Festive Pizza Making - Family Fun
- Tue, Dec 22 • 1:00 PM +More Dates
- 1 to 16 guests
- 3-course meal
- Carlsbad
Trusted by food lovers in Downtown San Diego since 2014.
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Contact the Cozymeal Team
Pizza making classes in Downtown San Diego on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Handmade Custom Pizza 101 with Chef Aaron in La Jolla
Aaron was so knowledgeable and friendly. He was flexible with our family's needs and went above and beyond to demonstrate and answer our questions.
Booked the class Modern Flatbreads From Around the World with Chef Andrew in Imperial Beach
My family and I had a great time at Chef Andrew's class, even though we came in a group of four instead of two, he still made it a very enjoyable evening! The food was amazing and we definitely learned a thing or two about making flatbread. He created a very friendly and welcoming atmosphere while maintaining his professionalism. It was lovely to meet him and it was a great birthday present for my dad! Definitely recommend his class, worth it!
Booked the class Handmade Custom Pizza 101 with Chef Aaron in La Jolla
Fun event. Nice guy. Good food. We all enjoyed.
Booked the class Handmade Custom Pizza 101 with Chef Aaron in La Jolla
It was fun and delicious. Having more pizza tonight! Thank you!
Booked the class Essential Handmade Pan Bar Pizza with Chef Nicholas in Santee
We had an amazing time! Having a chef come into your home has normally been a comfort reserved for the ultra wealthy, and Cozy Meal has made this experience accessible for everyone! Chef Nicolas was very knowledgeable, brought his own flare and style to the dishes, and he even cleaned the entire kitchen after we finished, leaving it looking brand new. We can’t wait to remake the recipes we created that night, and want to thank Chef Nicolas and Cozy Meals for making our night such a special experience!
Booked the class Modern Flatbreads From Around the World with Chef Andrew in Imperial Beach
Chef Andrew was awesome - super instructive and made us feel right at home. 10/10 would recommend. He made it an experience we won't forget, and we will definitely be making his delicious recipes at home as well!
Booked the class Modern Flatbreads From Around the World with Chef Andrew in Imperial Beach
One of the best evenings I've ever had! My sister and I had the pleasure of meeting Chef Andrew for the flatbread class. Right from the start, Chef Andrew welcomed us with his spicy Thai shrimp, and then we jumped into the night. His organization of the night's agenda and ingredients, coupled with his approachable demeanor made learning easy and enjoyable. A chef with such an amazing resume, but also a fantastic teacher! My sister and I laughed the whole night, and left with a full belly and new skills. This would make a great date, girls night, etc. Chef Andrew will not disappoint!
Booked the class Modern Flatbreads From Around the World with Chef Andrew in Imperial Beach
Patrice and I arrived early at their lovely cottage and was greeted by Chef Andrew and Barbara with a glass of champagne and a tour of their home. Chef and I had lots in common and we thoroughly enjoyed our conversations. The evening began with knock ‘em dead Hors D’oeuvres and a review of the upcoming menu. Cooking was a kick and we learned many interesting techniques that even enhanced our experienced background. We made several types of flatbreads that would be perfect for entertaining . We highly recommend this class. Chef Andrew is professional, experienced, and a great teacher. We have taken cooking classes all over the world and this has been the most fun. The experience was a great value and should not be missed if you are visiting San Diego!
Booked the class Italian Happy Hour with Chef Marty in San Diego (Little Italy)
My son and I had a truly exceptional experience with Chef Marty. Chef Marty openly and generously shared her cherished Tuscan grandmother's recipes. It was wonderful to be able to take a break from our fast-paced and quick-food lives and step into a slower-paced experience where whole food, conversation, and appreciating the culinary experience were the priority. The meal we made was outstanding, better than we've had in even in the finest Italian restaurants. This cooking class was more than just a typical "class". It was an experience that we will remember and appreciate for years to come.