Chef Scott or Resident Chef

Our chef was bubbly and fun but I was disappointed that our chicken breast cutlet had been butchered. Instead of receiving 2 full cutlets we had one full and one that had been butchered into 4 pieces of varying sizes. The chef apologized, which I appreciate, but I world expect better quality for the class. It did make it a bit challenging to cook within the time allotted considering that 4 people were using a single burner/pan and we had twice the amount of pieces to brown. The texture of the chicken was also off. It was very chewy, hard to describe, but not palatable. Maybe it didn’t get tenderized enough? I didn’t want to make a big deal in front of the other guests so I didn’t say anything to the chef and The piece that wasn’t butchered had a normal texture. Sauce was delicious and I can’t believe how easy it is to make pasta from scratch! I will be attempting to make at home.

The class was very fun and I learned some different cooking techniques.

It was amazing! The Chef was outstanding and the environment was perfect. Thank you!

Had a wonderful time! Easy to follow and made some delicious British dishes!

Chef Scott is amazing! The Japanese Steakhouse cooking class was great. My group absolutely loved everything about it.

We had a great time in this class! The chef was kind, informative and funny. Highly recommend!

Great experience

Chef Marion was awesome!

Great class!!

Had a great time and learned a lot!!

This meal, and experience, far exceeded our expectations. The instructions were clear, humorous, and nobody burnt themselves. I call that a win. If you want a place for a great date night, double date, intimate business meeting, or small team building exercise this is a great idea.

Scott was wonderful, very engaging and eager to answer any questions we had. It felt we were with a group of friends. Delicious.

The food was delicious and our chef did a great job answering all of our questions. We will definitely be back for another class. (1:00 pm Italian sauces)

We had a wonderful time and cooked an absolutely delicious meal! Chef was knowledgeable, helpful, and entertaining. We would definitely do another Cozymeal experience.

This class was incredible. It was fun, informative, hands-on, and we left with delicious treats! My husband and I will be returning for future classes - highly recommend.

Resident Chef Marion was amazing! Clear, helpful, kind, and easily transferring knowledge for a fun cooking experience. Learned a lot. Thank you!

Only giving 4 stars because it is not what I expected when paying this much for the class to share the dish 4 ways. Was under the impression that each couple would have their own dish to share rather than one dish split 4 ways for the price paid. Other than that the experience was really nice, chef and assistants were awesome and food was delicious

Easy instructions, great chef even better cake!

very knowledgeable chef! He was very helpful and the food was amazing!

Chef Scott was funny and personable. He had a candle for our birthday cake and made our birthday guy, and another couple feel very special on their 2nd wedding anniversary! Great job. We are so very grateful for the experience.

It was a birthday gift for my grand daughter and we had a great time! Learned so much and had tasty treats to enjoy when we got home! Plan to go back!

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Great class! So delish!

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Enjoyed the class. Vanessa is really fun! Cheers!

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Loved it, but would have preferred smaller class size so that we could work in groups of two.

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Great class. I learned a lot and class was very hands on.

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Highly recommend this class! Chef Scott and team are great.