Team Building Activity - Handmade Sushi Rolls - Orange County

$ 119 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Work as a team to create a colorful, handmade sushi feast with Chef Krong.

In this hands-on team building cooking class, Chef Krong will join your team at your venue to create colorful sushi from scratch. The chef will guide your team while practicing the techniques to fill and shape beautiful, handmade sushi rolls.

Aromatic garlic and soy elevate edamame for a simple appetizer before creating your fresh sushi rolls. You'll learn how to create sushi rolls from a choice of tuna, California, or vegetable fillings, while gaining insights into knife skills. Finish the meal with a beloved Japanese treat of sweet red bean mochi rice cakes.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 100
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Corporate, Group, Japanese, Sushi Making, Traveling Experience

Meet your chef

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Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Krong will travel to guests within Orange County for this experience.

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This experience is also available in the following markets:

Chef travels to your office. All you need is running water.

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What You’ll Do

Work as a team to create a colorful, handmade sushi feast with Chef Krong.

In this hands-on team building cooking class, Chef Krong will join your team at your venue to create colorful sushi from scratch. The chef will guide your team while practicing the techniques to fill and shape beautiful, handmade sushi rolls.

Aromatic garlic and soy elevate edamame for a simple appetizer before creating your fresh sushi rolls. You'll learn how to create sushi rolls from a choice of tuna, California, or vegetable fillings, while gaining insights into knife skills. Finish the meal with a beloved Japanese treat of sweet red bean mochi rice cakes.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 100
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Corporate, Group, Japanese, Sushi Making, Traveling Experience
Reviews

Verified guest reviews for other experiences with Chef Krong

Angela

Angela

21 Nov 2022

Chef Krong was amazing to learn from! She came ready to hit the ground running, we were into prep and cooking in the first few minutes! She was incredibly warm and fun, and so easy to connect with. It felt more like cooking with a really talented and patient friend. The recipes were simple and delicious, and we feel confident we could make them again on our own with the techniques we picked up. It was also great to learn more about Thai ingredients we have been curious about!
heather

heather

29 Jan 2022

Chef Krong was amazing! She was so great at guiding us through the process and teaching us about each dish. Every dish we prepared was 10/10! And we had a lot of fun and laughs during the entire experience. Definitely recommend her!!
Franky

Franky

18 Jan 2022

I hired Chef Krong for my fiancé as a Christmas gift and it was so much fun! She is very polite, funny, inclusive and makes you feel good about learning how to cook! Even if you have someone who doesn’t really cook, chef Krong walks you through the entire process with patience and makes you feel like you’re cooking with a friend. She cooked three courses including the Laab Gai, Moo Pad Prik Thai Dam, Gaeng Massaman Gai, and Thai Sticky Rice w/ Mango. EVERYTHING was delicious and fun to make! We appreciated how she answered questions along the way and offered alternatives/suggestions for future cooking. She gave us tips on where to buy future ingredients & introduced us to different sauces and seasonings. We are definitely planning to hire her again and invite friends/family to join. Thanks again Chef !