Chef Jailyn
COOKING CLASS $93.99/person including all fees
All About Croissants
- Sat, Sep 5 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal Beginner friendly
- Alexandria (Old Town)
- Washington, D.C.
- Cooking Classes
- Cooking Class - Flavors of Coastal New England in Northern Virginia
Cooking Class - Flavors of Coastal New England in Northern Virginia
With Chef Scott
4.9 (98 Reviews)
CHEF’S PLACE
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Cooking Class
$89
Flavors of Coastal New England
With Chef Scott or Resident Chef
(4.9)
This class does not have dates listed right now.
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At the chef's place
Chef Scott
4.9 (98)
COOKING CLASS $103.99/person including all fees
Iconic New York Steakhouse - Date Night
- Sat, Sep 5 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal • Date night favorite
- Arlington (Pentagon City)
1/6
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS
$93.99 PER PERSON
including all fees
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Verified Chef
The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.
Chef Highlights
Taught 17,450+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Create a picnic-ready spread ready for the beaches of Cape Cod.
There’s nothing like New England in the summer and you’ll produce its very essence in this hands-on cooking class. You’ll try your hand at traditional crab cakes with homemade aioli, tangy buttermilk coleslaw with lemon and herbs and a crustless blueberry pie and wash it all down with a refreshing glass of cranberry lemonade. Your summer picnic just got a coastal upgrade.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Your Menu
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
Adjustments cannot be made during the event.
ADDITIONAL DETAILS
About This Experience
Guests
1 to 16 people
INCLUDES
4-course meal + all ingredients
Location
Arlington (Pentagon City)
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Verified Chef
The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.
Chef Highlights
Taught 17,450+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Scott
Greg T.
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We cooked NY strip steak, pesto gnocchi, salad and gelato. Our experience was very positive- Chef Scott was very engaging and knowledgable and did a great job engaging our team and teaching us different techniques that we didn't know. We really enjoyed our experience last night
Rolando H.
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I Enjoyed this class so much! It was my first time, and the Teacher/ Chef and her Sous Chef made me feel so welcomed. I learned so much and had no trouble with anything due to the Chefs excellent explanation and teaching skills. I highly recommend this or any upcoming classes. Will definitely be back!
Maryfrances F.
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Excellent informative, educational fun class! We made Chicken Parmesan with homemade noodles. Chef Scott gave a lot of great tips to take home. Very worthwhile!
David B.
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Chef was great - humorous and knowledgeable! First time we cooked risotto. Yum!
Mary S.
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Chef Scott was very efficient and helpful.
Aaron Y.
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Good chef but not private event
Abigail V.
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We had a great time with Chef David cooking French bistro food. All the ingredients were fresh and we learned helpful tips and tricks. The setup was great and we had access to all the tools and equipment we needed.
Neil P.
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Chef Marion is the only Chef we want in the future.
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Amazing experience! Pesto sauce was incredible:)
Spencer H.
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Gnocchi and steak. Great team building experience
Josh Zaklis .
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Great class and learned a lot!
Adam Murphy .
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Scott created a great atmosphere for a fun learning experience. Highly recommend!
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Great experience and excellent host!
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We made tamales and the class was wonderful. Chef was great and food was delicious!
Julie L.
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What a fantastic experience! Chef Scott truly delighted us with his exceptional skills, and the food was absolutely outstanding. We can't wait to return!
Samuel Cortes .
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Susan K.
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Chef was terrific. He directed our group of 16 people with poise and great humor. Our meal was delicious. Everyone had a great time.
Jo Ann D.
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Chef Scott and his team exceeded all expectations. The instruction was impeccable and the food, DELICIOUS! It was a wonderful team building experience that we plan to do again!
Marty F.
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Resident chef was most engaging
Eric H.
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Experience was awesome. Team was excellent to work with. Looking forward to have this experience again.
Katherin T V.
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Excellent class! Very informative and fun!
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Diana H.
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It wasn't ched Scott. She was really good.
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The class was fun and very well organized. I always thought the art of macaron making was daunting but the chef broke down the process into simple steps and gave a ton of helpful tips. We had a great time while learning a skill we will have for life!
Ammarin U.
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It was my first time doing a cooking class. I love it! And I’d love to do more classes in the future!
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Was great
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Kendra Dolinka .
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Our experience with Chef Scott was awesome! He has a talent for teaching in a way that is effortless and enjoyable. We can’t wait to come back.
Ryan P.
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Amazing chef went out of his way to keep our class up after several cancellations the food was amazing and his recipes are extremely well crafted can't wait to book our next class with him!
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Incredibly delicious tasting food! Chef Scott made my girl birthday special! Thanks chef Scott I now know how to make different pasta noodles from scratch
Alexis A.
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Very fun and informative class, Chef Scott does well to engage with everyone in the class. We also got to go home with leftovers! Fantastic class, can't wait to take more!
Natalie G.
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Our chef was bubbly and fun but I was disappointed that our chicken breast cutlet had been butchered. Instead of receiving 2 full cutlets we had one full and one that had been butchered into 4 pieces of varying sizes. The chef apologized, which I appreciate, but I world expect better quality for the class. It did make it a bit challenging to cook within the time allotted considering that 4 people were using a single burner/pan and we had twice the amount of pieces to brown. The texture of the chicken was also off. It was very chewy, hard to describe, but not palatable. Maybe it didn’t get tenderized enough? I didn’t want to make a big deal in front of the other guests so I didn’t say anything to the chef and The piece that wasn’t butchered had a normal texture. Sauce was delicious and I can’t believe how easy it is to make pasta from scratch! I will be attempting to make at home.
