Beginner Cooking Classes in Washington, D.C.
Learn to create your favorite meals in a warm and welcoming environment provided by expert local chefs. There is a variety of classes from which to choose, whether your interest lies in international cuisine, local dishes or beyond. Take the intimidation out of cooking delicious meals and learn to create savory meals in your own home. Begin your culinary journey by booking a fun beginner cooking class in Washington, D.C. today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CHEF’S PLACE
Croissants For Starters
$89
Cooking Class
$89
Enjoy the sweet and savory delights of fresh, homemade croissants. Discover the art of croissant-making in this immersive cooking class. A must for amateur and intermediate bakers alike. Learn to mix, laminate, shape, and bake both savory and sweet croissants from scratch. Master the techniques that yield flaky,...
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Verified Chef
Chef Scott or Resident Chef
Arlington (Pentagon City)
CHEF’S PLACE
Comforting Korean Cuisine
$89
Cooking Class
$89
A flavor-packed journey into Korea's favorite foods. Dive into the vibrant world of Korean cuisine in this cooking class! Learn to craft savory dumplings with perfect pleats and master making chewy rice cakes. The expert chef instructor will guide you through marinating and grilling tender beef for flavorful lettuce...
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Verified Chef
Chef Jailyn or Resident Chef
Alexandria (Alexandria Historical District)
CHEF’S PLACE
Autumn in Casablanca
$89
Cooking Class
$89
Learn how to prepare a feast of typically Moroccan dishes including tagine and couscous. Discover the unique tastes of autumnal Moroccan dishes in this hands-on cooking class. YouĐ²Đ‚â„¢ll start by making a chicken tagine, named after the pot in which itĐ²Đ‚â„¢s cooked, and pair this with side dishes of couscous and...
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Verified Chef
Chef Paula or Resident Chef
North Bethesda
CHEF’S PLACE
Ultimate Moroccan Harvest
$89
Cooking Class
$89
Discover the rich tapestry of seasonal Moroccan cuisine. Embark on a culinary journey through Moroccan flavors in this cooking class. Learn to prepare chicken tagine, cooked in a traditional cone-shaped pot with aromatic spices and fresh herbs. Accompany the main dish with flavorful couscous and a refreshing carrot...
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Verified Chef
Chef Scott or Resident Chef
Arlington (Pentagon City)
CHEF’S PLACE
French Croissant Craftsmanship
$89
Cooking Class
$89
Master the art of perfectly layered dough and buttery, flaky crusts. Delight in the buttery flakiness of freshly baked croissants in this immersive cooking class. Discover the secrets to crafting both savory and sweet varieties as you mix, laminate, shape and bake your dough. Experience the joy of sampling your...
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Verified Chef
Chef Jailyn or Resident Chef
Alexandria (Alexandria Historical District)
CHEF’S PLACE
Sauce Essentials
$89
Cooking Class
$89
Learn all about sauce making. Sauces are great for enhancing a dish and in this practical cooking class, you'll learn all about this simple addition. You'll craft a trio of sauces to pair with your starter, main course and dessert. Start with a shallot-Dijon vinaigrette to take a basic salad up a notch, then craft a...
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Verified Chef
Chef Scott or Resident Chef
Arlington (Pentagon City)
CHEF’S PLACE
Simmering Sauces
$89
Cooking Class
$89
Learn how to simmer and sautГ© scratch-made sauces. This cooking class explores essential techniques for crafting smooth, bold and savory sauces. Master the perfect saffron-infused hollandaise sauce that you'll pair with seared salmon. Practice slicing shallots for a Dijon vinaigrette that you'll use to top a...
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Verified Chef
Chef Paula or Resident Chef
North Bethesda
CHEF’S PLACE
Fall Feast Celebrating Morocco
$89
Cooking Class
$89
Dive into the rich tapestry of flavors of traditional Moroccan cuisine. Discover the vibrant tastes of Moroccan cuisine in this authentic cooking class. Come on a journey through classic Moroccan flavors and culinary techniques. Learn to prepare chicken tagine, cooked in a traditional cone-shaped pot, using aromatic...
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Verified Chef
Chef Jailyn or Resident Chef
Alexandria (Alexandria Historical District)
CHEF’S PLACE
South American Culinary Feast
$89
Cooking Class
$89
Explore and savor South American cuisine. This cooking class will have you recreating South American flavors at home for weeks to come. Led by a highly skilled chef, youĐ²Đ‚â„¢ll dive straight into grilling a flank steak paired with made-from-scratch Peruvian salsa. Next, you'll become well versed in making authentic...
