Cooking Class - A Rustic and Authentic Tuscan Feast

This class does not have dates listed right now. Find similar experiences below:

Make Traditional Holiday Tamales

Make Traditional Holiday Tamales

Cooking Class $89

Chef Jailyn or Resident Chef Shot
Chef Jailyn or Resident Chef
Alexandria

41 reviews

Next date: Wed, Dec 3rd at 10:00AM

Delicious Tamales for Beginners

Delicious Tamales for Beginners

Cooking Class $89

Chef Charles or Resident Chef Shot
Chef Charles or Resident Chef
McLean

21 reviews

Next date: Wed, Dec 3rd at 10:00AM

Festive Korean BBQ Experience

Festive Korean BBQ Experience

Cooking Class $89

Chef Charles or Resident Chef Shot
Chef Charles or Resident Chef
McLean

21 reviews

Next date: Wed, Dec 3rd at 4:00PM

Festive Bûche de Noël Creations

Festive Bûche de Noël Creations

Cooking Class $89

Chef Jailyn or Resident Chef Shot
Chef Jailyn or Resident Chef
Alexandria

41 reviews

Next date: Thu, Dec 4th at 9:00AM

What You’ll Do

Explore Italian cooking with osso buco, polenta, broccolini and semifreddo with cherries.

Take part in a cooking class where you will immerse yourself in the heart and soul of Tuscany, with a world-class chef who has mastered the skill of creating memorable dining experiences. You will discover a deep flavor through slow braising, making tender and flavorful osso buco accompanied by a bright and fresh herb gremolata. Will also learn valuable skills like whipping some creamy Parmesan cheese polenta, mastering the roasting process of broccolini and building a silky smooth mascarpone semifreddo garnished with bloody, rich Amarena cherries for sweetness, both comfort and a touch of fine dining.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

83 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

View all of Chef Scott or Resident Chef's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Northern Virginia Washington, D.C. Shot
What You’ll Do

Explore Italian cooking with osso buco, polenta, broccolini and semifreddo with cherries.

Take part in a cooking class where you will immerse yourself in the heart and soul of Tuscany, with a world-class chef who has mastered the skill of creating memorable dining experiences. You will discover a deep flavor through slow braising, making tender and flavorful osso buco accompanied by a bright and fresh herb gremolata. Will also learn valuable skills like whipping some creamy Parmesan cheese polenta, mastering the roasting process of broccolini and building a silky smooth mascarpone semifreddo garnished with bloody, rich Amarena cherries for sweetness, both comfort and a touch of fine dining.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Scott or Resident Chef

Rolando

Rolando

18 May 2025

I Enjoyed this class so much! It was my first time, and the Teacher/ Chef and her Sous Chef made me feel so welcomed. I learned so much and had no trouble with anything due to the Chefs excellent explanation and teaching skills. I highly recommend this or any upcoming classes. Will definitely be back!
Flaky, Buttery Handcrafted Pastries Review Photo from Cooking Class in Washington, D.C. 2
Flaky, Buttery Handcrafted Pastries Review Photo from Cooking Class in Washington, D.C. 3
Flaky, Buttery Handcrafted Pastries Review Photo from Cooking Class in Washington, D.C. 4
Londyn

Londyn

23 Feb 2024

We had a great time in this class! The chef was kind, informative and funny. Highly recommend!
Susan

Susan

12 Nov 2025

Chef was terrific. He directed our group of 16 people with poise and great humor. Our meal was delicious. Everyone had a great time.
Read More (80)