Cooking Class - Farm to Fork in Northern Virginia

With Chef Scott
4.9 (98 Reviews)
CHEF’S PLACE
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Find similar experience below.
Cooking Class - Farm to Fork in Northern Virginia: Scenes from Farmers Market Table cooking class – A collage featuring a watermelon feta salad, hands prepping ingredients, and a colorful vegetable pasta dish with tomatoes and herbs.
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Cooking Class - Farm to Fork in Northern Virginia: Scenes from Farmers Market Table cooking class – A collage featuring a watermelon feta salad, hands prepping ingredients, and a colorful vegetable pasta dish with tomatoes and herbs.
Cooking Class - Farm to Fork in Northern Virginia: Spaghetti with corn and whipped ricotta – A plate of spaghetti topped with sweet corn kernels, cracked pepper, and a dollop of whipped ricotta.
Cooking Class - Farm to Fork in Northern Virginia: Watermelon salad with feta and mint – A bowl of cubed watermelon tossed with crumbled feta and fresh mint, served with a lemon wedge on a rustic white table.
Cooking Class - Farm to Fork in Northern Virginia: Cutting a whole watermelon in half – Overhead view of hands slicing a whole watermelon in half on a wooden cutting board with a chef’s knife beside it.
Cooking Class - Farm to Fork in Northern Virginia: Blueberry cornbread cobbler with vanilla ice cream – A scoop of warm blueberry cornbread cobbler served with a scoop of vanilla ice cream on a black plate.
Cooking Class - Farm to Fork in Northern Virginia: Chef Scott or Resident Chef's venue
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$93.99 PER PERSON

including all fees

all-inclusive: 2-hour class, 4-course meal.

This cooking class does not have any dates.

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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for other classes with Chef Scott

Greg T. Greg T.

Booked the class Culinary Delights - Arlington with Chef Scott in Arlington (Pentagon City)

We cooked NY strip steak, pesto gnocchi, salad and gelato. Our experience was very positive- Chef Scott was very engaging and knowledgable and did a great job engaging our team and teaching us different techniques that we didn't know. We really enjoyed our experience last night

Rolando H. Rolando H.

Booked the class Flaky, Buttery Handcrafted Pastries with Chef Scott in Arlington (Pentagon City)

I Enjoyed this class so much! It was my first time, and the Teacher/ Chef and her Sous Chef made me feel so welcomed. I learned so much and had no trouble with anything due to the Chefs excellent explanation and teaching skills. I highly recommend this or any upcoming classes. Will definitely be back!

Reviews Chef Scott received outside of Cozymeal

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