Vegetarian Side Dish Recipes From Top Chefs
These vibrant vegetarian side dish recipes are just the thing for introducing a new crop of plant-forward possibilities to finish out your meal. Surround your favorite entrees with simple recipes that complete your courses with refreshing style. It's your chance to share healthy side dishes that offer both elevated flavors and a nutritious boost. With the best vegetarian side dish recipes on your table, you'll be ready to turn over a new leaf.
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Mushroom Bisque
Lunch | New American
505 CAL.
Mushroom Bisque
14 Ingredients - 8 Steps - 35m
This lusciously creamy mushroom bisque is an easy and flavorful soup. The deep flavor of earthy mushrooms shines in this versatile recipe where you can substitute any mushroom you desire.
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Verified Chef
Chef Jordan
505 CALORIES / SERVING
Vegan Stuffing
Dinner | New American
239 CAL.
Vegan Stuffing
19 Ingredients - 9 Steps - 1h 5m
You won't want to pass this vegan stuffing along once you've had a taste. Packed with sourdough bread, fresh vegetables and bright herbs, it's a classic side dish for Thanksgiving or Christmas.
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Verified Chef
Chef Jenn B.
239 CALORIES / SERVING
Keto Broccoli Casserole
Side Dish | New American
386 CAL.
Keto Broccoli Casserole
11 Ingredients - 5 Steps - 40m
This keto broccoli casserole combines fresh broccoli florets and a luscious cheese sauce. The classic combination of broccoli and cheese makes this a low-carb side dish that everyone will love.
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Verified Chef
Chef Marc
386 CALORIES / SERVING
Cauliflower Gratin
Side Dish | New American
233 CAL.
Cauliflower Gratin
10 Ingredients - 8 Steps - 50m
Cauliflower gratin is an easy side dish that pairs well with any protein. The cauliflower in this dish is blanketed with a creamy cheese sauce, topped with a crisp panko topping and baked until golden brown and bubbly.
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Verified Chef
Chef Chris
233 CALORIES / SERVING
Air Fryer Zucchini Fries
Side Dish | New American
236 CAL.
Air Fryer Zucchini Fries
10 Ingredients - 8 Steps - 25m
These light and crispy air fryer zucchini fries cut out deep-frying. Zucchini spears are coated with cheesy parmesan and crispy panko for a great side dish, snack or healthy appetizer.
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Giselle Park
236 CALORIES / SERVING
Fried Potatoes and Onions
Side Dish | New American
293 CAL.
Fried Potatoes and Onions
6 Ingredients - 6 Steps - 35m
Fried potatoes and onions are a classic side dish that completes any meal. Boiled potatoes and sliced onions are pan-fried until perfectly crisp and golden-brown.
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Verified Chef
Chef Dominique
293 CALORIES / SERVING
Red Skin Mashed Potatoes
Side Dish | New American
183 CAL.
Red Skin Mashed Potatoes
8 Ingredients - 6 Steps - 25m
Red skin mashed potatoes get their pretty pink swirls by keeping the skin on red potatoes. Indulgent with heavy cream and butter with a slight tang from cream cheese, it is a great accompaniment to any meal.
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Giselle Park
183 CALORIES / SERVING
Japanese Potato Salad
Side Dish | Japanese
513 CAL.
Japanese Potato Salad
12 Ingredients - 6 Steps - 35m
Japanese potato salad is a delightfully light side dish. Cubes of tender potatoes are smothered in a creamy sauce with a zippy wasabi twist.
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Verified Chef
Chef Kelly
513 CALORIES / SERVING
Sauteed Brussels Sprouts
Side Dish | New American
134 CAL.
Sauteed Brussels Sprouts
8 Ingredients - 7 Steps - 25m
These sauteed Brussels sprouts are a nutritious and elegant side dish. Brussels sprouts are cooked until crisp-tender and sprinkled with pomegranates for a tart and sweet twist.
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Verified Chef
Chef Shakti
134 CALORIES / SERVING
Brown Sugar Sweet Potatoes
Side Dish | New American
329 CAL.
Brown Sugar Sweet Potatoes
7 Ingredients - 7 Steps - 50m
Brown sugar sweet potatoes use only a few ingredients and complement a wide variety of meals. These candied sweet potatoes are sweetened with maple syrup and brown sugar and lightly spiced with cinnamon for an easy side dish. This dish can also easily be made vegan by swapping the butter for plant-based butter.
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Verified Chef
Chef Robin
329 CALORIES / SERVING
Gluten Free Bread
Side Dish | New American
508 CAL.
Gluten Free Bread
13 Ingredients - 7 Steps - 2h 5m
This gluten free bread recipe is easy to make and bakes up tender and soft. Filled with flax, chia and hemp seeds, it is nutritious and perfect for sandwiches.
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Verified Chef
Chef Jordan
508 CALORIES / SERVING
Pumpkin Mac and Cheese
Side Dish | New American
846 CAL.
Pumpkin Mac and Cheese
20 Ingredients - 8 Steps - 40m
Pumpkin mac and cheese gives the classic mac and cheese a savory fall twist. Loaded with three types of cheese and topped with a truffle crumb topping, it's a creamy comforting dish with a fantastic pumpkin flavor.
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Verified Chef
Chef Tess
846 CALORIES / SERVING
Instant Pot Butternut Squash Soup
Lunch | New American
174 CAL.
Instant Pot Butternut Squash Soup
13 Ingredients - 6 Steps - 25m
Instant Pot butternut squash soup makes creamy squash soup in a fraction of the time. Velvety smooth soup is topped with crispy fried sage leaves for a delightful textural contrast.
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Verified Chef
Chef Joni
174 CALORIES / SERVING
Rosemary Focaccia
Side Dish | Italian
635 CAL.
Rosemary Focaccia
9 Ingredients - 10 Steps - 6h 50m
Rosemary focaccia is one of the almost forty variations of the Italian pizza. Perfect as a side dish or a snack, it is a wonderful combination between rustic sourdough bread and a light seasoned pizza.
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Verified Chef
Chef Davide
635 CALORIES / SERVING
Jamaican Cabbage
Side Dish | Jamaican
107 CAL.
Jamaican Cabbage
9 Ingredients - 3 Steps - 25m
Jamaican cabbage is a very easy and simple side dish to prepare. Made with a medley of fresh vegetables, it is loaded with Caribbean flavor.
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Verified Chef
Chef Robert
107 CALORIES / SERVING
Southwestern Macaroni and Cheese
Dinner | New American
566 CAL.
Southwestern Macaroni and Cheese
12 Ingredients - 7 Steps - 25m
Southwestern macaroni and cheese is a spicy twist to everyone's favorite comfort food. Creamy and flavorful, it gets its Southwestern flair from the jalapeГ±o, Mexican cheese blend and green chilies.
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Verified Chef
Chef Laura
566 CALORIES / SERVING
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