Vegetarian Cooking Classes Downtown San Diego

Vegan Sushi for All Review Photo from Cooking Class in San Diego

Vegan Sushi for All Review Photo from Cooking Class in San Diego 2

Ellie Y.

Booked the class Vegan Sushi for All with Chef Paulo in San Diego (Downtown)

Chef Paulo was awesome!! He was spot on in teaching us the basic of sushi making so we can make a variety of sushi rolls in the future. And we got a bonus of learning to make a hand roll. He was also very flexible and responsive in working with us on the menu/fish options. 10 stars would highly recommend and do it again!

Andy W.

Booked the class The Art of Homemade Pasta with Chef ShaSha in Santee

This in-home experience exceeded expectations. Chef ShaSha exudes professionalism and industry knowledge. She was amazing and very patient with our 6 year old that joined in on the fun of making homemade pasta. The food turned out amazing and my wife and I learned so much about how pasta should taste versus what we were used to. We cannot recommend enough both this course and Chef ShaSha! Another class is definitely in our future!

Angela R.

Booked the class Vegetarian Taste of Thailand with Chef Krong in San Diego (San Carlos)

Chef Krong was amazing to learn from! She came ready to hit the ground running, we were into prep and cooking in the first few minutes! She was incredibly warm and fun, and so easy to connect with. It felt more like cooking with a really talented and patient friend. The recipes were simple and delicious, and we feel confident we could make them again on our own with the techniques we picked up. It was also great to learn more about Thai ingredients we have been curious about!

Christina D.

Booked the class The Art of Homemade Pasta with Chef ShaSha

Chef Sha was absolutely amazing! I booked her for my one year anniversary, and tailored the menu to what I thought my boyfriend would enjoy. CHef Sha worked graciously with me to plan the perfect meal. She had prepared the most delicious Sicilian red sauce with sausage and beef braciole prior to coming to my apartment to make the rest of the meal. Once she arrived, we made caprese salad, lemon panna cotta, and the best part was the homemade fettucine!! She gave me and my boyfriend so many helpful tips in preparing food as well as presentation. I learned so much without feeling instructed. My boyfriend told me it was the best anniversary gift he has ever been given! Would definitely recommend this experience to anyone!!

Patti W.

Booked the class Vegan Italian Specialties with Chef Francesco in San Diego (Golden Hill)

What a wonderful night! My daughter and I had such a great experience learning and cooking with Chef Francesco. He is a delightful host and has such a lovely home. The food and drinks were fabulous. The hosts adorable. I would recommend this to friends, girls night out, couples, parents visiting in town, or other small groups looking for an evening of hands on, delicious fun!

Kirsten .

Booked the class Vegan Italian Specialties with Chef Francesco in San Diego (Golden Hill)

This was a fantastic night. The cooking class was a birthday gift for a friend who is interested in adventuring into vegan cuisine. The dishes served were delicious and taught to be easily recreated back in our own kitchen. Chef Francesco and Adisa were warm, welcoming, and full of knowledge. I would highly recommend booking an event with Chef Francesco/Adisa.

Deanna L.

Booked the class Handmade Ravioli and More with Chef Patsy in Bonita

Good tips

Joshua H.

Booked the class Handmade Ravioli and More with Chef Patsy in Bonita

Had a great time, very informative, can't wait to start making our own at home!

Tony R.

Booked the class Vegan Italian Specialties with Chef Francesco in San Diego (Golden Hill)

Chef Francesco was such a great personality! He really got the group involved with the cooking process and did an excellent job of entertaining while educating.

Joey E.

Booked the class Vegan Italian Specialties with Chef Francesco in San Diego (Golden Hill)

Chef Francesco was amazing!! My girlfriend loved the farmers market and learning about a few new tricks when making vegan food! Felt at home and apart of a family vs a big cooking class. Highly recommended!

Venika J.

Booked the class Vegan Italian Specialties with Chef Francesco in San Diego (Golden Hill)

Chef Francesco exceeded expectations!! He gave great facts on the type of foods we were buying vs what is actually organic. He made it a group effort and his attention to detail was spot on. Great conversationalist and perfect Chef! 10/10 would highly recommend!!

Bethany M.