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Verified Chef
Chef Scott or Resident Chef
Arlington (Pentagon City)
CHEF’S PLACE
South of the Border Menu
$89
Cooking Class
$89
Explore South American favorites with recipes you can recreate at home. This cooking class is designed to bring the spice and fragrance of Latin and South America to your home table. A gourmet chef will lead you through step-by-step instructions as you practice grilling flank steak and chopping veggies for Peruvian...
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Verified Chef
Chef Paula or Resident Chef
North Bethesda
CHEF’S PLACE
Pasta Variations
$89
Cooking Class
$89
Craft a selection of authentic pasta dishes. Make pasta to rival your local Italian restaurant in this hands-on cooking class. YouĐ²Đ‚â„¢ll learn how to make fresh pasta from scratch, which will become three variations of pasta dishes with complementary fillings. To complete your meal, youĐ²Đ‚â„¢ll prepare a selection...
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Verified Chef
Chef Scott or Resident Chef
Arlington (Pentagon City)
CHEF’S PLACE
Stuffed Pasta Menu
$89
Cooking Class
$89
Bring pasta night to the next level with new recipes. In this cooking class, you will learn how to add unique flavors to homemade pasta dough. Follow step-by-step instructions from a gourmet chef. You will learn how to mix and hand-shape dough into delicious pasta creations. Stuff with homemade fillings and top with...
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Verified Chef
Chef Paula or Resident Chef
North Bethesda
Showing 133 to 144 out of 521 results
FAQS ABOUT COOKING CLASSES in Washington, D.C.
Who are cooking classes in Washington, D.C. suitable for?
Cooking classes in Washington, D.C. can be enjoyed by chefs of all ages and abilities, depending on the session you select. Beginners can focus on fundamental techniques, while more seasoned chefs will find opportunities to elevate their knowledge. There’s no prior experience necessary, though any time spent in the kitchen will serve you well when taking cooking lessons in Washington, D.C. You’ll even find family-oriented courses that invite your littlest chefs to try their hand at whipping up sweet treats and exciting eats! No matter your skill set, there are cooking classes in Washington, D.C. that make the perfect next step — or first step.
What should I expect during a cooking class in Washington, D.C.?
Fun times should top the list of expectations when you book cooking classes in Washington, D.C.! You’ll have a blast working with a first-rate chef instructor in a chilled out environment where everyone has a chance to succeed. Practice professional techniques while putting your own spin on magnificent menus and specialty dishes. With sessions that last from two to three hours, you’ll have plenty of time to complete your dishes with guidance from an expert. Once the cooking is finished, you’ll enjoy what you’ve created with your fellow chefs as you recall your favorite moments from class.
What cooking techniques and skills will I master?
Techniques practiced during cooking classes in Washington, D.C. vary by session and menu. You may learn how to create buttery, laminated dough in a croissant-making course and discover the finer points of handcrafted pasta in an Italian cooking lesson. Your instructor will demonstrate methods specific to the dishes in the class, though different instructors may present different methods. In every session, you’ll practice technical skills such as knife work and food safety, as well as culinary skills like temperature control and flavor blending. With each cooking class in Washington, D.C. you take, you’ll learn new skills to help refine your existing abilities.
What are the benefits of taking a cooking class in Washington, D.C.?
With cooking classes in Washington, D.C., there are benefits beyond what you might expect. Of course, you’ll reap the rewards of learning how to create your own gourmet meals. But in addition to elevating your knowledge and developing instincts for culinary artistry, you’ll gain a sense of achievement and confidence in the kitchen with every new dish you create. By learning from exceptional local chefs, you’ll pick up tips and tricks used by professionals in the industry while keeping up with the latest trends on the scene. You’ll also meet and work with aspiring cooks who’ll energize and inspire you to take your abilities even further.
What types of cooking classes in Washington, D.C. can I choose from?
The array of cooking classes in Washington, D.C. covers cuisines from around the world, everything from Thai street food favorites to timeless Tuscan inventions. If steakhouse dining is your taste, cook up your own sumptuous spread from appetizers to desserts. Or maybe you favor a specialty session focused on the best baking techniques from the tradition of fine French desserts. Whether you favor sweet or savory, domestic or international, you’ll find sessions that fit the bill. And if you have a special occasion on the calendar, you’ll have your pick of culinary experiences in Washington, D.C. that let you bring the good times into the kitchen.
OTHER EXPERIENCES in Washington, D.C.
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.