This vegan pasta salad is a bright and quick dish that is reminiscent of summer. It will have you maxing and relaxing all cool no matter what it looks like outside.
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Verified Chef
Chef Jenn B.
251 CALORIES / SERVING
Sourdough Focaccia
Side Dish | Italian
331 CAL.
Sourdough Focaccia
7 Ingredients - 12 Steps - 14h 25m
We combined two of the most elite leavened breads, sourdough and focaccia, to create this sourdough focaccia. This recipe produces a fluffy and flavorful fusion of crusty bubbly bliss.
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Verified Chef
Chef Jenn B.
331 CALORIES / SERVING
Lemon Orzo
Side Dish | Mediterranean
299 CAL.
Lemon Orzo
5 Ingredients - 6 Steps - 20m
Lemon orzo is a deliciously simple and quick side dish. It features a citrusy lemon pasta that is combined with savory feta and fresh mint and pairs wonderfully with Greek chicken.
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Verified Chef
Chef Chris S.
299 CALORIES / SERVING
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