Cooking Class - Flavors of the Tuscan Countryside

Prepare a mouthwatering steak tagliata with rich risotto for a crave-worthy meal.

Utilize practical culinary techniques and classic flavor combinations for a fresh take on surf and turf. Balsamic vinegar infuses flavor and tenderizes the steak before you sear it in a cast iron pan, while a topping of arugula and fried capers ensures the perfect balance of salt and fat in every bite. Next, fold pancetta and shrimp into a buttery risotto base for a fluffy and rich accompaniment to the slightly acidic steak. For dessert, create crunchy nut brittle by caramelizing sugar and hazelnuts to top vanilla panna cotta.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Gourmet, Group, Italian

Reviews guests left for other experiences with Chef Scott or Resident Chef

Ryan

Ryan

10 Jun 2024

Amazing chef went out of his way to keep our class up after several cancellations the food was amazing and his recipes are extremely well crafted can't wait to book our next class with him!

Nijel

Nijel

30 Apr 2024

Incredibly delicious tasting food! Chef Scott made my girl birthday special! Thanks chef Scott I now know how to make different pasta noodles from scratch

Alexis

Alexis

08 Apr 2024

Very fun and informative class, Chef Scott does well to engage with everyone in the class. We also got to go home with leftovers! Fantastic class, can't wait to take more!

Meet your chef


The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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