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Cooking Class - Refined Knife Skills
$ 149 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Learn basic and advanced knife techniques to improve your efficiency and safety in the kitchen.
This hands-on cooking class focuses on essential knife practices as an expert chef shows you how to slice, dice, julienne, and chop like a pro. You'll put your skills to work creating a beautiful French-inspired menu, featuring classic techniques and flavors.
Chef Daniel shares fundamental tips for proper grip and maintaining sharpness. Then, you’ll gain first-hand experience dicing vegetables for mirepoix, slicing squash with precision, and peeling and seeding tomatoes for a rustic ratatouille. Enhance your dish with finely prepared herbs, then thinly slice apples for a classic French dessert. With your new skills, you'll approach every dish with the confidence and finesse of a master chef.
Guests are welcome to bring wine and beer to enjoy during the class.
Salad
With potatoes, carrots, sweet peas, olive oil and aquafaba
Ratatouille
With carrots, eggplant, zucchini, herbs, olive oil and garlic
French Apple Tart
With apples, flour and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Baking, Beginner, Father's Day, French, Holiday, Vegetarian
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Event location:
(Exact location will be provided after booking)
Learn basic and advanced knife techniques to improve your efficiency and safety in the kitchen.
This hands-on cooking class focuses on essential knife practices as an expert chef shows you how to slice, dice, julienne, and chop like a pro. You'll put your skills to work creating a beautiful French-inspired menu, featuring classic techniques and flavors.
Chef Daniel shares fundamental tips for proper grip and maintaining sharpness. Then, you’ll gain first-hand experience dicing vegetables for mirepoix, slicing squash with precision, and peeling and seeding tomatoes for a rustic ratatouille. Enhance your dish with finely prepared herbs, then thinly slice apples for a classic French dessert. With your new skills, you'll approach every dish with the confidence and finesse of a master chef.
Guests are welcome to bring wine and beer to enjoy during the class.
Salad
With potatoes, carrots, sweet peas, olive oil and aquafaba
Ratatouille
With carrots, eggplant, zucchini, herbs, olive oil and garlic
French Apple Tart
With apples, flour and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Baking, Beginner, Father's Day, French, Holiday, Vegetarian