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Chef Adriana brings nearly two decades of professional culinary experience to the kitchen, with a career spanning roles as a head chef, restaurateur and catering company owner. Comfortable in fast-paced and teaching environments alike, she combines practical expertise with a passion for sharing knowledge. Her cooking highlights the vibrant flavors of Mexican cuisine and the refined techniques of French cooking. Whether guiding beginners or seasoned home cooks, Chef Adriana creates a warm, encouraging space where skills grow and great food comes to life.

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