Gluten Free Cooking Classes San Diego

Plant-Based Farm to Fork Review Photo from Cooking Class in San Diego

Jill Kinser .

Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian

My best friend gifted me this experience for my birthday and we had a fantastic night learning and enjoying a delicious menu with Chef Jordan. I would definitely recommend.

Alyssa P.

Booked the class Cooking With Mushrooms with Chef Jordan W. in Julian

I attended this class with my partner to celebrate our anniversary and have nothing but positive remarks. He adjusted the recipes to our restrictions/preferences (I'm gluten-free and vegetarian). He communicated about each step, gave us tips on knife skills (etc.), and connected with us. We also really enjoyed sitting down and sharing a meal with Chef Jordan and his partner. Thanks for a great class and for welcoming us. If you're debating whether or not this class will be worth it, debate no longer. Also, the food was impeccable.

Holly R.

Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian

We had such a lovely experience with Chef Jordon on Thanksgiving for his Indian cooking class. We learned great techniques and information on all the ingredients! Plus, every dish was so flavorful and delicious! And his home overlooking the lake is serene. He went above and beyond to make our holiday memorable. We had so much fun this is going to be our new Thanksgiving tradition!

Radha P.

Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian

It was such a great experience and the food was delicious. Thank you Jordan for opening your home to us and making it the perfect birthday for my sister.

Alexis M.

Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian

Me and my girlfriend celebrated our anniversary with Chef Jordan! It was a super fun experience! His home was clean and cozy, and he really made us feel more comfortable in the kitchen! We had basically no experience with cooking and we really got the opportunity to learn more! He was professional and kind, and the food was healthy, fresh and amazing! We even got to take the extra food home and it kept us fed for almost a week! Chef Jordan was also more than helpful when it came to directions and helping me find a place to stay in the area. I would highly recommend him and this course! He himself was plant-based as well, so it was really nice to connect with a plant-based chef!

jessica r.

Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian

Jordan was extremely knowledgeable and kind! We had the best day and yummiest food!! We are definitely doing this again!! :)

Shara A.

Booked the class Gluten Free and Vegan Baking with Chef Kristin in Vista

Kristin was amazing! She made us feel welcome and she has an awesome venue for any type of event! She adjusted on the fly to dietary needs and gave us an incredible experience on Motherâ€™s Day! I canâ€™t say enough good things about the tips and guidance she provided !!!

Pete C.

Booked the class Vegetarian and Gluten Free Italian with Chef Kristin in Vista

Wow, Chef Kristin was really amazing, so I wanted to take the time to leave her a review. I donâ€™t normally review anyone online. Kristin was unique. She truly made us feel special from the moment we walked into her brilliant home. She really really lives, eats, and breathes this stuff. We had a great experience, and are grateful to Kristin for the way she treated us as guests, as well as the awesome cooking class we had. Best, Pete

Viola C.

Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian

Chef Jordan is absolutely amazing!! We had the best cooking experience with him and an unforgettable event. He is extremely talented, experienced and has a super nice personality. I wish I could give him 10 stars.

Sheera T.

Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian

Thanks for an awesome birthday experience for my husband! We had a great time, learned a lot, and got to eat a lovely meal.

Ebba W.

Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian

We attended Chef Jordan's Indian cooking class in San Diego. It was a great experience and we are looking forward to our next class with him.

Kirsten F.

Booked the class Gluten Free Baking with Chef Bailey R.

Chef Bailey is a powerhouse. Full of energy and good ideas she is someone who is passionate about healthy food, clean eating and creating good food for people who can't eat just anything. If you're gluten free, do yourself a favor and take her class!

Josh J.

Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian

We had a great time with Jordan! We learned some vegan recipes which was fun. He taught us about Cacao too. Food was delicious! Definitely recommend.

Lisa P.

Booked the class Cooking With Mushrooms with Chef Jordan W. in Lakeside

We had a mushroom themed evening! Our bisque was decadent, the lasagna was perfection and our Chef was absolutely wonderful! We would absolutely do this again! Thank you Chrf Jordan for making our evening so wonderful! Lisa P

Caitlin Pierpoint .

Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian

Delicious food and good times were had!

Sam R.

Booked the class Vegetarian Thai Feast with Chef Supranee in San Diego (La Jolla)

My mom and I loved the experience and Chef Supranee was great!

Alexander M.

Booked the class Cooking With Mushrooms with Chef Jordan W. in Julian

The mushroom cooking class with Jordan was phenomenal. Jordan is an excellent cook, instructor, and host. The beautiful location and view made the whole experience even better.

Ciera .

Booked the class Vegetarian Thai Feast with Chef Supranee in San Diego (La Jolla)

Attending Chef Supranee's vegetarian Thai cooking class was an incredible experience! The hospitality was outstanding from the moment we arrived, her cozy home was a the perfect atmosphere for a cooking class. All ingredients were prepped and ready, and Chef Supranee explained each step clearly. All the dishes we prepared were absolutely delicious! We were pleasantly surprised with the generous leftover take-home boxes and extra ingredients provided. Additionally, we received detailed recipes to recreate the dishes at home, which added incredible value to the experience. This class exceeded our expectations, and we look forward to attending again in the future. Highly recommended!

kerri selby .

