Team Building Cooking Class - A Persian-Inspired Feast in DC

With Chef Sayeh
4.7 (12 Reviews)
CHEF’S PLACE
Team Building Cooking Class - A Persian-Inspired Feast in DC: Team Building Activity A Persian Inspired Feast
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Team Building Cooking Class - A Persian-Inspired Feast in DC: Team Building Activity A Persian Inspired Feast
Team Building Cooking Class - A Persian-Inspired Feast in DC: Chef Sayeh or Resident Chef
Team Building Cooking Class - A Persian-Inspired Feast in DC: Persian chicken and rice
Team Building Cooking Class - A Persian-Inspired Feast in DC: roasting eggplant
Team Building Cooking Class - A Persian-Inspired Feast in DC: Pistachio ice Cream
Team Building Cooking Class - A Persian-Inspired Feast in DC: DC Cooking school venue
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$189 PER PERSON

all-inclusive: 3-hour class, 4-course meal.

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Your CHEF

Chef Sayeh or Resident Chef
4.7 (12 Reviews)
Washington
Verified chef
Verified Chef
Chef Sayeh is a dedicated and passionate educator and international chef. As an expert in global cuisine, Chef Sayeh uses their experience as a winner of Chopped Masters on The Food Network and “Beat Bobby Flay,” in competition-style team-building classes. When they’re not teaching hands-on cooking classes, Chef Sayeh is getting ready to host an upcoming Netflix cooking show.
Chef Highlights
Graduated from The Culinary Institute of America
Award-winning: Winner of Food Network's 'Cooks vs. Cons'
Press Mentions: Host of upcoming cooking show on Netflix
Taught 450+ guests on Cozymeal
View all of Chef Sayeh's Experiences >
CANCELLATION POLICY
Cancel or reschedule this event's reservation for free up to 120 hours/5 days in advance.
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Verified Chefs
Verified Chefs
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Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Plan a flavorful, collaborative journey for your team filled with creativity and classic culinary techniques.
Gather your group for a delicious deep-dive into Persian cuisine with this hands-on team building activity. Guided by an expert chef, your team will bond over a four-course feast, including a roasted eggplant dip, Persian stew, basmati rice and pistachio ice cream.

Begin by charring eggplant to create a smoky, velvety dip. Then, learn braising techniques as you simmer an aromatic Persian stew and layer it together with warm spices. Master fluffy basmati rice with golden tahdig, the crispy, saffron-infused crust. Finally, churn a refreshing pistachio ice cream delicately scented with saffron. This culinary experience bonds colleagues over five-star cuisine.

Your Menu

Roasted Eggplant Dip
With roasted eggplant and olive oil
Persian Stews
With Persian herbs and spices
Basmati Rice
With tahdig and saffron
Saffron & Pistachio Ice Cream
With saffron, pistachios, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
12 to 100 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
DC (Northeast Washington)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups, celebrations and team-building events
  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Sayeh or Resident Chef
4.7 (12 Reviews)
Washington
Verified chef
Verified Chef
Chef Sayeh is a dedicated and passionate educator and international chef. As an expert in global cuisine, Chef Sayeh uses their experience as a winner of Chopped Masters on The Food Network and “Beat Bobby Flay,” in competition-style team-building classes. When they’re not teaching hands-on cooking classes, Chef Sayeh is getting ready to host an upcoming Netflix cooking show.
Chef Highlights
Graduated from The Culinary Institute of America
Award-winning: Winner of Food Network's 'Cooks vs. Cons'
Press Mentions: Host of upcoming cooking show on Netflix
Taught 450+ guests on Cozymeal
View all of Chef Sayeh's Experiences >

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(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Sayeh

Tiffany D. Tiffany D.

Booked the event Crafting Italian Classics Together with Chef Sayeh in DC (Northeast Washington)

We learned how to cook pasta and bruschetta. It was an amazing team building experience for our group. Shoutout to Chef Sunny, who was incredibly engaging and personable.

Alicia H. Alicia H.

Booked the event Essence of Thailand for Groups with Chef Sayeh in DC (Northeast Washington)

Everyone expressed that had a great time with more than enough food and a fun playlist. Thank you!

Amy G. Amy G.

Booked the event Crafting Italian Classics Together with Chef Sayeh in DC (Northeast Washington)

Great corporate team retreat and team bonding experience. Our team learned several new recipes, ate delicious food, and had a ton of fun working in the kitchen and dining together. Chef Sayeh and her team were wonderful, encouraging, accommodating to our dietary needs, and kept us on task--even though we were a rather large group. I highly recommend this great team-building activity.

Reviews Chef Sayeh received outside of Cozymeal

Pablo Pablo

Chef Sayeh made our team-building session unforgettable. Her passion, humor, and clear guidance brought out the best in everyone, from seasoned cooks to total beginners. We left full of great food, new skills, and big smiles.

Nancy Nancy

Chef Sayeh gave our team an incredible cooking class—fun, engaging, and absolutely delicious. She made everyone feel comfortable in the kitchen, blending expert instruction with laughter and teamwork. We left not only with new cooking skills, but also with stronger connections and great memories. Highly recommend!

Jennifer Jennifer

Our team cooking class with Chef Sayeh was the highlight of our week. She combined top-notch culinary skill with a fun, welcoming atmosphere that had everyone engaged. It was the perfect blend of learning, teamwork, and delicious food. We can’t wait to do it again!

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