Team Building Activity - Handcrafted Italian Staples

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Bring out your team’s creativity and collaboration while crafting a menu of Italian classics.

This hands-on team building activity captures the comfort and charm of traditional Italian cuisine. Bond with your colleagues or friends over an inviting selection of beloved regional dishes.

Firstly, nibble on an appetizer of freshly baked ciabatta and gather around the table for a lesson transporting you to Italy. Guided by Chef ShaSha, you’ll learn how to make fresh pasta from scratch and work together to develop hearty beef braciola stew for an elevated centerpiece. For dessert, enjoy sweet vanilla bean panna cotta topped with seasonal fruit compote. Book today and build lasting memories together!

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making

Meet your chef

Chef ShaSha Shot
Chef ShaSha Verified Chef
Food safety certified

Chef ShaSha, a professional culinary instructor, has expanded her cooking skills across different cultures in over 33 countries throughout her career. She has founded three companies focused on event planning, Italian fare and coffee, and has even displayed her expertise on the Travel Channel. With her Master’s degree in education and extensive experience working in hotels, restaurants and catering, Chef ShaSha is passionate about sharing her knowledge with aspiring chefs in creative ways.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $780 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Bring out your team’s creativity and collaboration while crafting a menu of Italian classics.

This hands-on team building activity captures the comfort and charm of traditional Italian cuisine. Bond with your colleagues or friends over an inviting selection of beloved regional dishes.

Firstly, nibble on an appetizer of freshly baked ciabatta and gather around the table for a lesson transporting you to Italy. Guided by Chef ShaSha, you’ll learn how to make fresh pasta from scratch and work together to develop hearty beef braciola stew for an elevated centerpiece. For dessert, enjoy sweet vanilla bean panna cotta topped with seasonal fruit compote. Book today and build lasting memories together!

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef ShaSha

Kaitlyn

Kaitlyn

15 Sep 2024

Chef Sha Sha was very knowledgeable, friendly, and answered a lot of questions from the group. We had a lot of fun and the food we made together was delicious!

Jennifer

Jennifer

08 Jul 2024

Wow! Chef Shasha really knows her stuff. She is so kind, so patient, so courteous, so thorough, so knowledgeable!! She deftly navigated my small kitchen and helped us prepare some of the most delicious ravioli I’ve ever had. Everything was from scratch. She even made HOMEMADE RICOTTA for our dish! The food she brought was all organic and very high quality. She modified the recipes as we needed and even suggested more options for the next time. I really enjoyed this event and highly recommend Chef Shasha! I can’t wait to try homemade pasta on my own and use my new skills. :) 10 out of 10!

Jack

Jack

25 Jun 2024

We had a great time, with a group of six we were all able to get involved with the baking. All the desserts came out perfectly, and it was a lot of fun.