Chef Jordan W.
COOKING CLASS $183.99/person All fees included
A Paella Culinary Journey
- Mon, Oct 19 • 10:00 AM +More Dates
- 1 to 6 guests
- 3-course meal Date night favorite
- Julian
Spanish Cooking Classes in Downtown San Diego
Choose from 5 Spanish cooking classes in Downtown San Diego and take a culinary tour of Spain without leaving California. Expert chefs will guide you through dishes such as paella, pisto, gazpacho and more while teaching the techniques behind Spanish cooking. These classes help you explore regional recipes and bring a taste of Spain to your own table. With an average rating of 4.0, you can book with confidence.
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Spanish Cooking in Downtown San Diego
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Spanish Cooking in Downtown San Diego
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Chef Adina
COOKING CLASS $153.99/person All fees included
Exquisite Spanish Fare
- Wed, Oct 21 • 10:00 AM +More Dates
- 2 to 20 guests
- 4-course meal Great for groups
- Travelling to guests in Downtown San Diego
Chef Fabio
TEAM COOKING CLASS $143.99/person All fees included
Spanish Paella Showcase
- Mon, Oct 19 • 6:00 PM +More Dates
- 10 to 14 guests
- 3-course meal Great for groups
- Downtown San Diego
Chef Jordan W.
COOKING CLASS $183.99/person All fees included
A Paella Culinary Journey
- Mon, Oct 19 • 10:00 AM +More Dates
- 1 to 6 guests
- 3-course meal Date night favorite
- Julian
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What to expect in a Downtown San Diego Spanish cooking cooking class with us
Spanish cooking classes in Downtown San Diego on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn to prepare Spanish recipes, fresh ingredients and classic techniques
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place, your place or a premium venue we provide
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE SPANISH COOKING CLASSES IN DOWNTOWN SAN DIEGO
Michael L.
Booked the class Exquisite Spanish Fare with Chef Adina in San Diego
Pros: - The chef warmed up to us at the end of the cooking session despite having a rocky start in the beginning. :) Helped us clean the stove and washed some dishes herself. Potatoes were amazing!! Had an incredibly diverse background story about how she came to specialize in vegan culinary cuisine. Cons: - The chef bought seafood and groceries from Ralphs down the street and did not prepare dough from scratch . She used pre-made tarts and pie pastry for two of the four dishes). Additionally, half of the 12 mussels she brought died and were thrown away. - Only four of the Ralph’s shrimp were used in the paella. We were hoping at least 6 or more would be used. Additionally, the shrimp was frozen and melted which resulted in them sitting in their own juices and us questioning the sanitization integrity of the rest of the ingredients she pre-measured in jars. Ingredients could have come from her house and we had no way of verifying whether they were safe to consume. - The empanadas ruptured due to the chef not being mindful of the temperature of the filling (we had to point this out on her behalf). Additionally half of the empanadas burned since the pan was not flipped half way ( uneven bake) . Take aways: - The dishes did not even come close to the pictures advertised on the website. Frankly, this meal could’ve have been prepared without the chef with better quality ingredients for less money and much more. This is a scam and just underwhelming overall. It’s a carb fest is all there is to say which isn’t necessarily a bad thing if it is what you are looking for but unfortunately, this is not what was marketed/advertised.) Not cons but not pros: - Original attitude was extremely off putting from the get-go on the phone and when given parking suggestions. It seemed as if we were getting patronized for trying to prevent her from getting towed. - Was condescending when our provided pan was too small and we offered a pot in its place. Chef didn’t offer any learning opportunities or background knowledge regarding the dishes we put together except replacing rice with angel hair pasta in the paella. Chef told us to wash dishes twice and asked us to dry her pan for her.
Booked the class Spanish Fusion Fare with Chef Andrew in Imperial Beach
I spent the evening with Chef Andrew as a surprise Christmas gift for my boyfriend. Because of Andrew, I basically won Christmas. The entire evening was amazing. The entire meal was handcrafted based on my requests. While we could participate as much or as little as we wanted, I can tell you that you want to roll up your sleeves and get in there with the chef. He’s warm, conversational and knows how to tailor the experience based on experience levels. I’ve taken cooking classes around the world and consider myself someone who “kinda knows what they are doingâ€... but Chef Andrew went above and beyond our expectations. From the custom menu, to the surprise amuse bouche and then the amazing backyard (fire pits?!!? Glowing swimming pool??!!) I could not have asked for a more wonderful way to spend the evening. Please don’t hesitate to try out a meal with Chef Andrew. I promise you will not only fill your tummies but also your soul.
Alexandria H.
Booked the class Spanish Fusion Fare with Chef Andrew in Imperial Beach
This was honestly such a strange and in a lot of ways a deeply uncomfortable experience. All I will say is that if you are a female and / or in any way sensitive to inappropriate pats on the back, a slew of incredibly sexist jokes (including, but limited to, how women must maintain their nails, support men to be successful, beg their boyfriends to stop playing golf, and beg to be married), and even inappropriately placed political commentary, then I’d recommend you spare yourself from this experience. It’d do Chef Andrew well to educate himself on professionalism and courtesy both in general and in particular regarding what is acceptable treatment towards women and just stop touching your students (this should be common sense). These were some of the more uncomfortable hours of my life in recent memory and I hope to soon forget this class. Spare yourself.
Kaitlyn C.
Booked the event Spanish Paella Showcase with Chef Fabio in San Diego (Downtown)
Chef Fabio walked us through a Spanish Paella meal - it was amazing! We had a fabulous time and Fabio and his staff were welcoming and friendly. Thank you!
