Cooking Class - 3-Day Foodie Fun Kids: Global Flavors

46 reviews

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Explore the flavors of the world through vibrant dishes.

Take a culinary adventure around the world in this engaging cooking series. A chef instructor will teach kids aged 7 through 11 how to make delicious dishes from around the world. In these three summer cooking classes, your little chef will learn how to make savory pork filling for steamed buns and dumplings. They'll learn how to make pasta dough with fresh ingredients and how to shape and cook the homemade pasta. Through all these classes, they'll learn essential cooking techniques to improve their skills and go home with recipes.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Minimum Guests 1
Maximum Guests 20
Event Duration 3 days
Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish

Reviews guests left for other experiences with Chef Scott or Resident Chef

Ryan

10 Jun 2024

Amazing chef went out of his way to keep our class up after several cancellations the food was amazing and his recipes are extremely well crafted can't wait to book our next class with him!

Nijel

30 Apr 2024

Incredibly delicious tasting food! Chef Scott made my girl birthday special! Thanks chef Scott I now know how to make different pasta noodles from scratch

Alexis

08 Apr 2024

Very fun and informative class, Chef Scott does well to engage with everyone in the class. We also got to go home with leftovers! Fantastic class, can't wait to take more!

Natalie

03 Apr 2024

Our chef was bubbly and fun but I was disappointed that our chicken breast cutlet had been butchered. Instead of receiving 2 full cutlets we had one full and one that had been butchered into 4 pieces of varying sizes. The chef apologized, which I appreciate, but I world expect better quality for the class. It did make it a bit challenging to cook within the time allotted considering that 4 people were using a single burner/pan and we had twice the amount of pieces to brown. The texture of the chicken was also off. It was very chewy, hard to describe, but not palatable. Maybe it didnвЂ™t get tenderized enough? I didnвЂ™t want to make a big deal in front of the other guests so I didnвЂ™t say anything to the chef and The piece that wasnвЂ™t butchered had a normal texture. Sauce was delicious and I canвЂ™t believe how easy it is to make pasta from scratch! I will be attempting to make at home.

Jonathan

02 Apr 2024

The class was very fun and I learned some different cooking techniques.

Florentina Costache

19 Mar 2024

It was amazing! The Chef was outstanding and the environment was perfect. Thank you!

Linda

15 Mar 2024

Had a wonderful time! Easy to follow and made some delicious British dishes!

Ken

07 Mar 2024

Chef Scott is amazing! The Japanese Steakhouse cooking class was great. My group absolutely loved everything about it.

Londyn

23 Feb 2024

We had a great time in this class! The chef was kind, informative and funny. Highly recommend!

Ethan

27 Jan 2024

Had a great time and learned a lot!!

TJ Ciccone

24 Jan 2024

This meal, and experience, far exceeded our expectations. The instructions were clear, humorous, and nobody burnt themselves. I call that a win. If you want a place for a great date night, double date, intimate business meeting, or small team building exercise this is a great idea.

Katharine

14 Jan 2024

Scott was wonderful, very engaging and eager to answer any questions we had. It felt we were with a group of friends. Delicious.

Julia

11 Jan 2024

The food was delicious and our chef did a great job answering all of our questions. We will definitely be back for another class. (1:00 pm Italian sauces)

Linda Sue

21 Dec 2023

We had a wonderful time and cooked an absolutely delicious meal! Chef was knowledgeable, helpful, and entertaining. We would definitely do another Cozymeal experience.

Rachel

14 Dec 2023

This class was incredible. It was fun, informative, hands-on, and we left with delicious treats! My husband and I will be returning for future classes - highly recommend.

Dahlia

27 Nov 2023

Resident Chef Marion was amazing! Clear, helpful, kind, and easily transferring knowledge for a fun cooking experience. Learned a lot. Thank you!

James

26 Nov 2023

Only giving 4 stars because it is not what I expected when paying this much for the class to share the dish 4 ways. Was under the impression that each couple would have their own dish to share rather than one dish split 4 ways for the price paid. Other than that the experience was really nice, chef and assistants were awesome and food was delicious

Omer

25 Nov 2023

Easy instructions, great chef even better cake!

Ariana

20 Nov 2023

very knowledgeable chef! He was very helpful and the food was amazing!

Millette

12 Nov 2023

Chef Scott was funny and personable. He had a candle for our birthday cake and made our birthday guy, and another couple feel very special on their 2nd wedding anniversary! Great job. We are so very grateful for the experience.

Barbara

29 Oct 2023

It was a birthday gift for my grand daughter and we had a great time! Learned so much and had tasty treats to enjoy when we got home! Plan to go back!

Reviews Chef Scott or Resident Chef received outside of Cozymeal

Lois

11 Jan 2024

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Heather

06 Oct 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Nicole

06 Oct 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

06 Oct 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Aimee

06 Oct 2023

Great class! So delish!

Sonda

06 Oct 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beth

06 Oct 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Lisa

06 Oct 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Kelli

06 Oct 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Britten

06 Oct 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Andrea

06 Oct 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Laura

06 Oct 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Frederick

06 Oct 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Tiffany

06 Oct 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Marianne

06 Oct 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Andrea

06 Oct 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Chrysanna

06 Oct 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Anna

06 Oct 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.