- San Diego
- Downtown San Diego
- Cooking Classes
-
Cooking Class - Harnessing the Power of Plants
$ 115 Per person
all-inclusive: 2-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Prepare a delicious feast while reaping the benefits and harnessing the power of plant-based foods.
In this hands-on cooking class, Chef Stacy will show you how to use and prepare seasonal and sustainably-sourced ingredients chock-full of nutrients and flavor.
You will learn basic knife skills as you create a vegan and gluten-free meal completely from scratch. First, learn how to roll your own vegetable sushi rolls with seasoned rice and nori, prepare a sweet and sour sauce and build crispy tofu lettuce wraps with a variety of vegetables and fresh herbs. Finish with a batch of simple no-bake coconut cookies for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Raw Vegan Sushi Rolls
With seasoned rice, nori and assorted fresh vegetables
Crispy Tofu Lettuce Wraps
With bell peppers, mushrooms, cabbage, water chestnuts and fresh herbs
Homemade Sweet and Sour Sauce
With pineapple juice, corn starch and soy sauce
Coconut No-Bake Cookies
With coconut oil, shredded coconut, brown sugar and rolled oats
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2 hours
- Labels Gluten Free, Healthy, Organic, Sushi Making, Vegan
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
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Chef Stacy D. will travel to guests within San Diego for this experience.
Prepare a delicious feast while reaping the benefits and harnessing the power of plant-based foods.
In this hands-on cooking class, Chef Stacy will show you how to use and prepare seasonal and sustainably-sourced ingredients chock-full of nutrients and flavor.
You will learn basic knife skills as you create a vegan and gluten-free meal completely from scratch. First, learn how to roll your own vegetable sushi rolls with seasoned rice and nori, prepare a sweet and sour sauce and build crispy tofu lettuce wraps with a variety of vegetables and fresh herbs. Finish with a batch of simple no-bake coconut cookies for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Raw Vegan Sushi Rolls
With seasoned rice, nori and assorted fresh vegetables
Crispy Tofu Lettuce Wraps
With bell peppers, mushrooms, cabbage, water chestnuts and fresh herbs
Homemade Sweet and Sour Sauce
With pineapple juice, corn starch and soy sauce
Coconut No-Bake Cookies
With coconut oil, shredded coconut, brown sugar and rolled oats
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2 hours
- Labels Gluten Free, Healthy, Organic, Sushi Making, Vegan