Cooking Class - Cooking With Mushrooms

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Explore the world of mushrooms, and their positive impact on your health, with Chef Jordan.

Join Chef Jordan to learn about the many health and wellness benefits of mushrooms, which contain antioxidants, among other compounds, that can help to remove damaging free radicals from your body.

Start out with a perennial favorite: Cream of mushroom soup with coconut milk and thyme, accompanied by homemade gluten-free bread. Next, learn to make an impressive vegan lasagna brimming with portobello mushrooms, fresh zucchini and cashew mozzarella. For dessert, whip up a good-for-you banana and chaga mushroom cheesecake with a walnut-date crust. Many ingredients used in this class are organic, non-GMO and local.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gluten Free, Group, Healthy, Vegan, Vegetarian

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards East San Diego San Diego Shot
What You’ll Do

Explore the world of mushrooms, and their positive impact on your health, with Chef Jordan.

Join Chef Jordan to learn about the many health and wellness benefits of mushrooms, which contain antioxidants, among other compounds, that can help to remove damaging free radicals from your body.

Start out with a perennial favorite: Cream of mushroom soup with coconut milk and thyme, accompanied by homemade gluten-free bread. Next, learn to make an impressive vegan lasagna brimming with portobello mushrooms, fresh zucchini and cashew mozzarella. For dessert, whip up a good-for-you banana and chaga mushroom cheesecake with a walnut-date crust. Many ingredients used in this class are organic, non-GMO and local.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gluten Free, Group, Healthy, Vegan, Vegetarian
Reviews

Reviews guests left for this experience

Alexander

Alexander

13 Aug 2024

The mushroom cooking class with Jordan was phenomenal. Jordan is an excellent cook, instructor, and host. The beautiful location and view made the whole experience even better.

Linda

Linda

10 Jul 2024

5 star experience. I went with a friend. Jordan invited us into his home where he taught us knife skills and then put us to work chopping and dicing ingredients for our meal. I was delighted to learn how to use different types of mushrooms. The meal turned out scrumptious and was followed by a ceremonial cacao drink with a wonderfully tasty dessert. All gluten and dairy free. Chef Jordan is a great teacher and very personable. We both enjoyed our experience and time spent cooking together.

Swati

Swati

09 Jul 2024

We had so much fun with Chef Jordan and learned a lot. We did the mushroom class, and he came to our place for private cooking class with me and my husband. It was really fun, tasty, and we are even cooking his recipes after the class.