Baking Class - Mastery of Homemade Tarts

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn how to make elegant and innovative tarts and pastry creations with Chef Rachel.

In this hands-on baking class, the chef will focus on the nuances of preparing vibrant tarts and elegant adornments. Chef Adina will teach you how to make enchanting apple cinnamon roses filled with cream cheese followed by two gourmet tarts. All items can be made vegan and gluten free.

You will work with elevated flavor combinations to create enticing tarts featuring fresh fruit and herbs. The menu includes a sweet and savory cheddar rosemary apple tart and an aromatic cherry, pistachio and rose tart with creamy yogurt and mascarpone filling.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Christmas, Group, Holiday, New American, New Year, Thanksgiving, Valentine's, Vegetarian

Meet your chef

Chef Adina Shot
Chef Adina Verified Chef
Food safety certified
Chef Travels to You

Chef Adina is a seasoned culinary professional with a passion for elevated vegan cuisine. She is the author of the vegan cookbook and hosts a culinary TV show as well, where she showcases vegan dishes from around the globe. With over 10 years of experience, Chef Adina has refined her craft in bakeries, top-tier restaurants, TV shows, social media and private events. From upscale delicacies to gourmet vegan and gluten-free delights, she specializes in creating indulgent, artfully crafted dishes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adina will travel to guests within San Diego for this experience.

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What You’ll Do

Learn how to make elegant and innovative tarts and pastry creations with Chef Rachel.

In this hands-on baking class, the chef will focus on the nuances of preparing vibrant tarts and elegant adornments. Chef Adina will teach you how to make enchanting apple cinnamon roses filled with cream cheese followed by two gourmet tarts. All items can be made vegan and gluten free.

You will work with elevated flavor combinations to create enticing tarts featuring fresh fruit and herbs. The menu includes a sweet and savory cheddar rosemary apple tart and an aromatic cherry, pistachio and rose tart with creamy yogurt and mascarpone filling.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Christmas, Group, Holiday, New American, New Year, Thanksgiving, Valentine's, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Adina

JASON

JASON

06 Oct 2024

Great experience and a delicious meal!

Alex

Alex

12 Aug 2024

We recently hosted Chef Rachel at our home for a private dinner to celebrate my wife's birthday. It was a great experience from start to finish. Each dish was thoughtfully crafted and beautifully presented. We could tell Chef Rachel is passionate about her craft, as her attention to detail was excellent in every way. Overall, having Chef Rachel cook at our home was a dining experience that we will remember for a long time. If you’re looking for an exceptional chef to create a memorable meal in your own space, we highly recommend Chef Rachel.

Kimberly

Kimberly

23 Jul 2024

Chef Rachel was awesome. We have a really picky eater in our group and he ate so for us that says how amazing the food was to eat.