Cooking Class - Sushi-Centered Feast

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Learn to craft and roll fresh, flavorful sushi rolls in this Asian inspired cooking class.

Rolling sushi sometimes feels intimidating, but in this cooking class, you'll feel at ease with this process. This hands-on workshop is led by an experienced Chef Krong covering everything from selecting the freshest ingredients to perfecting rolling techniques.

You'll create a variety of sushi rolls, including tuna rolls, California rolls and vegetable rolls, while gaining insights into knife skills and Japanese cooking techniques. Whether you're a novice or a seasoned cook, enjoy a fun, interactive experience that will leave you feeling skilled and confident in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Father's Day, Japanese, Mother's Day, Pescatarian, Sushi Making

Meet your chef

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Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Krong will travel to guests within San Diego for this experience.

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What You’ll Do

Learn to craft and roll fresh, flavorful sushi rolls in this Asian inspired cooking class.

Rolling sushi sometimes feels intimidating, but in this cooking class, you'll feel at ease with this process. This hands-on workshop is led by an experienced Chef Krong covering everything from selecting the freshest ingredients to perfecting rolling techniques.

You'll create a variety of sushi rolls, including tuna rolls, California rolls and vegetable rolls, while gaining insights into knife skills and Japanese cooking techniques. Whether you're a novice or a seasoned cook, enjoy a fun, interactive experience that will leave you feeling skilled and confident in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Father's Day, Japanese, Mother's Day, Pescatarian, Sushi Making
Reviews

Verified guest reviews for this experience

Trenton

Trenton

23 Sep 2024

Great Chef, very knowledgeable, very friendly. Enjoyed the class very much.

Verified guest reviews for other experiences with Chef Krong

Angela

Angela

21 Nov 2022

Chef Krong was amazing to learn from! She came ready to hit the ground running, we were into prep and cooking in the first few minutes! She was incredibly warm and fun, and so easy to connect with. It felt more like cooking with a really talented and patient friend. The recipes were simple and delicious, and we feel confident we could make them again on our own with the techniques we picked up. It was also great to learn more about Thai ingredients we have been curious about!
heather

heather

29 Jan 2022

Chef Krong was amazing! She was so great at guiding us through the process and teaching us about each dish. Every dish we prepared was 10/10! And we had a lot of fun and laughs during the entire experience. Definitely recommend her!!