Cooking Class - Essential Savory Baking Techniques

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Chef Rachel teaches you how to make a spread of savory baked favorites from scratch.

Join this hands-on cooking class to make impressive baked recipes that are both savory and satisfying. You’ll learn useful kitchen techniques so you can recreate these delightful recipes for family and friends.

First, Chef Adina will teach you to make pão de queijo, a Brazilian cheese bread bursting with authentic flavor. You’ll also craft crispy fritters made with sweet corn, cheese and fresh cilantro with a creamy avocado dipping sauce. Lastly, you’ll learn how to bake a fluffy Italian focaccia bread topped with colorful and artfully placed vegetables.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Fun, Holiday, Mother's Day, Vegetarian

Meet your chef

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Chef Adina Verified Chef
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33 reviews

Chef Adina is a seasoned culinary professional with a passion for elevated vegan cuisine. She is the author of the vegan cookbook and hosts a culinary TV show as well, where she showcases vegan dishes from around the globe. With over 10 years of experience, Chef Adina has refined her craft in bakeries, top-tier restaurants, TV shows, social media and private events. From upscale delicacies to gourmet vegan and gluten-free delights, she specializes in creating indulgent, artfully crafted dishes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adina will travel to guests within San Diego for this experience.

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What You’ll Do

Chef Rachel teaches you how to make a spread of savory baked favorites from scratch.

Join this hands-on cooking class to make impressive baked recipes that are both savory and satisfying. You’ll learn useful kitchen techniques so you can recreate these delightful recipes for family and friends.

First, Chef Adina will teach you to make pão de queijo, a Brazilian cheese bread bursting with authentic flavor. You’ll also craft crispy fritters made with sweet corn, cheese and fresh cilantro with a creamy avocado dipping sauce. Lastly, you’ll learn how to bake a fluffy Italian focaccia bread topped with colorful and artfully placed vegetables.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Fun, Holiday, Mother's Day, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Adina

Rachel

Rachel

02 Mar 2024

Chef Rachel provided an exceptional cooking class experience! We thoroughly enjoyed her guidance and instruction throughout the session, as she came well-prepared with all the ingredients and even shared a bonus recipe utilizing items we had available. We highly recommend taking a class with her for an enjoyable culinary adventure.
P.

P.

08 Jul 2023

Chef Rachel was very knowledge and showed us some great cooking tips!! The menu was delicious and enjoyed by all!
Steven

Steven

02 Aug 2022

Rachel was a fantastic teacher. She worked with me and my wife as part of the Fundamental Dessert Techniques course, which included preparation of panna cotta, cheesecake, and crГЁme brГ»lГ©e. Rachel was a patient and informative instructor, and allowed my wife and me to do all procedures ourselves, stepping in for occasional recommendations. She had a good balance of advising on technical specifics while also giving us room to do each step ourselves, even if we were imperfect at certain stages. All recipes were doable for non-professionals like us, tasted great, and generated reasonable dessert portion sizes for two people without having too much excess. Rachel brought nearly everything we needed, and coordinated with me a week in advance on what we would need and what she could bring, and nothing was missing when it came time to prepare the recipes. Rachel was parked near our complex before the appointment time, and came in right on time and was ready to go. She was patient as well while my wife and I were still getting our daughter settled in for the evening and switching off for the first 20 minutes or so. Everything was done within 2 hours on the dot, and that was with some recipes taking longer than planned in our oven. I would highly recommend this course if you are looking for an interesting date night, or have an anniversary or birthday/similar coming up for a partner who loves to cook/bake (or at least the idea of it!). Rachel was a pleasure to have in our home, and we look forward to taking one of her other classes sometime!
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