Cooking Class - Indian Flavor Experience Night

What You'll Do

Enjoy authentic recipes in this hands-on Indian class.

Join Chef Scott or one of the talented resident chefs in Arlington for a cooking class that brings out the bold spirit of Indian cuisine. Begin with tandoori chicken with basmati rice, then prepare roasted eggplant brightened with coriander and ginger. Roll and cook scallion naan by hand before blending a mango yogurt lassi to cool things down. This cooking class in Arlington offers hands-on fun with approachable recipes full of spice and flavor. Whether you join solo or with friends, you’ll leave with delicious new skills for your kitchen.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Healthy, Indian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Enjoy authentic recipes in this hands-on Indian class.

Join Chef Scott or one of the talented resident chefs in Arlington for a cooking class that brings out the bold spirit of Indian cuisine. Begin with tandoori chicken with basmati rice, then prepare roasted eggplant brightened with coriander and ginger. Roll and cook scallion naan by hand before blending a mango yogurt lassi to cool things down. This cooking class in Arlington offers hands-on fun with approachable recipes full of spice and flavor. Whether you join solo or with friends, you’ll leave with delicious new skills for your kitchen.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Fun, Healthy, Indian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other classes with Chef Scott or Resident Chef
Greg T.
02/05/2026
We cooked NY strip steak, pesto gnocchi, salad and gelato. Our experience was very positive- Chef Scott was very engaging and knowledgable and did a great job engaging our team and teaching us different techniques that we didn't know. We really enjoyed our experience last night
Rolando H.
05/18/2025
I Enjoyed this class so much! It was my first time, and the Teacher/ Chef and her Sous Chef made me feel so welcomed. I learned so much and had no trouble with anything due to the Chefs excellent explanation and teaching skills. I highly recommend this or any upcoming classes. Will definitely be back!
David B.
04/13/2026
Chef was great - humorous and knowledgeable! First time we cooked risotto. Yum!
Mary S.
03/30/2026
Chef Scott was very efficient and helpful.
Aaron Y.
03/10/2026
Good chef but not private event
Abigail V.
03/02/2026
We had a great time with Chef David cooking French bistro food. All the ingredients were fresh and we learned helpful tips and tricks. The setup was great and we had access to all the tools and equipment we needed.