Cooking Class - Elegant Italian Dinner Party

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What You'll Do

Led by an expert chef, you'll master an elegant four-course Italian meal.

Indulge in the comforting flavors of Italian cuisine in this hands-on cooking class. Begin with a delicious antipasti, bruschetta with basil pesto and crispy prosciutto. Master the art of pasta puttanesca, a savory dish bursting with tomatoes, olives, capers and garlic. Prepare an elegant olive oil poached salmon with a rich and silky texture and end on a sweet note with classic zeppole served with a luscious chocolate-hazelnut dipping sauce.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Scott or Resident Chef Shot
Chef Scott or Resident Chef Verified Chef

97 reviews

The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Led by an expert chef, you'll master an elegant four-course Italian meal.

Indulge in the comforting flavors of Italian cuisine in this hands-on cooking class. Begin with a delicious antipasti, bruschetta with basil pesto and crispy prosciutto. Master the art of pasta puttanesca, a savory dish bursting with tomatoes, olives, capers and garlic. Prepare an elegant olive oil poached salmon with a rich and silky texture and end on a sweet note with classic zeppole served with a luscious chocolate-hazelnut dipping sauce.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other classes with Chef Scott or Resident Chef
Greg T.
02/05/2026
We cooked NY strip steak, pesto gnocchi, salad and gelato. Our experience was very positive- Chef Scott was very engaging and knowledgable and did a great job engaging our team and teaching us different techniques that we didn't know. We really enjoyed our experience last night
Culinary Delights - Arlington Review Photo from Cooking Class in Washington, D.C.
Culinary Delights - Arlington Review Photo from Cooking Class in Washington, D.C. 2
0 1
Rolando H.
05/18/2025
I Enjoyed this class so much! It was my first time, and the Teacher/ Chef and her Sous Chef made me feel so welcomed. I learned so much and had no trouble with anything due to the Chefs excellent explanation and teaching skills. I highly recommend this or any upcoming classes. Will definitely be back!
Flaky, Buttery Handcrafted Pastries Review Photo from Cooking Class in Washington, D.C. 2
Flaky, Buttery Handcrafted Pastries Review Photo from Cooking Class in Washington, D.C. 3
Flaky, Buttery Handcrafted Pastries Review Photo from Cooking Class in Washington, D.C. 4
0 1 2
David B.
04/13/2026
Chef was great - humorous and knowledgeable! First time we cooked risotto. Yum!
Mary S.
03/30/2026
Chef Scott was very efficient and helpful.
Aaron Y.
03/10/2026
Good chef but not private event
Abigail V.
03/02/2026
We had a great time with Chef David cooking French bistro food. All the ingredients were fresh and we learned helpful tips and tricks. The setup was great and we had access to all the tools and equipment we needed.
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