Cooking Class - Harnessing the Power of Plants

$ 115 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You'll Do

Prepare a delicious feast while reaping the benefits and harnessing the power of plant-based foods.

In this hands-on cooking class, Chef Stacy will show you how to use and prepare seasonal and sustainably-sourced ingredients chock-full of nutrients and flavor.

You will learn basic knife skills as you create a vegan and gluten-free meal completely from scratch. First, learn how to roll your own vegetable sushi rolls with seasoned rice and nori, prepare a sweet and sour sauce and build crispy tofu lettuce wraps with a variety of vegetables and fresh herbs. Finish with a batch of simple no-bake coconut cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Gluten Free, Healthy, Organic, Sushi Making, Vegan

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
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Chef Travels to You

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stacy D. will travel to guests within San Diego for this experience.

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What You'll Do

Prepare a delicious feast while reaping the benefits and harnessing the power of plant-based foods.

In this hands-on cooking class, Chef Stacy will show you how to use and prepare seasonal and sustainably-sourced ingredients chock-full of nutrients and flavor.

You will learn basic knife skills as you create a vegan and gluten-free meal completely from scratch. First, learn how to roll your own vegetable sushi rolls with seasoned rice and nori, prepare a sweet and sour sauce and build crispy tofu lettuce wraps with a variety of vegetables and fresh herbs. Finish with a batch of simple no-bake coconut cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Gluten Free, Healthy, Organic, Sushi Making, Vegan
Reviews
Verified guest reviews for this experience
Jonathan H.
08/23/2019
Chef Stacy was amazing! My girlfriend and I loved our experience. She made everything so easy from start to finish, all you have to do is show up and you'll have a great time! Not only was the food amazing, but you can tell she truly cares about what she is doing through her detailed explanations throughout the food prep/cooking process! Chef Stacy is fun, professional, talented, and very passionate about food and health. We will no doubt be booking her again soon, thanks Chef!
Heather B.
10/04/2018
Chef Stacy gave an incredible experience and was very knowledgeable! Thank you!
Verified guest reviews for other experiences with Chef Stacy D.
Rosanne G.
11/09/2025
Chef Stacy was prepared, informative and very relaxed as she guided us through our Galentine’s Day Menu. We had a lot of fun and the brunch was scrumptious! I learned how to make a frittata, yay! And the sauce for the French toast was to die for. Thx chef Stacy!!
Tina H.
10/26/2025
Excellent class and amazing teacher!! This is a super fun activity in a rainy winter day! No need to go anywhere and a delicious outcome! I surprised my husband with a birthday gift and invite our son and his girlfriend who is away at college to join! I’m pretty sure I’m going to start a trend here!!