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Cooking Class - Essential Savory Baking Techniques
Cooking Class - Essential Savory Baking Techniques
$ 149 Per person
all-inclusive: 3-hour class, 3-course meal.
Chef Rachel teaches you how to make a spread of savory baked favorites from scratch.
Join this hands-on cooking class to make impressive baked recipes that are both savory and satisfying. You’ll learn useful kitchen techniques so you can recreate these delightful recipes for family and friends.
First, Chef Adina will teach you to make pão de queijo, a Brazilian cheese bread bursting with authentic flavor. You’ll also craft crispy fritters made with sweet corn, cheese and fresh cilantro with a creamy avocado dipping sauce. Lastly, you’ll learn how to bake a fluffy Italian focaccia bread topped with colorful and artfully placed vegetables.
Guests are welcome to provide wine and beer to enjoy during the class.
PГЈo de Queijo
Gluten-free & can be made vegan
With milk, salt, garlic, Parmesan cheese and eggs
Cheese and Corn Fritters With Avocado Dip
Can be made vegan
With lemon, chives, yogurt, cilantro and flour
Italian Focaccia Bread With Decorative Art Toppings
Can be made vegan
With flour, butter, zucchini, oregano, eggs, milk, red pepper and cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Couples, Fun, Group, Holiday, Mother's Day, Vegetarian
Chef Adina is a seasoned culinary professional with a passion for elevated vegan cuisine. She is the author of the vegan cookbook and hosts a culinary TV show as well, where she showcases vegan dishes from around the globe. With over 10 years of experience, Chef Adina has refined her craft in bakeries, top-tier restaurants, TV shows, social media and private events. From upscale delicacies to gourmet vegan and gluten-free delights, she specializes in creating indulgent, artfully crafted dishes.
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Chef Adina will travel to guests within San Diego for this experience.
Chef Rachel teaches you how to make a spread of savory baked favorites from scratch.
Join this hands-on cooking class to make impressive baked recipes that are both savory and satisfying. You’ll learn useful kitchen techniques so you can recreate these delightful recipes for family and friends.
First, Chef Adina will teach you to make pão de queijo, a Brazilian cheese bread bursting with authentic flavor. You’ll also craft crispy fritters made with sweet corn, cheese and fresh cilantro with a creamy avocado dipping sauce. Lastly, you’ll learn how to bake a fluffy Italian focaccia bread topped with colorful and artfully placed vegetables.
Guests are welcome to provide wine and beer to enjoy during the class.
PГЈo de Queijo
Gluten-free & can be made vegan
With milk, salt, garlic, Parmesan cheese and eggs
Cheese and Corn Fritters With Avocado Dip
Can be made vegan
With lemon, chives, yogurt, cilantro and flour
Italian Focaccia Bread With Decorative Art Toppings
Can be made vegan
With flour, butter, zucchini, oregano, eggs, milk, red pepper and cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Couples, Fun, Group, Holiday, Mother's Day, Vegetarian
Reviews guests left for other experiences with Chef Adina
JASON
06 Oct 2024
Alex
12 Aug 2024
Kimberly
23 Jul 2024
Rachel
02 Mar 2024
Brian
21 Jan 2024
Chris
28 Dec 2023
Suzy
28 Dec 2023
Cindy
22 Nov 2023
Geralyn
06 Nov 2023
Jonas
03 Sep 2023
Danielle
13 Jul 2023
P.
08 Jul 2023
Jim
19 Jun 2023
Jon
08 Apr 2023
Brian
28 Feb 2023
Sophie
20 Feb 2023
Daniel
05 Feb 2023
Zahra
28 Jan 2023
Brian
22 Jan 2023
Chris
30 Sep 2022
Aida
28 Aug 2022
marie
13 Aug 2022
Nancy
08 Aug 2022
Steven
02 Aug 2022
Tu
28 Jun 2022
Calvin
04 Jun 2022
Tom
20 May 2022
Gregory
10 May 2022
Diana
02 May 2022
Cecilia
18 Apr 2022
Jennifer
16 Apr 2022
Harrison
02 Apr 2022
STEPHANIE
01 Apr 2022