Japanese Cooking Classes in Downtown San Diego

See our selection of Japanese cooking classes in Downtown San Diego, CA
Choose from 6 Japanese cooking classes in Downtown San Diego and learn how to prepare favorites like tempura, sushi, yakitori, soba, udon and more. Instead of reaching for the takeout menu, you’ll work with trained chefs who explain the ingredients, techniques and balance behind Japanese cooking. These classes give you the skills to prepare your own Japanese-inspired meal at home. Book your Japanese cooking class today!
6
Downtown San Diego japanese cooking classes
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Chef Michael Shot
Chef Michael
4.2 (67)
COOKING CLASS $109/person

Elegant Sushi Creations - Date Night

  • Fri, Jul 17 • 7:00 PM +More Dates
  • 1 to 16 guests
  • 3-course meal Beginner friendly
  • Downtown San Diego
Chef Paulo Shot
Chef Paulo
5.0 (6)
COOKING CLASS $135/person

Beginner-Friendly Sushi

  • Request a date
  • 2 to 8 guests
  • 4-course meal Beginner friendly
  • Travelling to guests in Downtown San Diego
Chef Krong Shot
Chef Krong
5.0 (64)
COOKING CLASS $125/person

Sushi-Centered Feast

  • Request a date
  • 2 to 25 guests
  • 3-course meal Beginner friendly
  • Travelling to guests in Downtown San Diego
Chef Aaron Shot
Chef Aaron
5.0 (11)
COOKING CLASS $95/person

Gourmet Modern Japanese Fare

  • Request a date
  • 2 to 10 guests
  • 4-course meal Date night favorite
  • Travelling to guests in Downtown San Diego
Chef Stacy D. Shot
Chef Stacy D.
4.9 (273)
COOKING CLASS $135/person

The Complete Guide to Sushi Making

  • Request a date
  • 2 to 50 guests
  • 5-course meal
  • Travelling to guests in Downtown San Diego
Chef Paulo Shot
Chef Paulo
5.0 (6)
COOKING CLASS $125/person

Vegan Sushi for All

  • Request a date
  • 2 to 8 guests
  • 4-course meal
  • Travelling to guests in Downtown San Diego

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What to expect in a Japanese cooking class in Downtown San Diego

Japanese cooking classes in Downtown San Diego on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to prepare Japanese recipes, fresh ingredients and chef-led techniques
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your place
  • End the experience by enjoying what you prepared