Pasta-Making Class - Pasta Fresca

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn how to make fresh pasta from scratch with Chef Marty.

Unlock the secrets to preparing authentic homemade Italian cuisine from Chef Marty's hometown of Tuscany! In this hands-on pasta-making class, you'll lean on Chef Marty's years of culinary expertise as you learn all the techniques and tricks you need to make pasta at home.

Begin by preparing a rich tiramisu just like Nonna used to make on Sundays. You will then make fresh pasta by hand and pick fresh herbs from the chef’s organic vegetable garden to create a classic dish of pappardelle with brown butter, sage and Parmigiano cheese. You will also make fresh bruschetta al pomodoro and learn how to pronounce it like a true Italian. This al fresco-style class will be held outdoors under a covered patio, so please remember to dress warmly.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Holiday, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Marty Verified Chef
Food safety certified

The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make fresh pasta from scratch with Chef Marty.

Unlock the secrets to preparing authentic homemade Italian cuisine from Chef Marty's hometown of Tuscany! In this hands-on pasta-making class, you'll lean on Chef Marty's years of culinary expertise as you learn all the techniques and tricks you need to make pasta at home.

Begin by preparing a rich tiramisu just like Nonna used to make on Sundays. You will then make fresh pasta by hand and pick fresh herbs from the chef’s organic vegetable garden to create a classic dish of pappardelle with brown butter, sage and Parmigiano cheese. You will also make fresh bruschetta al pomodoro and learn how to pronounce it like a true Italian. This al fresco-style class will be held outdoors under a covered patio, so please remember to dress warmly.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Holiday, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for this experience

Jake

Jake

15 Feb 2025

We had such an amazing experience with Marty! She is not only so knowledgeable but also so accommodating. My girlfriend and I learned so much about the history of Italy and how to prepare and cook their amazing food. We could not recommend Marty enough!
Kelsey

Kelsey

15 Jan 2023

Our experience with Chef Marty was great! She was very personable and provided good insight on how to make Tuscan cuisine. Would highly recommend and will be looking for other courses with her instruction.
Nancy

Nancy

14 Aug 2022

We had a great time cooking with Marty. She shared her knowledge of Italy and cooking techniques. Can't wait to try them!