Vegetarian Cooking Classes in the Bay Area
In search of uncharted meat-free territory? Look no further than the Bay Area vegetarian cooking classes through Cozymeal. You'll find cooking classes that will expand your mental cookbook, meatless dinners that radiate opulence and farmers’ market tours where expert chefs will show you the freshest and best produce. The Bay Area has world-famous vegetarian food; take advantage of it.
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CHEF’S PLACE
Great for Groups of 4-30
Vibrant Plant-Based Farm-to-Table Feast
$145
Team Building Activity
$145
Join Chef Dirk for a vibrant and fun culinary team building experience like no other. In this hands-on team building cooking class with Chef Dirk, you and your team will learn how to prepare a colorful four-course menu that is built on the principles of a contemporary plant-based diet.
You and your team will begin...
Verified Chef
Chef Dirk
San Francisco
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CHEF’S PLACE
Great for Groups of 20-40
Classic Italian Kitchen Techniques
$169
Team Building Activity
$169
Build team relationships while crafting an Italian-style meal with world-class gourmet, Chef Lorenzo. Foster a collaborative and fun team environment with this pasta-making team building class featuring rich Italian favorites, including homemade gnocchi pasta.
First, mix up a creamy cheese fondue for dipping crispy...
Verified Chef
Chef Lorenzo
San Francisco (Fisherman's Wharf)
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CHEF’S PLACE
Make an Elegant Layered Cake
$109
Cooking Class
$109
Build confidence decorating bakery-quality cakes from start to finish. Build confidence with classic pastry techniques in this interactive cooking class in Palo Alto (The Bay Area). With guidance from Chef Andrea or a resident chef, you’ll prepare genoise cake, whip Swiss meringue buttercream and assemble a...
Verified Chef
Chef Andrea or Resident Chef
Palo Alto
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CHEF’S PLACE
Rustic Summer Pasta
$109
Cooking Class
$109
Cook Italian pasta dishes with fresh herbs and produce in this cooking class. Cook a bright seasonal Italian menu in this fun cooking class in Palo Alto (The Bay Area). Guided by Chef Andrea or a resident chef, you’ll prepare handmade pasta dough, shape orecchiette and cook hand-cut pasta with roasted asparagus...
Verified Chef
Chef Andrea or Resident Chef
Palo Alto
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CHEF’S PLACE
Bake Fresh Summer Tart Favorites
$119
Cooking Class
$119
Season a savory squash tart and sweeten an apricot one in the same class. Learn to make a variety of summer tarts from scratch in this hands-on cooking class in Palo Alto (The Bay Area). You’ll prepare both pâte sucrée and pâte brisée, then use them to create a fruit tart, a honeyed apricot and...
Verified Chef
Chef Andrea or Resident Chef
Palo Alto
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CHEF’S PLACE
Star-Spangled Cupcakes - Family Fun
$89
Cooking Class
$89
This colorful cupcake decorating workshop is great for families who share a sweet tooth. Food-loving families will adore this joyful cupcake-decorating cooking class! With expert tips from a renowned chef, you’ll craft a batch of firework cupcakes and decorate them with creamy vanilla frosting and all-American...
Verified Chef
Chef Andrea or Resident Chef
Palo Alto
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CHEF TRAVELS TO YOU
Taco Tuesday or Tacos Any Night
$139
Cooking Class
$139
Discover healthy and delicious ways to make fresh tacos from scratch in this inspired cooking class. Give Taco Tuesday — or Tacos Any Night — a new meaning in this interactive cooking class. Join a master chef and create fresh-from-scratch homemade guacamole with fresh lime, fragrant cilantro and tortilla...
Verified Chef
Chef Mordechai
Marin County
CHEF’S PLACE
Mother's Day Favorite
Neapolitan-Style Pizza
$155
Cooking Class
$155
Join Chef James for an authentic pizza-making class using fresh ingredients. In this hands-on pizza-making class, Chef James will teach you how to make classic Neapolitan pizza completely from scratch.
You'll learn how to make homemade pizza dough, and stretch and shape it into rounds, then top it with the flavors...
Verified Chef
Chef James
San Francisco (Haight-Ashbury)
CHEF’S PLACE
Mother's Day Favorite
Rustic Vegetarian Italian
$155
Cooking Class
$155
Create a delectable vegetarian Italian meal with Chef James. Learn how to make a rustic, vegetarian four-course Italian meal in this dynamic hands-on cooking class.
The class begins with an antipasti course comprised of a seasonal appetizer such as “pimientos del Padron†(seasonal May through October),...
Verified Chef
Chef James
San Francisco (Haight-Ashbury)
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