William
Great sushi night with Chef Adriana! I look forward to more culinary adventures with this talented and big-hearted chef!
Cooking Class - Sushi Rolling Made Simple in La Jolla & Pacific Beach
With Chef Adriana
CHEF’S PLACE
Pop-up Class
$75 PER PERSON
all-inclusive: 2-hour class, 2-course meal.
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This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Your CHEF
Chef Adriana
San Diego
Verified Chef
Chef Adriana brings nearly two decades of professional culinary experience to the kitchen, with a career spanning roles as a head chef, restaurateur and catering company owner. Comfortable in fast-paced and teaching environments alike, she combines practical expertise with a passion for sharing knowledge. Her cooking highlights the vibrant flavors of Mexican cuisine and the refined techniques of French cooking. Whether guiding beginners or seasoned home cooks, Chef Adriana creates a warm, encouraging space where skills grow and great food comes to life.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn to roll sushi and make a refreshing Japanese-style salad from scratch.
Trade the sushi bar for your own kitchen skills in this hands-on cooking class with Chef Adriana. With friendly, step-by-step guidance, you’ll learn how to season sushi rice with mirin and a touch of sugar to get that perfect sticky texture. Then, you’ll slice fresh avocado and cucumber, layer them with crab and roll everything into a neat California roll using a traditional bamboo mat.
To balance your rolls, you’ll also prepare a cucumber and ginger salad tossed in a bright ponzu dressing. Along the way, you’ll pick up practical tips on knife skills, rolling techniques and flavor balance. Relaxed and beginner-friendly, this class helps you build confidence while creating a meal you’ll be proud to recreate at home. Come ready to roll, taste and have fun.
To balance your rolls, you’ll also prepare a cucumber and ginger salad tossed in a bright ponzu dressing. Along the way, you’ll pick up practical tips on knife skills, rolling techniques and flavor balance. Relaxed and beginner-friendly, this class helps you build confidence while creating a meal you’ll be proud to recreate at home. Come ready to roll, taste and have fun.
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 25 people
INCLUDES
2-course meal + all ingredients
Location
San Diego (La Jolla)
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Adriana
San Diego
Verified Chef
Chef Adriana brings nearly two decades of professional culinary experience to the kitchen, with a career spanning roles as a head chef, restaurateur and catering company owner. Comfortable in fast-paced and teaching environments alike, she combines practical expertise with a passion for sharing knowledge. Her cooking highlights the vibrant flavors of Mexican cuisine and the refined techniques of French cooking. Whether guiding beginners or seasoned home cooks, Chef Adriana creates a warm, encouraging space where skills grow and great food comes to life.
Event location
(Exact location will be provided after booking)
Reviews Chef Adriana received outside of Cozymeal
William
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