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Pasta-Making Class
$125
Pasta Fresca
With Chef Marty
(4.9)
$129.99 PER PERSON
All fees included
3-hour class • 3-course meal
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WHAT YOU’LL DO
Unlock the secrets to preparing authentic homemade Italian cuisine from Chef Marty's hometown of Tuscany! In this hands-on pasta-making class, you'll lean on Chef Marty's years of culinary expertise as you learn all the techniques and tricks you need to make pasta at home. Begin by preparing a rich tiramisu just like Nonna used to make on Sundays. You will then make fresh pasta by hand and pick fresh herbs from the chef’s organic vegetable garden to create a classic dish of pappardelle with brown butter, sage and Parmigiano cheese. You will also make fresh bruschetta al pomodoro and learn how to pronounce it like a true Italian. This al fresco-style class will be held outdoors under a covered patio, so please remember to dress warmly.
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Niveen A.
Our team did Marta’s Italian cooking lesson as an offsite and it was a huge hit. Marta made everyone feel welcome, from beginners to foodies. Great instruction, lots of laughs, and amazing food. Perfect mix of skill-building + bonding. Highly recommend for any team looking for a unique activity. Thanks Marta for hosting us!
Zen B.
Great! Exceeded my expectations. Chef Marty provides a charismatic experience that helps you understand not only how to cook like a chef, but I would argue, she teaches you how to think like a chef, paying attention to so many details I would normally overlook. Her approach is holistic, paying attention to timing, color, texture, aroma, even ambient humidity! And so much more that I learned last night, I can't list them all here. So many things go into what you see on the plate, and I couldn't have asked for a better teacher to help me appreciate the art of cooking. High recommendations from Zen. Thanks again Marty. I'll have to bust out my fresh pasta making skills for friends and family one of these days.
We had such an amazing experience with Marty! She is not only so knowledgeable but also so accommodating. My girlfriend and I learned so much about the history of Italy and how to prepare and cook their amazing food. We could not recommend Marty enough!
Jon S.
Had a wonderful time with Chef Marty! The class is just as described, and our meal of bruschetta, pasta, and tiramisu turned out very delicious. Got to learn quite a bit about Italy in the process too. We were given recipes on our way out the door as well, and plan to try it again on our own in the future.
Chris A.
We made pasta Fresca, bruschetta, and tiramisu with chef Marty and she was an amazing teacher. Her knowledge of Italian cuisine as well as the shared knowledge of Italian history made the class worth it. We had a great time. I would recommend this class to anyone for any occasion.
Shauna W.
Phenomenal class! Chef Marty and chef David were amazing instructors and shared so much knowledgable about cooking, and Italian history and culture. The class is really intimate and hands on, with only max. 8 people - we had an absolute blast. Would highly recommend!
Kyle H.
Had an amazing time learning how to cook some authentic food. I chose this as a first date option and it could not have been more perfect. Highly recommend!!!
Nick F.
Loved. Cozy home, perfect meal, excellent personality!
Grant R.
What an amazing experience led by an incredibly talented, informative and kind Chef. Her explanations were easy to follow, the dishes were delicious and the experience was fun! Highly recommend Marty as she made the night fun and very memorable.
Amy M.
Marty was great. We met in her home and she taught us how to prepare a totally gluten free meal which was delicious. It was a special experience designed for our 13 year old grandson who loves to cook. She showed him important techniques and the use of special tools.
Patricia H.
Chef Marty was very kind and welcoming and overall it was a very fun class and a nice evening out. However, I felt it was a bit overpriced for the type of dishes we made (since it was entirely vegetarian and they were relatively simple). Additionally, the quality of the ingredients was a little mediocre given the price of the class.
Alexandra C.
I had such an amazing night with Marty and the other guests. It felt so fun and natural as if I were with family. Marty is incredibly knowledgable and welcoming. Couldn't think of a better way to spend a Saturday night. It warmed my soul. Thanks Marty <3
John W.
Booked Marty's pasta making class for a date night. Had a wonderful evening. Marty not only took us through the steps to make a delicious Italian meal from scratch but also talked about Italy and the history of the country and food in different regions. Would definitely recommend. Thank you Marty.
Sierra G.
Chef Marty was an excellent chef and an even better host! We learned easy, and practical recipes that she grew up eating in Tuscany. She was extremely knowledgeable in cooking technique without being too technical for us to understand. Aside from learning more about Italian history and culture, our favorite part was learning about her wonderful and colorful life growing up there. Thank you, Marty, for inviting us into your beautiful home! It was a pleasant first-time cooking class experience!!
Elayna O.
Such a wonderful experience! Chef Marty was great, we learned so much about the history of Italy as well as how to cook authentic Tuscan food!
Mikelle P.
Not only an amazing meal but I gained SO much knowledge about the Italian culture as a whole. Also Coco the dog is my new best friend.
Julian P.
Incredible first time cooking class experience! Chef Marty made us feel so welcome and at home while teaching us so much about Italian culture, cuisine and valuable culinary skills. It felt like we spent our Saturday afternoon in Tuscany, Italy without having to leave San Diego! Looking forward to the next class!
Sergio C.
Excellent Class, it was really great coming here to learn how to make pasta fresca. Totally worth paying for!!! Had a great time getting to know everyone there.
Nick R.
Chef Marty is an absolute delight. She's an incredible human being and great company for the evening. her 5 star rating is 100% deserved. Could not recommend her cooking class more.
Madison B.
We had an amazing time with Chef Marty! Not only did we learn a little about Italian food, but we learned about Italian history and culture. We got to pick fresh herbs from her garden and Chef Marty is a truly wonderful teacher and person. We plan on booking another experience with her. Thank you Chef Marty!
Jessie P.
Really fun cooking and learning experience! Not only do you get to cook and eat really good food but you get to learn about cooking techniques, fresh ingredients, history, and unique tools! Would definitely love to take another class
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