Booked the class Vegan Italian Specialties with Chef Francesco in San Diego (Golden Hill)

I bought my parents this as a gift and they absolutely loved it! They raved about Francescoâ€™s extraordinary cooking and how knowledgeable he is. This was a great way to share the joy of vegan cooking with my parents. They said they had so much fun, they didnâ€™t want it to end.

Dawn M.

Booked the class Vegan Italian Specialties with Chef Francesco in San Diego (Golden Hill)

Excellent. The food was delicious and Chef Francisco taught us a lot about Italian cuisine as well as knowing the source where our food comes from. It was more like a family dinner and none of us wanted to leave because we were having such a wonderful time! Highly recommend.

Nichole P.

Booked the class Harry Potter-Inspired Menu in San Diego with Chef Patti in San Diego (University City)

We had an amazing time with Chef Patti! She is extremely knowledgeable and personable. The food was delicious, and Patti gave us helpful tips to take our cooking to the next level. I highly recommend booking her!

Karen R.

Booked the class Vegetarian Taste of Thailand with Chef Krong in San Diego (Scripps Ranch)

We were happy to learn some tips to creating authentic tasting pad thai and green curry. Each dish we made was delicious. My only disappointment was I felt this experience was very rushed and quick because Chef Krong had another booking right after ours. I sensed she was distracted because of this. There was no time to take notes because she was moving us along at a very fast pace. Parts of this experience seemed like a blur to me.

Jennifer J.

Booked the class The Art of Homemade Pasta with Chef ShaSha in San Diego (Pacific Beach)

Ten stars! Chef ShaSha is an excellent teacher that made our session a fun learning experience. Amazing food, thank you!

Jarvis D.

Booked the class Vegetarian Taste of Thailand with Chef Krong in San Diego (Pacific Beach)

Chef Krong is absolutely awesomeâ€”she made the whole experience so fun, informative, and effortless. She came to our home, brought everything needed, and guided us through an amazing Thai vegetarian menu that was full of flavor. The food was incredible, and we learned so much without ever feeling overwhelmed. Plus, she was so sweet and patient with our dog, which we really appreciated. Highly recommend!

Kaitlyn B.

Booked the class The Art of Homemade Pasta with Chef ShaSha in San Diego (Pacific Beach)

Chef Sha Sha was very knowledgeable, friendly, and answered a lot of questions from the group. We had a lot of fun and the food we made together was delicious!

Perri G.

Booked the class The Art of Homemade Pasta with Chef ShaSha in San Diego (Rancho Penasquitos)

Can't thank Chef ShaSha enough for a fun, informative, interactive and engaging experience. She was very well-organized and efficient and provided all the necessary ingredients and tools. Her demonstrations and instructions were easy to follow, and she guided the six of us through the delight of pasta making. Great job, Chef!

Cindy H.

Booked the class Gourmet Vegan with Chef Adina in La Mesa

Rachel was terrific! She was informative and fun! Highly recommend her classes.

Joseph Ninosky .

Booked the class The Art of Homemade Pasta with Chef ShaSha in La Jolla

This was a fantastic experience. Chef ShaSha was kind and courteous and showed my girlfriend and I some new tricks in the kitchen. The resultant meal was delicious. I recommend her without reservation.

Chiara C.

Booked the class The Art of Homemade Pasta with Chef ShaSha in La Jolla

What a great experience! The food came out delicious...glad we have some leftovers to endulge. We loved Chef's passion, knowledge and fun personality. We will book with her again.

Sophie M.

Booked the class Gourmet Vegan with Chef Adina in San Diego (Hillcrest)

We had a wonderful experience with Chef Rachel! She was prompt, personable, and allowed us to be as hands on as we wanted. We learned some fun new recipes and cooking techniques, and all of the food was delicious. I appreciated all of the guidance from Chef Rachel throughout the experience, and how organized the whole process was. I would definitely book again and highly recommend her to others!

Laura J.

Booked the class Vegetarian Taste of Thailand with Chef Krong in Poway

Fabulous!

Joe V.

Booked the class Fresh Fare From the Garden with Chef Tina M. in San Diego (North Park)

Chef Tina (who is also an ND and PHD!) is an absolute gem. Her energy is warm, bubbly and soothing, making our hands-on cooking class so enjoyable. Tina put thought into the ingredients she selected, being mindful of our dietary needs and considering the produce that is in season. My husband and I learned so much and the food was delicious and abundant. Thank you for such a special evening, Tina! Weâ€™d be delighted to work with you again!

