Cooking Class - Sweet and Savory Gluten Free Baking

What You’ll Do

Learn how to bake a wholesome three-course vegetarian dinner and dessert without the gluten.

Using fresh, seasonal, and non-GMO ingredients, Chef Stacy will help you take your baking skills to the next level in this gluten-free and vegetarian hands-on baking class.

Chef Stacy will begin by teaching you all about the various types of gluten-free flours, and how to convert recipes and substitute regular flour with gluten-free flour. Then, you will dive into the preparation of four different baked recipes beginning with a rosemary and garlic flatbread pizza, and ending with a simple and authentic Tarta de Santiago for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Gluten Free, Healthy, Vegetarian

Meet your chef

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Chef Stacy D. Verified Chef
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Chef Travels to You

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stacy D. will travel to guests within San Diego for this experience.

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What You’ll Do

Learn how to bake a wholesome three-course vegetarian dinner and dessert without the gluten.

Using fresh, seasonal, and non-GMO ingredients, Chef Stacy will help you take your baking skills to the next level in this gluten-free and vegetarian hands-on baking class.

Chef Stacy will begin by teaching you all about the various types of gluten-free flours, and how to convert recipes and substitute regular flour with gluten-free flour. Then, you will dive into the preparation of four different baked recipes beginning with a rosemary and garlic flatbread pizza, and ending with a simple and authentic Tarta de Santiago for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Gluten Free, Healthy, Vegetarian
Reviews

Reviews guests left for this experience

Jasmine

Jasmine

12 Aug 2019

We had a great time with Chef Stacy! She was personable, flexible, and very adaptable to our unique dietary concerns and making the menu the best fit for our situation. Our meal was delicious, we had fun making it, learned some new things, and the experience was memorable. The kitchen was left spotless, and we would definitely take another class again. Thanks, Stacy!

Reviews guests left for other experiences with Chef Stacy D.

Tamara

Tamara

30 Mar 2025

There were 5 of us in the class, and we all had a wonderful experience with Chef Stacy! The Thai dishes we made along with the Mai Tai, were really delicious and loved that it was flexible enough to improvise and add substitute ingredients. We were able to incorporate shrimp or chicken. Chef Stacy made everything very easy and fun to do. Loved starting the class with Mai Tai's, I think that was a great way to get everyone feeling comfortable. I would most definitely do another class with Chef Stacy, and I highly recommend this Thai dish. It's very forgiving when it comes to how it's prepared, so you don't have to feel pressured in exact measurements etc. I would make this recipe again on my own.
Pat

Pat

21 Mar 2025

We had an excellent time and learned some new cooking tricks. Thanks again Chef Stacy