Cornbread Muffins Recipe

Rating 5.0
| 1
| Last Updated on September 15, 2023
Soft and delicately sweet cornbread muffins can be eaten as breakfast or as a side dish to a savory meal. Perfectly portioned into one serving, it’s effortless to make and eat.
Utensils Breakfast
Globe New American
11
ingredients
9
steps
35
minutes
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Author Shot
Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
12
1 1/4 cup(s)
cornmeal
1 3/4 cup(s)
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
3/4 cup(s)
unsalted butter, melted and cooled
1/2 cup(s)
brown sugar
3 tbsp
honey
1
large egg
1
egg yolk
1 1/2 cup(s)
buttermilk, room temperature
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Directions 9 steps | 35 Minutes

Step 1

Measure and prep all ingredients.

Cornbread Muffins Recipe: Measure and prep all ingredients.
Step 2

Preheat the oven to 375°F. Line a muffin pan with muffin liners or grease the muffin pan

Cornbread Muffins Recipe: Preheat the oven to 375°F.
Step 3

In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda and salt until well combined.

Cornbread Muffins Recipe: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda and salt until well combined.
Step 4

In a separate bowl, whisk together the melted butter, brown sugar, honey, egg, egg yolk and buttermilk.

Cornbread Muffins Recipe: In a separate bowl, whisk together the melted butter, brown sugar, honey, egg, egg yolk and buttermilk.
Step 5

Add the buttermilk mixture into the flour mixture and mix with a rubber spatula until just combined.

Cornbread Muffins Recipe: Add the buttermilk mixture into the flour mixture and mix with a rubber spatula until just combined.
Step 6

Transfer the batter into the prepared muffin pan. Filling each cup ⅔ full.

Cornbread Muffins Recipe: Transfer the batter into the prepared muffin pan.
Step 7

Bake for 15-20 minutes until golden brown on top and when a toothpick inserted into the center comes out clean.

Cornbread Muffins Recipe: Bake for 15-20 minutes until golden brown on top and when a toothpick inserted into the center comes out clean.
Step 8

Remove the muffin pan from the oven and let muffins cool for 10 minutes before transferring them to a wire rack to cool completely.

Cornbread Muffins Recipe: Remove the muffin pan from the oven and let muffins cool for 10 minutes before transferring them to a wire rack to cool completely.
Step 9

Serve plain or slathered with butter and drizzled with honey. Enjoy!

Cornbread Muffins Recipe: Serve plain or slathered with butter and drizzled with honey.
Nutrition Per Serving
View All
CALORIES
290
FAT
12.9 g
PROTEIN
4.9 g
CARBS
38.8 g
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1 Comments
1 Comments
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Carmela G.

Carmela

Cozymeal Team Member

22 Aug 2022

This Cornbread Muffins Recipe is a perfect side kick to any roast or grill recipe. Easy to make and re-create.

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