Lauren N.

Booked the class The Art of Homemade Pasta with Chef ShaSha in San Diego (North Park)

Chef ShaSha was incredible! I got the cooking class as a birthday gift for husband and we had so much fun. Chef brought amazing ingredients and taught us all about sourcing quality ingredients, knife techniques and numerous nuggets of cooking wisdom from her years in the kitchen. I absolutely recommend hiring her for your in-home cooking experience. I cannot wait to book her for another class with friends! Highly, highly recommend. Thank you Chef ShaSha for such a fun, educational and unique experience!

Jennifer T.

Booked the class Vegetarian Taste of Thailand with Chef Krong in San Diego (Clairemont)

Chef Krong was delightful. Her enthusiasm for her culture and cuisine shines through her incredibly yummy dishes. She was easy to talk to and made the process of preparing the food exciting and non-intimidating. The spring rolls, curry, and pad Thai were flavorful and fresh. Excellent all around!

Tu V.

Booked the class Gourmet Vegan with Chef Adina

Fabulous time and delicious food!

Omar S.

Booked the class The Art of Homemade Pasta with Chef ShaSha

Chef Sasha was amazing. My wife and I thoroughly enjoyed her. She made the experience fun. Now onto the food itself, it was so authentic and so delicious! Her culinary training in Italy was evident. Highly recommend for a date night.

Cecilia R.

Booked the class Gourmet Vegan with Chef Adina

Such great food! Rachel was really knowledgeable and it was a fun experience. I would recommend!

Mitchell B.

Booked the class Vegetarian Taste of Thailand with Chef Krong

We loved our cooking class with Chef Krong! The food was amazing and we learned lots of helpful tips and tricks. Weâ€™re already looking forward to making the dishes again!

Jazz H.

Booked the class Vegetarian Taste of Thailand with Chef Krong

I would recommend Krong's cooking class to anyone. She gave the perfect amount of direction that made us feel proud that we made the meal, but still assisted at times to make sure the food came out just right. Her time management was perfect as all of our food was hot sitting on the table at the end, despite making multiple different dishes. Did I mention the food was to die for? Delicious!! Most of all, she was very fun to be around and personable. We will definitely be doing this class again with different recipes and more friends. Thanks Krong!

Jasmine F.

Booked the class Sweet and Savory Gluten Free Baking with Chef Stacy D.

We had a great time with Chef Stacy! She was personable, flexible, and very adaptable to our unique dietary concerns and making the menu the best fit for our situation. Our meal was delicious, we had fun making it, learned some new things, and the experience was memorable. The kitchen was left spotless, and we would definitely take another class again. Thanks, Stacy!

Chelsea P.

Booked the class Family Approved Weekday Meals with Chef Stacy D.

We recently had Chef Stacy come to our home, and we were delighted with the entire experience. She was very knowledgeable, and we learned so much. The food was delicious! We would recommend this to anyone!!

Amy S.

Booked the class Italian Happy Hour with Chef Marty in San Diego (Little Italy)

My son and I had a truly exceptional experience with Chef Marty. Chef Marty openly and generously shared her cherished Tuscan grandmother's recipes. It was wonderful to be able to take a break from our fast-paced and quick-food lives and step into a slower-paced experience where whole food, conversation, and appreciating the culinary experience were the priority. The meal we made was outstanding, better than we've had in even in the finest Italian restaurants. This cooking class was more than just a typical "class". It was an experience that we will remember and appreciate for years to come.

Ricki N.

Booked the class Vegan Italian Specialties with Chef Francesco in San Diego (Golden Hill)

I surprised my fiance with the italian vegan cooking class hosted by the AMAZING Chef Francesco! The class took place in a cute craftsman style house in the heart of Golden Hill. Chef Francesco is not only a talented cook but such a fun host as well. I love what he had to share about shopping local produce and his take on cooking. He's truly passionate about what he does, from the taste to the presentation-- everything about the evening was absolute perfection! I definitely recommend this experience as a date, family, company team building, etc. You must give this a try! We will be back!

Andre G.