Booked the class Basics of Indian Cooking with Chef Jordan W. in San Diego (Downtown)

Really enjoyed learning how to cook healthy Indian dishes. We really loved how detailed you were in teaching us knife skills and other preparation knowledge! Thank you

Linda B.

Booked the class Cooking With Mushrooms with Chef Jordan W. in Julian

5 star experience. I went with a friend. Jordan invited us into his home where he taught us knife skills and then put us to work chopping and dicing ingredients for our meal. I was delighted to learn how to use different types of mushrooms. The meal turned out scrumptious and was followed by a ceremonial cacao drink with a wonderfully tasty dessert. All gluten and dairy free. Chef Jordan is a great teacher and very personable. We both enjoyed our experience and time spent cooking together.

Swati K.

Booked the class Cooking With Mushrooms with Chef Jordan W. in San Diego (Mira Mesa)

We had so much fun with Chef Jordan and learned a lot. We did the mushroom class, and he came to our place for private cooking class with me and my husband. It was really fun, tasty, and we are even cooking his recipes after the class.

Michael M.

Booked the class Basics of Indian Cooking with Chef Jordan W. in La Mesa

Very helpful, good insights on the food prep, helped with clean up, kept everyone focused but not pressured. Thank you!

Brooke P.

Booked the class Cooking With Mushrooms with Chef Jordan W. in Julian

Chef Jordanâ€™s class was wonderful! He was very knowledgeable and the food was delicious. My mom and I had a great time taking his class and would highly recommend. The views from his kitchen up in Julian were gorgeous, so a great bonus!

Ashley F.

Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian

My friends and I enjoyed celebrating my birthday with Chef Jordan. It was the perfect amount of cooking while also enjoying our time with one another. I loved his philosophy of food as medicine and at the end he made us this delicious chocolate ice cream.

Brian D.

Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian

Chef Jordan completely exceeded our expectations for this class. My girlfriend and I have taken a few cooking classes before but never with a chef so passionate about their food. We took the plant based class and as a non vegan I was blown away by how much depth of flavor every dish had. Chef Jordan was involved but let us do a lot of the work, the balance was perfect. The location was gorgeous I mean a lunch overlooking a beautiful lake? It felt like we were on a vacation. The class is something she and I will always look back on as a wonderful shared experience. If youâ€™re considering taking a class from chef Jordan, donâ€™t wait any longer you wonâ€™t be disappointed.

Matthew H.

Booked the class Cooking With Mushrooms with Chef Jordan W. in Julian

I gifted this cooking class to my partner for Christmas and we both had such a lovely time! Jordan's home is very clean and comfortable with a great balcony and view of the nearby lake. He was very professional and made it a fun and interactive cooking experience. We did the 'Cooking with Mushrooms' course and made soup, lasagna, and the most amazing ceremonial cacao. He had already prepared the cheesecake and sent us home with so many leftovers. We are already talking about making these recipes for our friends and family. Would recommend making a day trip out of it - we hiked Stonewall Peak and made a quick trip to Julian to visit the famous Julian Pie Company before the cooking class. Highly recommend this experience - Jordan was the perfect host and teacher.

Tarik B.

Booked the class Basics of Indian Cooking with Chef Jordan W. in San Diego (College Area)

Excellent experience and very nice and didactic chef

Aaron H.

Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Escondido

Chef Jordan was AMAZING! He as very thoughtful and engaging with us during our time together. His instructions were very easy to follow and the food we prepared was spectacular. I would highly recommend Chef Jordan to anyone who wants to enjoy preparing amazing food while having great conversation!

Taylor L.

Booked the class Cooking With Mushrooms with Chef Jordan W. in Julian

He was fantastic! Food was delicious and the chef was super fun to talk to. We learned a lot of new skills along the way. Would absolutely recommend to friends and family.

Steve D.

Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian

My girlfriend Molly and I took an Indian cooking class with Chef Jordan and we loved it! We werenâ€™t sure how it would be going into someone elseâ€™s home for the class but Jordan made it super comfortable and had great energy. We learned so much about spices, prepping methods, and ways to cook it was super interesting and fun. The food was unbelievably good. Thank you Jordan for welcoming us into your home and teaching/feeding us! 10/10 would recommend!

Andrew W.

Booked the class Basics of Indian Cooking with Chef Jordan W. in San Diego (Pacific Beach)

My wife and I had a fantastic time with Jordan - he taught us a few Indian dishes (all delicious) and we had leftovers afterwards... we had leftover tandoori sauce and are making tandoori chicken with it tonight. Would definitely recommend Jordan to anyone considering his class

Danielle D.

Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian

Chef Jordan was very nice and knowledgeable. He did a great job coaching my partner and I through some of the cooking techniques with which we were unfamiliar.

Tony .

Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian

Great experience with the family!

Jackie F.

Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian

Our family had such a great evening with Chef Jordan. He totally opened our eyes to a more healthful approach to cooking. Although we were all fairly proficient in the kitchen, he taught us better food prep and cooking techniques and introduced us to new ingredients that we are excited to add to our regular repertoire. Thanks, Jordan!

Cole S.

Booked the class Cooking With Mushrooms with Chef Jordan W. in Julian

Jordan was a fantastic chef and host! The cozy environment, vegan cuisine, and interactive experience was a great birthday surprise for my girlfriend. Highly recommend for those even mildly interested in cooking, plant-based foods, and learning new thingsâ€” all three courses were easy enough to make at home and extremely delicious. He even packed us all the leftovers!

Brock S.

Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian

Jordan was an incredible host! He created such a great evening for my girlfriend and I. The food was amazing too!

Carder C.

Booked the class Fresh and Healthy Vegan Tacos with Chef Jordan W. in Julian

My girlfriend and I took Chef Jordanâ€™s healthy vegan taco class at his beautiful home in Julian and it was an amazing time. Chef Jordan is very knowledgeable, engaging, and just downright pleasant to be around. I walked away with new tricks to build upon in my relatively new venture in plant based cooking. I would highly recommend Chef Jordan to anyone looking to cook a plant based diet or to anyone just looking to hone their skills in the kitchen!

Tyler Niven N.

Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian

My girlfriend and I joined Jordan for a cooking class for Valentineâ€™s Day. We had an unbelievable time! The food was delicious and we learned so much. My one recommendation is BRING TAKE HOME DISHES! We had so many leftovers.

Jenna S.

Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian

The Plant-Based Farm to Fork Meal was AMAZING! Thank you Jordan! We enjoyed learning how "made from scratch" recipes like Bean Burgers, Pasta and Ice Cream that are actually healthy! We already made our own cashew milk coffee creamer. We feel like we graduated to another level of embracing our plant-based lifestyle. No more frozen vegan junk food for us! Jordan is highly skilled and fun to cook with. We learned more about knife skills, kitchen tools, and cooking oils. Thanks for a special day!

Barbara & Martin O.

Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian

Great experience! Chef Jordan has a lovely personality. Heâ€™s very health conscious and a very talented chef. I highly recommend him.

Nina K.

Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian

Chef Jordan was exceptional! My mother and I enjoyed a cooking class with him and even though weâ€™ve been eating plant-based for years, his flavor combinations and creative but easy-to-make recipes will become part of our regular menu. Chef Jordan is knowledgeable, engaging and we would recommend his classes to everyone - youâ€™ll be in for a treat!

Jonathan H.

Booked the class Harnessing the Power of Plants with Chef Stacy D.

Chef Stacy was amazing! My girlfriend and I loved our experience. She made everything so easy from start to finish, all you have to do is show up and you'll have a great time! Not only was the food amazing, but you can tell she truly cares about what she is doing through her detailed explanations throughout the food prep/cooking process! Chef Stacy is fun, professional, talented, and very passionate about food and health. We will no doubt be booking her again soon, thanks Chef!

Jasmine F.

Booked the class Sweet and Savory Gluten Free Baking with Chef Stacy D.

We had a great time with Chef Stacy! She was personable, flexible, and very adaptable to our unique dietary concerns and making the menu the best fit for our situation. Our meal was delicious, we had fun making it, learned some new things, and the experience was memorable. The kitchen was left spotless, and we would definitely take another class again. Thanks, Stacy!

Terry T.

Booked the class Vegetarian and Gluten Free Italian with Chef Kristin in Vista

My wife and I had a delightful afternoon and evening preparing an entire meal with Chef Kristin. We learned so much about gluten free flours and new, more efficient ways to cut up vegetables. Everything was so good, especially the dessert of sabayon over poached pears. Kristin's enthusiasm and energy was catching! We are definitely looking forward to more classes with Chef Kristin.

John D.

Booked the class Basics of Indian Cooking with Chef Jordan W. in Julian

Had a great time! The meal was fun and easy to prepare & turned out so good!! Iâ€™m looking forward to cooking it on my own. Thank you for coming out.

Grace O.

Booked the class Plant-Based Farm to Fork with Chef Jordan W. in Julian

We had SO much fun with Jordan for the Plant Based Farm to Fork class! The ingredients were so fresh, the recipes turned out incredible and Jordan is an absolute delight to spend time with! We also were SO appreciative that he offers vegan/plant-based cooking classes, as these are hard to find despite the fact that plant-based cuisine is growing so much in popularity for so many reasons. Such an awesome experience and we feel so lucky to have had it. Highly recommend!!

Chelsea P.

Booked the class Family Approved Weekday Meals with Chef Stacy D.

We recently had Chef Stacy come to our home, and we were delighted with the entire experience. She was very knowledgeable, and we learned so much. The food was delicious! We would recommend this to anyone!!

Anastasia I.

Booked the class Gluten Free and Vegan Baking with Chef Kristin in Vista

Awesome class! Beautiful setting, great recipes and inspiring instruction! Thank you, Kristin!

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