BBQ Cooking Classes San Diego

Outdoor Farm-to-Table Feast Review Photo from Cooking Class in San Diego

Outdoor Farm-to-Table Feast Review Photo from Cooking Class in San Diego 2

Outdoor Farm-to-Table Feast Review Photo from Cooking Class in San Diego 3

Tina W.

Booked the class Outdoor Farm-to-Table Feast with Chef Jordan W. in Escondido

What an incredible experience! Chef Jordan gave us far more than a meal, he gave us an education and a memory we'll be talking about for a long time. His knowledge of food as medicine was fascinating, and his calm, welcoming demeanor made the entire experience feel approachable and fun. The food itself was absolutely epic, but what really made the day special was everything we learned along the way. From proper knife skills to new ways to cut and prepare fruits and vegetables, Jordan shared techniques that will change how we cook at home. He even managed to convince our palates that not all peppers are created equal! Today was fun, unique, delicious, and exactly what we were hoping for as an anniversary cooking experience. Thank you, Jordan, for your generosity, your expertise, and for creating such a memorable day. We can't wait to cook with you again!

Sidney P.

Booked the class Outdoor Farm-to-Table Feast with Chef Jordan W. in Julian

Our experience with Chef Jordan was amazing! From the food to the ambiance he has created an environment where you instantly feel at home and become inspired to get back in the kitchen. The food (grilling class) was so delicious and a great way to bond with family and friends as you prepare the courses together. We booked the class as a Christmas gift to each other and will definitely do it again in the future! You wonâ€™t be disappointed :)

Lori S.

Booked the class Cook a Satisfying Tex-Mex Feast - Family Fun with Chef Donna in Carlsbad

Our resident chef Ty was friendly and well organized. I enjoyed our Tex- Mex meal- especially the marinated chicken and lime sorbet.

Shannon H.

Booked the class Outdoor Farm-to-Table Feast with Chef Jordan W. in Julian

A fun night with Chef Jordan!

Joakim .

Booked the class Master Your Grill with Chef Yapo in Carlsbad

We had learned a lot and had a great time together with Chef Yapo!

Dennis B.

Booked the class Outdoor Farm-to-Table Feast with Chef Jordan W. in Julian

Chef Jordan, was an excellent instructor and provided a very intimate setting for our evening!!

NikoBowman .

Booked the class Master Your Grill with Chef Yapo

A very informative and fun learning experience!

Candy B.

Booked the class Master Your Grill with Chef Yapo

Thank you Chef Yapo. We really enjoyed it and definitely have 6 practice things I learned that I would use on a frequently. Thank you!

Robert C.

Booked the class Outdoor Farm-to-Table Feast with Chef Jordan W. in Julian

We had a fabulous time with Chef Jordan. We had a hiccup on our end with logistics and he was more than accommodating. He is not just an amazing chef, he is truly an outstanding person. He is exceptionally knowledgeable about all aspects of food and preparation, especially sustainable cooking, which is exactly what we were looking for. We learned an abundance of information that we will be taking home and incorporating into our family meals. The environment was warm and welcoming and made the afternoon that much more enjoyable. I highly recommend for anyone!

Lisa H.

Booked the class Outdoor Farm-to-Table Feast with Chef Jordan W. in Julian

We had a great time at our Farm-to-Table BBQ Feast with Chef Jordan. He has a beautiful place up in the mountains that added to the ambience. Our family had a lovely meal that we helped prepare and it was delicious. Learned some fun new skills and thoroughly enjoyed ourselves.

Dennis K.

Booked the class Outdoor Farm-to-Table Feast with Chef Jordan W. in Julian

Jordan was a wonderful host! The location, the meal and the lesson were phenomenal! Jordan has a great culinary philosophy and great energy!

Annalese O.

Booked the class Outdoor Farm-to-Table Feast with Chef Jordan W. in Julian

I would highly recommend Chef Jordan's cooking class. The meal was delicious and the ingredients were excellent. Chef Jordan is very welcoming and makes you feel comfortable, and the tour of his beautiful garden was a great addition to the experience. I would highly recommend this class for a date night or small group experience!

Garrett R.

Booked the class Outdoor Farm-to-Table Feast with Chef Jordan W. in Julian

This was an incredible experience. Chef Jordan welcomed my girlfriend and me into his beautiful home in the hills of Julian. We learned some great cooking tips, enjoyed fresh and tasty food, toured his garden, and laughed along the way. Jordan is not only a talented chef but a genuinely kind human. This experience made our month.

Christine M.

Booked the class Exploring Korean Barbecue with Chef Donna in Carlsbad

Bought the class for my mom and I. We had to cook in a group with 2 other people which means we had to share a cutting board and knives so half the time at least 2 people were just standing around waiting. We also had to share all the food we made between the 4 of us and they didn't give us much food. The scallion pancake recipe was horrible. It ended up like scrambled eggs, and that was because of the recipe and instruction, not the execution (happened to everyone's). There was supposed to be coffee and tea but all that was out was water. They didn't provide any recipes or written instruction so we could follow along with the instructor. The instructor didn't know the answer to most of the questions people asked. The other 3 things we made turned out pretty good but it isn't worth the cost.

Olivia P.

Booked the class Outdoor Farm-to-Table Feast with Chef Jordan W. in Julian

I am not one to write reviews, especially bad ones, but I thought that it needed objective feedback. We thought of it as an opportunity to get away from the city and tried to justify the price for the experience. Don't get me wrong - definitely a nice guy and good food. But was it worth $300 for the two of us? No. He showed us how to chop and explained what he was doing as he was cooking, but nothing about the experience was "farm-to-table." We thought it was probably the season - we went when it was coldish. But if that was the case, the posting should have made that very clear. I would say I had reasonable expectations given the price and others' reviews, but I came out of the experience disappointed. It also said it would last about 3 hours, but we were done in 1.5 hours. We are thinking maybe we are just a one-off...? Anyway, if anybody asked me, I would say spend your money elsewhere. It wasn't worth it for us - the time and the price.