Booked the class Vegan Italian Specialties with Chef Francesco in San Diego (Golden Hill)

Chef Francesco was very friendly and knowledgeable host and teacher. He made cooking lessons fun, creative, and interactive. You can really tell he is passionate about what he does and it reflects in the way that he cooks and teaches. I highly recommmend him.

Gloria B.

Booked the class Vegan Italian Specialties with Chef Francesco in San Diego (Golden Hill)

The experience was amazing, my daughter sister and I were very pleased with chef Francescoâ€™s guidance in our cooking experience. We were greeted with a beautiful presentation of array of vegetables spread out on a table homemade vegan gluten free bread, olives and wine. Every course we made was delicious and the hosts were wonderful and we had a beautiful dinner when we were done with cooking. I would return to have more classes with chef Francesco highly recommend him.

Majeza S.

Booked the class Vegan Italian Specialties with Chef Francesco in San Diego (Golden Hill)

I bought the vegan Italian experience for my friends as a late Christmas present. Chef Francesco was very knowledgeable about local produce and educated us on what real, organic produce should look like, and what ingredients we should keep in our kitchen and what to toss out. He was very welcoming and easy to talk to. He humored us, and entertained us with stories about his travels and people heâ€™s come across. This was such a wonderful and intimate experience. I look forward to other lessons from him in the future.

mickey b.

Booked the class Vegan Italian Specialties with Chef Francesco in San Diego (Golden Hill)

Chef Francesco give the whole experience. Can't think of a better date night with the wife.

Maesa H.

Booked the class Mastery of Homemade Tarts with Chef Adina in San Diego (Tierrasanta)

I would not repeat this experience unfortunately. And the reasons are below: 1. For the amount of money paid, this was not organized very well. Ingredients were brought so only one person could do anything at a time and all three recipes were being partially cooked simultaneously which led to some confusion. The end results were just ok. The onion tart was so soggy, it was inedible. The rose tart was good, the other tart just ok. 2. Did not give us the recipes beforehand. It would have been nice to look alongside so we could follow along or knew what to expect. I also had asked for the recipes after thru CozyMeal but we never received those. 3. The ingredients were not the best quality. We only used two apples in all of the recipes and one of them was ready to toss in the bin. Everything was brought pre-measured in other containers which I understand is for efficiency.. but for over $300 i think it would've been reasonable to bring yogurt, cream cheese and the other ingredients in their original packaging. Overall, the whole thing felt a little rushed. Chef left 45 min earlier than our intended stop time.

Vegetarian Cooking Classes in Downtown San Diego

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Pasta Fresca

Cooking With Mushrooms

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Classic Pasta for Kids

Date Night Favorites

The Art of Homemade Pasta

Fresh Pasta and Marinara

Pasta Fresca

Essential Savory Baking Techniques

What Downtown San Diego Vegetarian cooking cooking classes on Cozymeal include

Team Building & Groups

The Art of Homemade Pasta

Fresh Pasta and Marinara

Vegan Sushi for All

Mastery of Homemade Tarts

Vegan Options

Vegan Sushi for All

Cooking With Mushrooms

Perfect Pad Thai Workshop

Gourmet Vegan

Italian Cooking Experiences

Classic Pasta for Kids

The Art of Homemade Pasta

Fresh Pasta and Marinara

Fresh Fettuccine and Marinara at a Local Brewery

Asian Cooking Experiences

Vegan Sushi for All

Vegetarian Thai Fare

Vegetarian Taste of Thailand

Perfect Pad Thai Workshop

Fresh Pasta Favorites

Classic Pasta for Kids

The Art of Homemade Pasta

Fresh Pasta and Marinara

Fresh Fettuccine and Marinara at a Local Brewery

Other Vegetarian Cooking Classes in Downtown San Diego

Classic Seasonal Macaron Workshop

Hands-On Apple Orchard Baking - Family Fun

Kids' Homemade Pizza-Making Techniques

Make Homemade Pumpkin Desserts + Mason Cash Pumpkin Bowl

Morning Bakery

Make Buttery Croissants From Scratch

Make Homemade Pumpkin Desserts

Showstopping Winter Desserts

Baking With Brioche

The Art of Croissant Making

Fresh Pasta and Ravioli - Family Fun

Rustic Italian Pasta

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