Team Building Activity - The Best Guacamole Competition

Bring culinary collaboration and friendly competition to the office in this high-energy cooking contest!

Get your crew in smash mode for a guacamole-making challenge with Chef Greg, where the best guac on the block takes top prize. Your team will have a blast creating their best takes on this beloved dip.

Your event begins with fun trivia and tips on conquering the 'cado before the tournament gets underway. Then, it's teammate against teammate in a battle to mix up the greatest guacamole in the group. Enjoy a DIY taco station for lunch and sip on non-alcoholic sangria (you may provide your own wine) as they savor their sweet, smooth victory!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Corporate, Fun, Group, Holiday, Traveling Experience
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Greg

Nicolas

Nicolas

01 Jun 2024

Chef was awesome! Super fun, very knowledgeable, and a delicious meal!

Patty Vossler - Happy Mother’s Day!

Patty Vossler - Happy Mother’s Day!

22 May 2024

My husband gave me this gift for Mother’s Day. The meal was delicious. I highly recommend this experience.

Scott

Scott

17 May 2024

Chef Greg was great! We had the American Bistro lessons and the food was awesome. I would recommend this to anyone.

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.


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An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Washington, D.C. for this experience.

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Chef travels to your office. All you need is running water.

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