Jonathan C.
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The class was very fun and I learned some different cooking techniques.
Florentina Costache .
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It was amazing! The Chef was outstanding and the environment was perfect. Thank you!
Linda W.
Booked the class Best of British Bakes with Chef Scott in Arlington (Pentagon City)
Had a wonderful time! Easy to follow and made some delicious British dishes!
Ken T.
Booked the class Japanese Steakhouse Sensation with Chef Scott in Arlington (Pentagon City)
Chef Scott is amazing! The Japanese Steakhouse cooking class was great. My group absolutely loved everything about it.
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We had a great time in this class! The chef was kind, informative and funny. Highly recommend!
Darrius C.
Booked the class Signature Italian Pasta with Chef Scott in Arlington (Pentagon City)
Great experience
Andrea S.
Booked the class Five-Star Gourmet French Fare with Chef Scott in Arlington (Pentagon City)
Chef Marion was awesome!
Emily K.
Booked the class Five-Star Gourmet French Fare with Chef Scott in Arlington (Pentagon City)
Great class!!
Ethan W.
Booked the class Intro to Macarons with Chef Scott in Arlington (Pentagon City)
Had a great time and learned a lot!!
TJ Ciccone .
Booked the class Five-Star Gourmet French Fare with Chef Scott in Arlington (Pentagon City)
This meal, and experience, far exceeded our expectations. The instructions were clear, humorous, and nobody burnt themselves. I call that a win. If you want a place for a great date night, double date, intimate business meeting, or small team building exercise this is a great idea.
Katharine S.
Booked the class Gourmet French Feast - Date Night with Chef Scott in Arlington (Pentagon City)
Scott was wonderful, very engaging and eager to answer any questions we had. It felt we were with a group of friends. Delicious.
Julia G.
Booked the class Timeless Italian Sauce Classics with Chef Scott in Arlington (Pentagon City)
The food was delicious and our chef did a great job answering all of our questions. We will definitely be back for another class. (1:00 pm Italian sauces)
Linda Sue K.
Booked the class Sophisticated French Bistro with Chef Scott in Arlington (Pentagon City)
We had a wonderful time and cooked an absolutely delicious meal! Chef was knowledgeable, helpful, and entertaining. We would definitely do another Cozymeal experience.
Rachel T.
Booked the class Stunning Homemade Festive Bread with Chef Scott in Arlington (Pentagon City)
This class was incredible. It was fun, informative, hands-on, and we left with delicious treats! My husband and I will be returning for future classes - highly recommend.
Dahlia R.
Booked the class Romantic French Steak Night - Date Night with Chef Scott in Arlington (Pentagon City)
Resident Chef Marion was amazing! Clear, helpful, kind, and easily transferring knowledge for a fun cooking experience. Learned a lot. Thank you!
James R.
Booked the class Romantic French Steak Night - Date Night with Chef Scott in Arlington (Pentagon City)
Only giving 4 stars because it is not what I expected when paying this much for the class to share the dish 4 ways. Was under the impression that each couple would have their own dish to share rather than one dish split 4 ways for the price paid. Other than that the experience was really nice, chef and assistants were awesome and food was delicious
Omer K.
Booked the class 3-Tiered Winter Holiday Cake with Chef Scott in Arlington (Pentagon City)
Easy instructions, great chef even better cake!
Ariana B.
Booked the class Parisian Bistro Favorites with Chef Scott in Arlington (Pentagon City)
very knowledgeable chef! He was very helpful and the food was amazing!
Millette E.
Booked the class Gourmet French Feast - Date Night with Chef Scott in Arlington (Pentagon City)
Chef Scott was funny and personable. He had a candle for our birthday cake and made our birthday guy, and another couple feel very special on their 2nd wedding anniversary! Great job. We are so very grateful for the experience.
Barbara M.
Booked the class Hazelnut Macarons 101 with Chef Scott in Arlington (Pentagon City)
It was a birthday gift for my grand daughter and we had a great time! Learned so much and had tasty treats to enjoy when we got home! Plan to go back!
Elisabeth K.
Booked the class Coastal Provence with Chef Scott in Arlington (Pentagon City)
A fun class overall! Unfortunately, we didn’t get to do a whole lot of cooking though because of the limited outlets the chef made most of the sauces. It was a lot of watching and not a whole lot of doing which was a little disappointing. Also, it wasn’t made clear in the sign up that we would be paired with a random couple. Overall, I think the class expectations need to be laid out more clearly in the sign up.
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(73)
Reviews Chef Scott received outside of Cozymeal
Lois
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Tiffany
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Nicole
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
Great class! So delish!
Sonda
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kelli
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Britten
Enjoyed the class. Vanessa is really fun! Cheers!
Andrea
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Laura
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Frederick
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Heather
This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.
Marianne
It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.
Andrea
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Chrysanna
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Anna
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Micky
Great class. I learned a lot and class was very hands on.
Joyce
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen
We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Sarah
Highly recommend this class! Chef Scott and team are great.
SHOW MORE
(19)
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